JeanMarie Brownson
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
Fire Up the Grill This Father’s Day for Country-Style Ribs
This tangy-sweet tamarind-orange glaze can be made up to a week in advance.
Homemade Rice Bowls: Versatile, Portable, and Always Craveable
Meat or vegetable curry or any savory dish will taste great over a bowl of rice.
You, Too, Can Make a Successful Diner-Style Breakfast at Home
Make a great grilled cheese and pair it bacon hash browns for your at-home diner breakfast.
Kick Off Summer With Grilled Sausages and Good Company
Select your favorite sausages and pair them with your favorite pickled vegetables.
This Simple Stew Combines the Best of Spring
Green is the color of spring itself, especially the green of a perfectly cooked asparagus or pile of sweet peas.
Mom Deserves a Delicious Homemade Dessert on Her Special Day
This recipe will give mom a Mother’s Day she won’t forget.
Crispy Chicken Tacos and Chile-Spiked Sorbet Are the Perfect Pairing for Your Cinco de Mayo Menu
Icy fruit sorbet sprinkled with chile seasoning and fresh lime ends the meal with a welcome thrill.
Brunch Is the Perfect Place for Carbs
Sweet focaccia may be a surprise—most focaccias tend toward savory.
Stir-Fry Is Easy to Make at Home Once You Have All the Ingredients
The recipe relies on very thinly sliced beef for quick-cooking tenderness and an assortment of thin sticks of vegetables.
A Gift From a Friend’s Travels Sent Me on a Cooking Journey
Macadamia nuts are used in this recipe but any nut will work.
