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A Family Legacy: Vibrant South Indian Recipes From Cookbook Author Chitra Agrawal
ChefsFoodstuffsPeople

A Family Legacy: Vibrant South Indian Recipes From Cookbook Author Chitra Agrawal

By  •  4 hours ago

What a special treat it is to be invited to share a homecooked South Indian meal—lovingly prepared from heirloom recipes preserved over generations—while learning about...
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Master Chocolatier Jacques Torres Opens Chocolate Museum
ChefsOpenings

Master Chocolatier Jacques Torres Opens Chocolate Museum

By  •  4 days ago

A 5,000-square-foot museum dedicated to chocolate has opened inside the SoHo store of master chocolatier Jacques Torres. The exhibits feature artifacts that tell the history...
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Sláinte! Here’s to Irish Pubs Everywhere (Plus, How to Make the Perfect Irish Coffee)
DrinksPeople

Sláinte! Here’s to Irish Pubs Everywhere (Plus, How to Make the Perfect Irish Coffee)

By  •  1 week ago

In the history of the world, there are countries that will be remembered for their armies and empires. And then there’s Ireland, with its exports...
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Q&A With Lior Lev Sercarz: On the Hunt for Spices and the Art of Blending Flavors
FoodstuffsPeopleTrendsetters

Q&A With Lior Lev Sercarz: On the Hunt for Spices and the Art of Blending Flavors

By  •  1 week ago

All cooks abide by this credo: Seasoning is critical to the flavors in a dish. So why do top chefs in New York and beyond—among...
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Top Chefs to Cook at Spring Benefit for Edible Schoolyard
ChefsOpenings

Top Chefs to Cook at Spring Benefit for Edible Schoolyard

By  •  1 week ago

Edible Schoolyard, an organization that provides gardening and cooking classes to New York public schools, will be hosting its annual benefit gala on April 24. The...
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New Good Food 100 List Will Focus on Local Sourcing
RestaurantsTrendsetters

New Good Food 100 List Will Focus on Local Sourcing

By  •  2 weeks ago

These days, going local is the new gold standard for restaurants. Chefs and diners alike have a deeper appreciation for ingredients procured from nearby farms...
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Q&A With Neil Perry: On Australia’s Food Ethos and Native Ingredients
Chefs

Q&A With Neil Perry: On Australia’s Food Ethos and Native Ingredients

By  •  4 weeks ago

Epoch Times: The immediate association with Australian food is often flat white coffees and avocado on toast. What perceptions of Australian cuisine do you encounter when...
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In New Orleans and Beyond, Celebrating the Big Easy Is a Mighty Tasty Affair
DestinationsPeopleRestaurants

In New Orleans and Beyond, Celebrating the Big Easy Is a Mighty Tasty Affair

By  •  4 weeks ago

If Mardi Gras in New Orleans conjures images of debauchery in your mind, one thing is certain: You’re not from there. “Mardi Gras for people...
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Please Pass the Dish: Chris Santos Releases New Cookbook ‘Share’
ChefsRecipes

Please Pass the Dish: Chris Santos Releases New Cookbook ‘Share’

By  •  1 month ago

Chris Santos wants you to ditch your forks and knives. It’s the way he cooks—preparing food meant to be grasped with your fingers and passed...
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Smoky Rubbed Chicken Wings With Honey, Bourbon, and Molasses Sauce From Chris Santos
ChefsRecipes

Smoky Rubbed Chicken Wings With Honey, Bourbon, and Molasses Sauce From Chris Santos

By  •  1 month ago

Smoky Rubbed Chicken Wings With Honey, Bourbon, and Molasses Sauce Introduction I order chicken wings any time I see them on a menu, and this...
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