Life - Food, Travel, Recreation

Food

Fennel: the 'Reducer'

Sunday, June 08, 2008 3:25:00 PM

Are you looking for a simple and unusual side dish? Why not try paper-thin slices of a fresh fennel bulb dressed with lemon juice, salt, and olive oil? This delightful culinary combination awakens the ...   Full Story

Parsley—More than Mere Garnish

Saturday, June 07, 2008 3:25:00 PM

Parsley is one of the best-known herbs in the Western world, a favorite in the home garden and as a potted herb. The bright green leaves with their slightly sharp flavor are primarily used as a season ...   Full Story

Bubble Tea—Great Treat for the Summer

Friday, June 06, 2008 3:33:00 PM

Have you noticed that something new is hitting tea houses and coffee shops across the U.S.? It's bubble tea.I came across this special tea drink three year ago. I was instantly attracted by the ...   Full Story

Kimchi, Fermented Vegetables, Are a Nutritional Korean Standby

Thursday, June 05, 2008 3:45:00 PM

The Korean saying, "Happy is the man who, laying prone, can caress his full stomach," gives people an idea of the important position food holds in Korean culture. Eating food is not merely ingesting n ...   Full Story

The Stinging Nettle—a Marvelous Springtime Food

Tuesday, June 03, 2008 3:55:00 PM

These plants are found everywhere in rich or well-fertilized soil. Butterflies revel in their presence.Caterpillars need them for food. These are just some of the many reasons I have several of the ...   Full Story

Apricot-orange Cupcakes for Mother's Day

Thursday, May 08, 2008 3:30:00 PM

Mother's Day is a time to let mothers know how special they are and to thank them for all the good things they have done over the years.   Full Story

Thai Fragrant Rice Pudding

Saturday, May 03, 2008 3:33:00 PM

This delicious dessert recipe has a strong, delightful aroma and a very gentle, lovely flavour. Try it with coconut milk for a richer pudding.   Full Story

Honey or Maple Ricotta Cakes

Monday, April 21, 2008 3:38:00 PM

Ricotta is a favourite ingredient often used in Italian lasagne and dessert recipes. It has a mildly sweet taste and is low in fat. Try the following ricotta cake recipe sweetened with honey or maple ...   Full Story

My Notebook: Kitchen Karma

Saturday, April 19, 2008 3:05:00 PM

Each year, to celebrate the arrival of spring, my family enthusiastically anticipates my global buffet with all the trimmings.   Full Story

Delicious Leek, Potato, and Onion Soup

Saturday, April 12, 2008 3:34:00 PM

Take advantage of the variety of fresh vegetables available all year round and make some delicious soup. A tasty soup with a lovely aroma will whet your appetite and serve as a good start to any meal, ...   Full Story

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