Will Wood-Fired Pizza Ovens Fall Victim to NYC’s Environmental Laws? | New York Insider

Liam O'Neill and New York attorney Bradley L. Gerstman sat down to discuss New York City’s proposed regulations on wood- and coal-fired pizza ovens due to pollution concerns. Mr. Gerstman defended pizza as a cultural staple, reaching out to officials to emphasize the industry’s importance. While there is recognition of the need ...