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Foodstuffs

The Macaron Ice Cream Sandwich Is the Ingenious Summertime Treat We’ve All Been Waiting For
Foodstuffs

The Macaron Ice Cream Sandwich Is the Ingenious Summertime Treat We’ve All Been Waiting For

By  •  4 hours ago

Chef Gabriel Kreuther is known within the world of fine fining as a top chef, but he has expanded his cooking skills to the realm...
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Broadway-Themed Over-the-Top Creations Take the Cake at NY Cake Show
Foodstuffs

Broadway-Themed Over-the-Top Creations Take the Cake at NY Cake Show

By  •  3 days ago

Enthusiastic bakers and cake artists showed off their cake-decorating skills at the Fifth Annual NY Cake Show this past weekend, held at Pier 36 in...
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America’s Best Barbecue Pitmasters Convene in New York City for a Smoky, Meaty Affair
Foodstuffs

America’s Best Barbecue Pitmasters Convene in New York City for a Smoky, Meaty Affair

By  •  3 days ago

As anyone who has spent time in the kitchen will tell you, cooking is a labor of love. But barbecue especially requires dedication. Pitmasters spend...
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Sugar High: Top 10 Pastry Chefs in America Present Their Sweet Creations
ChefsFoodstuffs

Sugar High: Top 10 Pastry Chefs in America Present Their Sweet Creations

By  •  1 week ago

NEW YORK—The presentation was dramatic. Fresh honey slowly dripped from a raw piece of honeycomb and was then dolloped onto plates as the finishing touch to...
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Max Brenner Debuts New Churro-Filled Dessert Items
FoodstuffsOpeningsRestaurants

Max Brenner Debuts New Churro-Filled Dessert Items

By  •  1 week ago

The chocolate- and dessert-focused restaurant Max Brenner is serving new dishes on its menu focused on the chewy, sugar-crusted churro. They are: a Churro Taco Waffle,...
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New York International Olive Oil Competition Unveils 2017 Winners
Foodstuffs

New York International Olive Oil Competition Unveils 2017 Winners

By  •  1 month ago

It’s not often that a food competition routinely involves coughing. At the fifth annual New York International Olive Oil Competition awards ceremony on April 27,...
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Breakfast Without Borders: Okonomi Serves Seafood-Centric Japanese Platters
FoodstuffsRestaurants

Breakfast Without Borders: Okonomi Serves Seafood-Centric Japanese Platters

By  •  1 month ago

When you enter the restaurant, the smell of ocean brine hits you first. Seafood is the star of many a Japanese meal, and at Okonomi,...
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Southern Smoke: Author Matt Moore Goes in Search of Pitmaster Secrets
Foodstuffs

Southern Smoke: Author Matt Moore Goes in Search of Pitmaster Secrets

By  •  2 months ago

The title of Matt Moore’s new cookbook, “The South’s Best Butts,” is easily seared into one’s mind, reinforced by a number of puns along the way...
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Where the Wild Plants Are: Spring Foraging Brings Pizzazz to Chefs’ Plates
FoodstuffsRestaurants

Where the Wild Plants Are: Spring Foraging Brings Pizzazz to Chefs’ Plates

By  •  2 months ago

Cardamine tastes almost like wasabi—with a kind of heat you can feel in your sinuses. The wild herb has a funny nickname: hairy bittercress, though...
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Kailash Parbat Introduces the Great Variety of Breads in North Indian Breakfast
Foodstuffs

Kailash Parbat Introduces the Great Variety of Breads in North Indian Breakfast

By  •  2 months ago

North India, with its abundance of wheat-growing regions, is home to a great variety of breads. Dough can be deep-fried, baked, or stretched into many...
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