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Trendsetters

Q&A With Lior Lev Sercarz: On the Hunt for Spices and the Art of Blending Flavors
FoodstuffsPeopleTrendsetters

Q&A With Lior Lev Sercarz: On the Hunt for Spices and the Art of Blending Flavors

By  •  4 weeks ago

All cooks abide by this credo: Seasoning is critical to the flavors in a dish. So why do top chefs in New York and beyond—among...
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New Good Food 100 List Will Focus on Local Sourcing
RestaurantsTrendsetters

New Good Food 100 List Will Focus on Local Sourcing

By  •  1 month ago

These days, going local is the new gold standard for restaurants. Chefs and diners alike have a deeper appreciation for ingredients procured from nearby farms...
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New York Coffee Festival: A Cup o’ Innovations
Trendsetters

New York Coffee Festival: A Cup o’ Innovations

By  •  2 years ago

For those who are serious about their coffee, a simple Mr. Coffee machine won’t suffice. New brewing methods and machines are constantly being invented and...
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Taste Talks Brooklyn: Critics, Cronuts, and an All-Star Barbecue
FoodstuffsTrendsetters

Taste Talks Brooklyn: Critics, Cronuts, and an All-Star Barbecue

By  •  2 years ago

Over 5,000 food lovers flocked to the third annual Taste Talks in Brooklyn last weekend. The event was curated by musician Questlove. Events included talks,...
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Delivery Gets Fancy: Fast, Fresh Food in a New York Minute
Trendsetters

Delivery Gets Fancy: Fast, Fresh Food in a New York Minute

By  •  2 years ago

For New Yorkers, convenience is key. Our busy work schedules leave little time for cooking meals, or even finding a decent restaurant to dine at...
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An Obsession Cast in Iron
PeopleTrendsetters

An Obsession Cast in Iron

By  •  2 years ago

To obsess or not to obsess? That is the cast iron question. There’s an online network of cast iron lovers posting on Facebook, Reddit, and beyond...
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Cast Iron Meets Fish Fry
RecipesTrendsetters

Cast Iron Meets Fish Fry

By  •  2 years ago

Chef Adam Sappington from The Country Cat in Portland, Oregon has been using cast irons since he was 5 years old. His cooking style was...
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Americans in Paris: Changing the Landscape of Dining in Paris
ChefsTrendsetters

Americans in Paris: Changing the Landscape of Dining in Paris

By  •  2 years ago

American chefs are breaking the rules and changing the landscape of dining in Paris. Here we speak to four of them. Chef Daniel Rose: On...
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Chef Maria Loi’s Top Greek Pantry Picks
ChefsTrendsetters

Chef Maria Loi’s Top Greek Pantry Picks

By  •  2 years ago

Chef Maria Loi has a warm sensitivity to her. Customers—friends, strangers, even her dentist—walk into her restaurant, Loi Estiatorio, and are greeted with an embrace...
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Last-Minute Edible Gift Ideas for Father’s Day
Trendsetters

Last-Minute Edible Gift Ideas for Father’s Day

By  •  2 years ago

This Father’s Day, give Dad the perfect foodie’s gift—one that he’ll fall in love with. We know that with your fast-paced life you might not have...
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