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Profiles

A Retro Korean Cafe Serves the Trendy Coffee Drinks of Tomorrow
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A Retro Korean Cafe Serves the Trendy Coffee Drinks of Tomorrow

By  •  4 days ago

At Round K Cafe on the Lower East Side, owner Ockhyeon Byeon wants to revive something that’s nearly gone in his native South Korea. They’re...
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Smoked Sausages Reinvented at Jake’s Handcrafted
FoodstuffsProfilesRestaurants

Smoked Sausages Reinvented at Jake’s Handcrafted

By  •  1 week ago

Barbecuing outdoors is practically America’s favorite pastime during the dog days of summer. But for the moments when you’re craving loads of meat with a...
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Breakfast Without Borders: Café Sabarsky Serves a Viennese Coffeehouse Style Breakfast
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Breakfast Without Borders: Café Sabarsky Serves a Viennese Coffeehouse Style Breakfast

By  •  1 month ago

Spending a lazy morning at Café Sabarsky feels like you’re lounging at a Viennese coffeehouse. The café located inside the Neue Galerie is decked out...
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Birds of a Feather Brings the Heat to Williamsburg
ProfilesRestaurants

Birds of a Feather Brings the Heat to Williamsburg

By  •  1 month ago

NEW YORK—In my experience with Sichuanese restaurants in New York, I often leave feeling like my mouth has been scorched and burned. And while the extreme...
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Patacon Pisao Spices Up the Sandwich Format
ProfilesRestaurants

Patacon Pisao Spices Up the Sandwich Format

By  •  2 months ago

As Venezuela falls into deeper economic and social turmoil, Jonathan Hernandez tries to make sense of the crisis in his homeland. He is the owner...
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The Musket Room: A Slice of New Zealand in SoHo
ProfilesRestaurants

The Musket Room: A Slice of New Zealand in SoHo

By  •  2 months ago

New Zealand is a remote land, but the country’s cuisine draws from the traditions of many cultures. “There are no rules,” said chef Matt Lambert...
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Kitchen Arts & Letters Opens Outpost at Park South Hotel
Profiles

Kitchen Arts & Letters Opens Outpost at Park South Hotel

By  •  2 months ago

Epicurean bookstore Kitchen Arts & Letters, which carries over 12,000 books from around the world, is taking up residence at the Park South Hotel library...
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Singing Praises of Vegetables at Villanelle
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Singing Praises of Vegetables at Villanelle

By  •  3 months ago

How is it that a dish can capture the feeling of spring so vividly? Sugar snap peas—sliced perpendicularly into small rings—are tossed with mint, Thai...
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A Love Letter to Sicily at Piccola Cucina Estiatorio
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A Love Letter to Sicily at Piccola Cucina Estiatorio

By  •  3 months ago

Nautical ropes hang from the ceilings like drapery. Here and there are photos of seaside scenes: sailboats adrift and men working with fishing nets. And...
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The Wooly Public: A Playful Throwback to New York’s Past
ProfilesRestaurants

The Wooly Public: A Playful Throwback to New York’s Past

By  •  4 months ago

The dining room recalls the New York of yore, romanticized in many a classic movie but rarely experienced by the modern New Yorker. Swanky and...
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