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Nation World China Business Opinion Life Health Science & Technology Arts & Entertainment Sports Features Nine Commentaries on the Communist Party Divine Performing Arts Coverage CCP Incites Flushing Mobs 2008 U.S. Presidential Election China Earthquake NTDTV and Eutelsat Repression in Tibet The 2008 Olympics & Human Rights Organ Harvesting in China's Labor Camps Gao Zhisheng China's Transition to Democracy Tainted Products from China Good Stories from China CCP Student Spies Quitting the CCP Epoch Times Reporters Jailed in China The Real Story of Jiang Zemin Previous Features Advertisement	Home > Life > Food Life - Food, Travel, Recreation Food category links Travel Food Autos Homes Food and Wine Show in New York City Wednesday, October 31, 2007 3:08:00 PM Cook. Eat. Drink. Live. That's the name of the food and wine show that took place on Manhattan's Pier 94 on Friday and Saturday, Oct. 26-27. Full Story Dill Monday, October 29, 2007 3:15:00 PM My husband loves steamed potatoes, but they can get a bit boring served the same way every time. One time I steamed two kilos of baby potatoes (I told you he loves them!). When they were soft, I peele ... Full Story How to Brew Traditional Chinese Tea Sunday, October 28, 2007 3:25:00 PM Brewing a pot of traditional Chinese tea takes more than a teabag. Full Story Wine with David Ellis Sunday, October 28, 2007 3:10:00 PM Delivering beyond expectationRosemount's Show Reserve is an interesting range of wines, sitting between their Diamond and Flagship Labels and giving consumers good value fresh, bright an ... Full Story Watercress Thursday, October 18, 2007 3:10:00 PM Watercress has a deliciously tangy peppery taste and is an excellent alternative to lettuce in a salad or sandwich. Full Story Wine with David Ellis Wednesday, October 17, 2007 3:23:00 PM It's worth taking a drive to the NSW Southern Highlands tourist township of Berrima to taste the wines of small family winery, Blue Metal Vineyard. At the same time, try the local produce on sale ... Full Story Presto Pesto Wednesday, October 17, 2007 3:10:00 PM Pesto is one of those condiments you just can't do without. It can be added to almost any savoury dish to give it an unmistakable gourmet flavour, which adds so much to basic meals. Full Story Wine with David Ellis Sunday, October 14, 2007 3:10:00 PM The Hunter Valley's Little Wine Company has released a wonderfully drinkable Sangiovese under its 2005 Olivine label – a flavoursome, yet light and food-friendly "Little Taste of Italy" made from ... Full Story French Tarragon Sunday, October 14, 2007 3:05:00 PM French tarragon, or estragon, derives its name from the word "dragon" and its name in several languages translates as "little dragon". This may stem from the belief that tarragon could ward off snakes ... Full Story Wine with David Ellis Wednesday, September 19, 2007 3:21:00 PM A bit of tweaking of acid levels in the just-released 2007 Jim Barry Watervale Riesling has rewarded both the company—and consumers—with a superb wine that has considerably fresher and more pronounced ... Full Story < Previous \| Archive Pages: 1 2 3 4 5 6 7 8 9 10 \| Next >	Advertisement

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