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Basque country

Boqueria’s Bold Take on Tapas
FoodstuffsProfilesRestaurants

Boqueria’s Bold Take on Tapas

By  •  1 year ago

The Spanish were early masters at creating small plates. Tapas, as story has it, were born when Spaniards used plates to cover their wine glasses...
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Maite: A Rustic Meeting Between Basque and Colombian
ProfilesRestaurants

Maite: A Rustic Meeting Between Basque and Colombian

By  •  1 year ago

When you enter Maite, the big blackboard first catches your eye, filled from top to bottom with words. Its scribbles spell out what’s for dinner;...
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