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Chef Jet Tila Wants You to Cook These 101 Asian Dishes Before You Die
ChefsPeople

Chef Jet Tila Wants You to Cook These 101 Asian Dishes Before You Die

By  •  3 weeks ago

Before Jet Tila became a regular judge on the Food Network’s Cutthroat Kitchen, he was first a disciple of his grandmother. As a young child,...
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Chef Jet Tila’s Homemade Salmon Teriyaki Recipe
Recipes

Chef Jet Tila’s Homemade Salmon Teriyaki Recipe

By  •  3 weeks ago

Chef Jet Tila, a regular judge on the Food Network’s Cutthroat Kitchen, shares his recipe for homemade teriyaki sauce with salmon. You’ll never need store-bought...
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Eating as the Locals Do in Tokyo, Japan
DestinationsFoodstuffs

Eating as the Locals Do in Tokyo, Japan

By  •  1 month ago

TOKYO—The sounds of sizzling pans and boisterous conversation fill the air, as puffs of cigarette smoke and the aroma of grilled meats waft between the...
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Sushi and Shochu Make a Perfect Pairing at Shimizu
Restaurants

Sushi and Shochu Make a Perfect Pairing at Shimizu

By  •  3 months ago

When you dine at the sushi counter of Shimizu Sushi and Shochu Bar, with chef Hisao Shimizu preparing the meal right in front of you,...
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Breakfast Without Borders: Okonomi Serves Seafood-Centric Japanese Platters
FoodstuffsRestaurants

Breakfast Without Borders: Okonomi Serves Seafood-Centric Japanese Platters

By  •  3 months ago

When you enter the restaurant, the smell of ocean brine hits you first. Seafood is the star of many a Japanese meal, and at Okonomi,...
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Mew Men Plays With Fun Twists on Ramen
ProfilesRestaurants

Mew Men Plays With Fun Twists on Ramen

By  •  9 months ago

The ramen craze hasn’t left New York yet. Ramen shops have been sprouting up all over the city, with a new one opening every few...
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Authenticity Rules at Sushiden
Restaurants

Authenticity Rules at Sushiden

By  •  9 months ago

There are a plethora of sushi restaurants in New York City, almost too many to choose from. For those who are seeking an authentic sushi...
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The Spirit of Summer, Kaiseki-Style
FoodstuffsRestaurants

The Spirit of Summer, Kaiseki-Style

By  •  12 months ago

Japanese kaiseki encapsulates the spirit of the season. Each dish of the traditional multicourse meal is made with ingredients that can only be found at that...
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At Amami, an Umami Feast of Japanese Soul Food
ProfilesRestaurants

At Amami, an Umami Feast of Japanese Soul Food

By  •  1 year ago

Japanese cuisine has a reputation for being highbrow and sophisticated. But there’s a whole genre of Japanese food that is pure comfort, filled with deep-fried...
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Night Markets and Dim Sum Feasts: Finding Culinary Bliss in Richmond, Canada
FoodstuffsRestaurants

Night Markets and Dim Sum Feasts: Finding Culinary Bliss in Richmond, Canada

By  •  1 year ago

RICHMOND, Canada—The plate of roasted meat glistened under the dim lights of the tiny restaurant. Its wafting fragrance immediately took me back to when my mother...
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