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Foodstuffs

Chocolate-Covered to Bacon-Flavored: Cream Cheese Takes the Spotlight at Becky’s Bites
FoodstuffsRestaurants

Chocolate-Covered to Bacon-Flavored: Cream Cheese Takes the Spotlight at Becky’s Bites

By  •  1 day ago

In a city where bagels reign, Becky Rosenthal is shining the spotlight on their trusty but often underappreciated sidekick: cream cheese. At Becky’s Bites, an...
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Is There Anything You Can’t Make out of Crispy Rice Treats?
Foodstuffs

Is There Anything You Can’t Make out of Crispy Rice Treats?

By  •  1 day ago

It started with a crispy rice treat cheeseburger, with Cocoa Krispies standing in for the patty and ripped marshmallows as the sesame seeds adorning the top...
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No Questions Asked: Greyston Bakery Gives Workers a Second Chance
Foodstuffs

No Questions Asked: Greyston Bakery Gives Workers a Second Chance

By  •  1 day ago

Every morning, Mark England is at his station by 5:30 a.m. His shift starts at 6 a.m., but he likes to get here early to...
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‘How to Eat a Lobster’: A Crash Course in Gastronomy
Foodstuffs

‘How to Eat a Lobster’: A Crash Course in Gastronomy

By  •  1 day ago

Pop quiz: How do you eat a kumquat? Or crack open a whole lobster? What about asparagus? (Hint: It’s not with a fork and knife.) If...
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Calling All Pizza-Holics: A Guide to the City’s Latest Pizza Spots
FoodstuffsRestaurants

Calling All Pizza-Holics: A Guide to the City’s Latest Pizza Spots

By  •  1 week ago

New York has held a celebrated position in the history of pizza in America, ever since the early immigrants from Naples, Italy, brought their pizza-making...
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The 11 Best Ice Cream Shops in NYC
Foodstuffs

The 11 Best Ice Cream Shops in NYC

By  •  3 weeks ago

Summer is in full swing, which means we’re on the never-ending hunt for ice cream in the sweltering city. Fortunately for us, New York has...
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Cobram Estate Makes the World’s Healthiest Olive Oil
Foodstuffs

Cobram Estate Makes the World’s Healthiest Olive Oil

By  •  1 month ago

When I recently met Kevin O’Connor, he whipped out a bottle from a brown paper bag. O’Connor, who has worked at Michelin-starred establishments in California’s...
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Eating as the Locals Do in Tokyo, Japan
DestinationsFoodstuffs

Eating as the Locals Do in Tokyo, Japan

By  •  1 month ago

TOKYO—The sounds of sizzling pans and boisterous conversation fill the air, as puffs of cigarette smoke and the aroma of grilled meats waft between the...
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Edible Rubber Duckies Sitting in a Bathtub? This Is Dessert on a Whole Other Level
FoodstuffsRestaurants

Edible Rubber Duckies Sitting in a Bathtub? This Is Dessert on a Whole Other Level

By  •  1 month ago

If you have a sweet tooth and love a show-stopping dessert, these dishes will wow you. Barton G. restaurant in Los Angeles serves up whimsical...
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Smoked Sausages Reinvented at Jake’s Handcrafted
FoodstuffsProfilesRestaurants

Smoked Sausages Reinvented at Jake’s Handcrafted

By  •  2 months ago

Barbecuing outdoors is practically America’s favorite pastime during the dog days of summer. But for the moments when you’re craving loads of meat with a...
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