JeanMarie Brownson
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.

LATEST

This Simple Stew Combines the Best of Spring

This Simple Stew Combines the Best of Spring

Stir-Fry Is Easy to Make at Home Once You Have All the Ingredients

Stir-Fry Is Easy to Make at Home Once You Have All the Ingredients