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Fishing for the Right Seafood Choices
PeopleTrendsetters

Fishing for the Right Seafood Choices

By  •  3 hours ago

MONTAUK, N.Y.—The ocean blue stretches as far as the eye can see. Birds fly overhead, occasionally diving into the water, then re-emerging milliseconds later with...
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Sugar High: Top 10 Pastry Chefs in America Present Their Sweet Creations
ChefsFoodstuffs

Sugar High: Top 10 Pastry Chefs in America Present Their Sweet Creations

By  •  1 week ago

NEW YORK—The presentation was dramatic. Fresh honey slowly dripped from a raw piece of honeycomb and was then dolloped onto plates as the finishing touch to...
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Whatever Life Hands You, Make Gumbo
PeopleRecipes

Whatever Life Hands You, Make Gumbo

By  •  3 weeks ago

When life gets tough, it’s time to cook up a pot of gumbo. And when life’s worth celebrating, it’s also time to cook up some...
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Ivor Chodkowski: Restaurateur and Entrepreneur, but a Farmer First
PeopleTrendsetters

Ivor Chodkowski: Restaurateur and Entrepreneur, but a Farmer First

By  •  4 weeks ago

Ivor Chodkowski is not your typical restaurateur. He is a farmer by trade and grew up working on farms in New Hampshire during his summer breaks...
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Q&A With Kate Brashares
People

Q&A With Kate Brashares

By  •  2 months ago

Occupation: Executive director, Edible Schoolyard NYCLives in: Montclair, N.J.From: London, U.K. After getting a classics degree at Cambridge University, Kate Brashares worked in the finance sector...
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Chef Sam Talbot’s New Cookbook Is About ‘Real Cooking With Real Ingredients’
Chefs

Chef Sam Talbot’s New Cookbook Is About ‘Real Cooking With Real Ingredients’

By  •  2 months ago

If dreams of summer beaches inspire you to revive those old winter resolutions about eating healthier—because, let’s face it, what kind of crazy idea is...
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A Family Legacy: Vibrant South Indian Recipes From Cookbook Author Chitra Agrawal
ChefsFoodstuffsPeople

A Family Legacy: Vibrant South Indian Recipes From Cookbook Author Chitra Agrawal

By  •  3 months ago

What a special treat it is to be invited to share a homecooked South Indian meal—lovingly prepared from heirloom recipes preserved over generations—while learning about...
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Master Chocolatier Jacques Torres Opens Chocolate Museum
ChefsOpenings

Master Chocolatier Jacques Torres Opens Chocolate Museum

By  •  3 months ago

A 5,000-square-foot museum dedicated to chocolate has opened inside the SoHo store of master chocolatier Jacques Torres. The exhibits feature artifacts that tell the history...
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Sláinte! Here’s to Irish Pubs Everywhere (Plus, How to Make the Perfect Irish Coffee)
DrinksPeople

Sláinte! Here’s to Irish Pubs Everywhere (Plus, How to Make the Perfect Irish Coffee)

By  •  3 months ago

In the history of the world, there are countries that will be remembered for their armies and empires. And then there’s Ireland, with its exports...
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Q&A With Lior Lev Sercarz: On the Hunt for Spices and the Art of Blending Flavors
FoodstuffsPeopleTrendsetters

Q&A With Lior Lev Sercarz: On the Hunt for Spices and the Art of Blending Flavors

By  •  3 months ago

All cooks abide by this credo: Seasoning is critical to the flavors in a dish. So why do top chefs in New York and beyond—among...
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