A simple vegetable frittata turns an ordinary egg breakfast into a fiber-rich meal that delivers steady energy and satisfaction.

From sake martinis to lemongrass-infused mixes, Asia’s bars are pushing the boundaries of flavor and creativity.

If you love mushrooms, this recipe calls for 7 cups of mushrooms. Best of all, it’s good for you.

Mapo tofu roughly translates to “pockmarked grandma’s tofu,” which is named for the elderly Chengdu woman who created the dish in the 19th century.