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Recipe for a Soul-Satisfying Spanish Stew, Fabada
FoodstuffsRecipes

Recipe for a Soul-Satisfying Spanish Stew, Fabada

By  •  6 months ago

A comforting stew is the perfect antidote to the winter cold. In the Asturias region of northern Spain, fabada is a beans-and-meat stew commonly eaten...
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Boqueria’s Bold Take on Tapas
FoodstuffsProfilesRestaurants

Boqueria’s Bold Take on Tapas

By  •  11 months ago

The Spanish were early masters at creating small plates. Tapas, as story has it, were born when Spaniards used plates to cover their wine glasses...
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Salinas: Exciting Spanish Cuisine in a Lush, Romantic Setting
Restaurants

Salinas: Exciting Spanish Cuisine in a Lush, Romantic Setting

By  •  1 year ago

At Salinas, the food is as excellent and exciting as any I’ve had in Michelin-starred restaurants in northern Spain. Luis Bollo, the Basque executive chef...
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Northern Spain: A Culinary Star
PeopleRestaurants

Northern Spain: A Culinary Star

By  •  2 years ago

When referring to Northern Spain, gastronomes always reach for superlatives. I consider it to be the best place to travel, eat, and drink in the...
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Spanish Wines and Cheeses: Matches Made in Heaven
DrinksFoodstuffs

Spanish Wines and Cheeses: Matches Made in Heaven

By  •  2 years ago

Spanish cheeses and Spanish wines are a match made in heaven. Add a fresh baguette or other freshly baked crusty bread and perhaps a bunch...
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Recipe: El Pote’s Carrillera de Cerdo (Pork Cheeks)
ChefsPeopleRecipes

Recipe: El Pote’s Carrillera de Cerdo (Pork Cheeks)

By  •  2 years ago

If you don’t already, it’s time to get to know Carrillera de Cerdo, or pork cheeks. This cut, which has been mostly flying under the...
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The Road to Championing Spanish Food: Adolfo Pérez Sampayo
PeopleRestaurantsTrendsetters

The Road to Championing Spanish Food: Adolfo Pérez Sampayo

By  •  3 years ago

The race is given, not to the swift, but to the stubborn and steady. Adolfo Pérez Sampayo, 58, the owner of Meson Sevilla in Hell’s...
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Solera: Serving Rare Treasures at the Table
Profiles

Solera: Serving Rare Treasures at the Table

By  •  3 years ago

The best gooseneck barnacles, or percebes, come from Spain’s exposed coastal areas in the Atlantic—at the bottom of cliffs, where the waves relentlessly crash into...
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Alcala: In Pursuit of Perfection
ProfilesRestaurants

Alcala: In Pursuit of Perfection

By  •  4 years ago

Recently I went to Alcala hoping to get some recipes and tips from the chef and owner, Jesus Martinez. He let me into the kitchen...
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