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One Million Cut Through the Ice to Fish

By Xu Huian
Epoch Times Korea Staff
Feb 05, 2007

On January 22, 2007, Hwacheon County, South Korea held the annual "Sancheoneo Ice Festival" which attracted over a million visitors to a fishing contest. (Hwacheon Festival Committee via Getty Images)

In the northern reaches of South Korea, the lower the temperature, the more crowded the ice becomes. Early each January, Hwacheon County takes the lead in the annual ice fishing season, attracting over a million tourists who participate in this grand occasion.

Located at the uppermost tributaries of the Bukhan River system, Hwacheon County, the host of the festivities, takes pride in the purity of its mountains and water where its people rely on organic farming and trout breeding for their livelihood.

Hwacheon is also the first to open its rivers to the public for ice fishing in early January every year where the tourists cut holes through the frozen river ice to fish for trout.

On the river's frozen surface, tourists squat or lie down all over the place oblivious to the cold. Cheers from tourists are heard whenever a fish is caught; some even enjoy the raw fish slices prepared on the spot. The host also prepares charcoal for people to roast fish at the site.

Festivities are not limited to fishing, but include ice and snow sledding contests, ice sculpting, ice-soccer, and other family events, including building snowmen and a large fireworks display at the end of the season.

Travel from Seoul to the festival in about three hours by train/bus or direct by bus.

On January 22, 2007, Hwacheon County, South Korea hosted the annual "Sancheoneo Ice Festival" attracting over one million visitors to participate in the fishing contest. (Hwacheon Festival Committee via Getty Images)

Fishing in total concentration. (Hwacheon Festival Committee via Getty Images) )

Exhibiting the harvest. (Hwacheon Festival Committee via Getty Images)

Enjoying the fish on site. (Hwacheon Festival Committee via Getty Images)

Click here to read the original article in Chinese


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