Lynda Balslev
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2021 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
A Sandwich That Has It All
Salmon banh mi combines crunchy, juicy, creamy textures and sweet, salty, spicy flavors.
Your Salad Needs Fruit—and Some Fire and Heat
Roasted or grilled stone fruits are the stars of this salad, adding a winey, syrupy sweetness that’s balanced by crunchy pistachios and peppery arugula.
Move the Meal Outdoors With This Easy DIY Dinner
This creamy chicken and pita dish can be served however you would like.
Put the Farro in Risotto
The hearty ancient grain stars in this comforting one-pot dish.
This Asparagus Quinoa Salad Is Good Any Time of Day
Lemon and fresh herbs complete a bright and healthy salad platter.
The Best Pork Carnitas for a Taco Party
For meltingly tender pulled pork, with crispy charred bits from the oven, you'll need to plan ahead.
Fresh, Healthy Spring Rolls Are a Project Worth the Effort
But for the time-strapped (or lazy) home cook, there’s also a way to a quicker fix.
Shining the Light on Chicken
Moroccan spices, honey, and crispy char from the grill turn humble chicken skewers irresistible.
Let Quinoa Do the Heavy Lifting in This Salad
This salad looks to the Southwest for flavor, fragrance, and chile heat.
A Zippy Springtime Salsa You'll Want to Put on Everything
Green garlic and Meyer lemons star in this versatile condiment.
