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Life - Food, Travel, Recreation
Food
Bunny Pear Salad and Bunny BiscuitsFriday, March 21, 2008 3:45:00 PM With Easter coming, surprise your little ones with this fun fruit salad and warm biscuits that are shaped into bunnies. Children will be excited to see this unusual lunch treat. Place the strawberry j ... Full Story
The Humble Potato for a Humble SaintMonday, March 17, 2008 3:21:00 PM I browsed the menu of Brisbane's Irish Murphy's pub, looking for an Irish dish—something that would tell me a story of Irish culture. Full Story
Traditional Irish SconesMonday, March 17, 2008 3:12:00 PM The Irish have been making these scones for many years. With pure, natural ingredients, they are very easy to make. Here is the recipe. Full Story
FalafelSunday, March 02, 2008 3:23:00 PM Falafel, a staple food in Israel, is a fried ball or patty made from chickpeas or fava beans, or a combination of the two, mixed with spices. Full Story
Dreamy Cream PuffsWednesday, February 20, 2008 3:23:00 PM Delicate French puff pastries made with choux are a bit more complicated to make, but certainly worth it when the finished product hits the palate. Full Story
Wine With David EllisTuesday, February 19, 2008 3:21:00 PM David Ellis continues to introduce Epoch Times readers to good wine values Full Story
Comfort Food for Those Cold Winter DaysFriday, February 15, 2008 3:20:00 PM Coming inside from a cold, wet, wintry day and smelling a pot of simmering stew, flaky pastry on chicken pie, or a hearty macaroni and cheese casserole will bring a smile to almost everyone. Full Story
Raw Milk Rights and WrongsWednesday, February 13, 2008 9:23:00 PM The simple glass of milk is becoming a hot topic among raw food enthusiasts. Full Story
Chocolate Fondue for Two
Wednesday, February 13, 2008 3:20:00 PM One way to say, "I love you" is to serve a chocolate fondue for two, where interacting together while eating can be the perfect dessert date.
Full Story
The Wonderful Chinese WokMonday, February 11, 2008 3:10:00 PM As the popularity of Chinese cooking continues to grow, cooks around the world are becoming more familiar with traditional Chinese cooking utensils. One of these is the wok, which is the perfect utens ... Full Story
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