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Singing Praises of Vegetables at Villanelle
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Singing Praises of Vegetables at Villanelle

By  •  16 hours ago

How is it that a dish can capture the feeling of spring so vividly? Sugar snap peas—sliced perpendicularly into small rings—are tossed with mint, Thai...
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A Love Letter to Sicily at Piccola Cucina Estiatorio
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A Love Letter to Sicily at Piccola Cucina Estiatorio

By  •  2 weeks ago

Nautical ropes hang from the ceilings like drapery. Here and there are photos of seaside scenes: sailboats adrift and men working with fishing nets. And...
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The Wooly Public: A Playful Throwback to New York’s Past
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The Wooly Public: A Playful Throwback to New York’s Past

By  •  1 month ago

The dining room recalls the New York of yore, romanticized in many a classic movie but rarely experienced by the modern New Yorker. Swanky and...
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Breakfast Without Borders: A Dream of a Croissant at Ceci Cela
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Breakfast Without Borders: A Dream of a Croissant at Ceci Cela

By  •  2 months ago

Perhaps it’s only natural that French pastry chef Laurent Dupal would wax poetic about eating a croissant. “When they are warm and right out of...
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A Story Behind Every Dish at Rider in Brooklyn
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A Story Behind Every Dish at Rider in Brooklyn

By  •  2 months ago

From rhyming ingredients to riffs on classics, what inspires Rider’s Patrick Connolly A good artist can take inspiration from anywhere. For chef Patrick Connolly, anything...
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Don’t Let the Name Fool You. Coffeemania Is Not Just Great Coffee. Here Are the Other Delicious Offerings Chef Titus Wang Is Cooking Up
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Don’t Let the Name Fool You. Coffeemania Is Not Just Great Coffee. Here Are the Other Delicious Offerings Chef Titus Wang Is Cooking Up

By  •  2 months ago

When you hear the name Coffeemania, you might not expect it to be a restaurant. And if you had to guess what was on the...
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Dim Sum Delights at Tim Ho Wan in New York City
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Dim Sum Delights at Tim Ho Wan in New York City

By  •  3 months ago

“Yum cha,” meaning “drinking tea,” is a time-honored ritual in almost every Cantonese family. It’s a term that refers to the Cantonese custom of going...
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Gabriel’s: Celebrating 25 Years of Hospitality
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Gabriel’s: Celebrating 25 Years of Hospitality

By  •  3 months ago

In a city with a cutthroat restaurant industry, Gabriel’s, located in the Columbus Circle neighborhood, has accomplished a most remarkable feat: It has thrived for...
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Mew Men Plays With Fun Twists on Ramen
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Mew Men Plays With Fun Twists on Ramen

By  •  5 months ago

The ramen craze hasn’t left New York yet. Ramen shops have been sprouting up all over the city, with a new one opening every few...
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At Atoboy, Korean Soul Blends With the World’s Flavors
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At Atoboy, Korean Soul Blends With the World’s Flavors

By  •  6 months ago

The impossibly soft chunks of octopus, scorched just slightly along the edges to produce a crackly crust, bring to mind Spanish tapas, with a strong...
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