Lynda Balslev
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2021 Lynda Balslev. Distributed by Andrews McMeel Syndication.

LATEST

A Sandwich That Has It All

A Sandwich That Has It All

Your Salad Needs Fruit—and Some Fire and Heat

Your Salad Needs Fruit—and Some Fire and Heat

The Best Pork Carnitas for a Taco Party

The Best Pork Carnitas for a Taco Party

Shining the Light on Chicken

Shining the Light on Chicken