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Recipes

Delicious meals you can make in a cinch.

Whatever Life Hands You, Make Gumbo
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Whatever Life Hands You, Make Gumbo

By  •  4 hours ago

When life gets tough, it’s time to cook up a pot of gumbo. And when life’s worth celebrating, it’s also time to cook up some...
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A Taste of the Kentucky Derby
Recipes

A Taste of the Kentucky Derby

By  •  3 weeks ago

What does it take to serve 22,000 dining guests at the Kentucky Derby, held this weekend at the Churchill Downs racetrack in Louisville? Besides a whole...
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Recipe: Oven-Fried Chicken-on-a-Stick With Vidalia-Honey Mustard Dipping Sauce
Recipes

Recipe: Oven-Fried Chicken-on-a-Stick With Vidalia-Honey Mustard Dipping Sauce

By  •  3 weeks ago

This recipe for Oven-Fried Chicken-on-a-Stick from Virginia Willis, the Kentucky Derby 143 celebrity chef at The Mansion at Churchill Downs, is perfect for bringing home a taste...
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How to Cook in the Great Outdoors
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How to Cook in the Great Outdoors

By  •  3 weeks ago

If your summer vacation plans entail heading into the woods with camping equipment in tow, there’s no need to put eating well on hold. Coleman,...
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Recipe: S’Mores Cookie Cake
Recipes

Recipe: S’Mores Cookie Cake

By  •  3 weeks ago

On your next camping trip, give the classic s’mores a cake treatment with this recipe. S’Mores Cookie Cake Introduction This giant cookie is a sweet,...
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Recipe: Sriracha Beef Jerky
Recipes

Recipe: Sriracha Beef Jerky

By  •  3 weeks ago

Heading outdoors? For a great snack, make this recipe for Sriracha Beef Jerky from “The Outdoor Adventure Cookbook” by Coleman: Sriracha Beef Jerky Introduction Jerky is...
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Fried Banana Pudding Recipe
Recipes

Fried Banana Pudding Recipe

By  •  3 weeks ago

This fried banana pudding recipe comes courtesy of Teresa Cranmore, pitmaster and owner of Squealer’s Hickory Smoked Bar-B-Que in Meridian, Mississippi. Fried Banana Pudding Introduction...
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Rice Wine Vinegar and Miso Braised Collard Greens Recipe
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Rice Wine Vinegar and Miso Braised Collard Greens Recipe

By  •  3 weeks ago

This recipe combines Korean flavors with one of the South’s quintessential dishes, collard greens. It comes courtesy of Heirloom Market BBQ in Atlanta, Georgia, operated by Cody Taylor and...
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B-Daddy’s Pulled Pork Tacos Recipe
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B-Daddy’s Pulled Pork Tacos Recipe

By  •  3 weeks ago

B-Daddy’s Pulled Pork Tacos Introduction You can’t visit Texas without having a taco, or three, as they are served at B-Daddy’s. The deliciously tender and...
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A Recipe Perfect for Spring: Wild Herb Ravioli
Recipes

A Recipe Perfect for Spring: Wild Herb Ravioli

By  •  4 weeks ago

Forager Tama Matsuoka Wong and chef at New York’s Daniel restaurant, Eddy Leroux, share their recipe for ravioli emboldened by the flavors of wild, foraged plants. ...
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