WASHINGTON—Vitamin D may protect against an artery disease in which fatty deposits restrict blood flow to the limbs, researchers said last week.
Scientists at the Albert Einstein College of Medicine of Yeshiva University in New York found that people with low levels of vitamin D in their blood experience an increased risk for a condition known as peripheral artery disease (PAD).
PAD most often reduces blood flow to the legs, causing pain and numbness, impairing the ability to walk, and in some cases leading to amputation. It develops when fatty deposits accumulate in the inner linings of artery walls, reducing blood flow and oxygen to the legs, feet, arms, and elsewhere.
The researchers based their findings on a U.S. government health survey involving 4,839 adults, who had their blood vitamin D levels measured and underwent a screening method for PAD that assesses blood flow to the legs.
The people in the lowest 25 percentile of vitamin D levels were 80 percent more likely to have PAD than those in the highest 25 percentile, the researchers said.
"Participants in the survey who had the lowest vitamin D levels had a much higher prevalence of peripheral artery disease," Dr. Michal Melamed of Albert Einstein College of Medicine, who led the study, said in a telephone interview.
The study was presented at an American Heart Association meeting in Atlanta and was published in the association's journal Arteriosclerosis, Thrombosis, and Vascular Biology.
Vitamin D helps the body absorb calcium and is considered important for bone health. In adults, vitamin D deficiency can lead to osteoporosis, and it can lead to rickets in children.
Some studies have indicated it might provide other benefits. For example, one published in January found that people with low vitamin D levels had an elevated risk for heart attack, heart failure, and stroke, suggesting the vitamin may protect against cardiovascular disease.
The body makes vitamin D when skin is exposed to sunlight. It is found in fatty fish such as salmon. Milk commonly is fortified with it.
People with PAD have a four to five times greater risk of heart attack or stroke, according to the American Heart Association. The group said 8 million Americans have PAD.
Feeds