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Foodstuffs

Q&A With Lior Lev Sercarz: On the Hunt for Spices and the Art of Blending Flavors
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Q&A With Lior Lev Sercarz: On the Hunt for Spices and the Art of Blending Flavors

By  •  9 hours ago

All cooks abide by this credo: Seasoning is critical to the flavors in a dish. So why do top chefs in New York and beyond—among...
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From Barbecue to Cured Seafood, Exploring the Ancient Tradition of Hot-Smoking
FoodstuffsRestaurants

From Barbecue to Cured Seafood, Exploring the Ancient Tradition of Hot-Smoking

By  •  2 weeks ago

Since our ancestors started cooking with fire, hot-smoking food has been a tried and true tradition. Cookbook author and host of PBS television show “Project...
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Breakfast Without Borders: A Dream of a Croissant at Ceci Cela
FoodstuffsProfilesRestaurants

Breakfast Without Borders: A Dream of a Croissant at Ceci Cela

By  •  4 weeks ago

Perhaps it’s only natural that French pastry chef Laurent Dupal would wax poetic about eating a croissant. “When they are warm and right out of...
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For Every Sweet Tooth, There Is a Match: Our Valentine’s Day Gift Guide
Foodstuffs

For Every Sweet Tooth, There Is a Match: Our Valentine’s Day Gift Guide

By  •  1 month ago

It’s funny how sweets can resemble aspects of love—intense, saccharine, complex, or smacking of spiciness. To help you pick out a Valentine’s Day present, we’ve...
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Not Cooking at Home for Super Bowl? Here Are 5 Spots Where to Get All the Fixings
Foodstuffs

Not Cooking at Home for Super Bowl? Here Are 5 Spots Where to Get All the Fixings

By  •  2 months ago

If you have no desire to cook for your Super Bowl party, look to these local restaurants to deliver some hearty game-watching fare. Italian Comfort...
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Dim Sum Delights at Tim Ho Wan in New York City
FoodstuffsProfilesRestaurants

Dim Sum Delights at Tim Ho Wan in New York City

By  •  2 months ago

“Yum cha,” meaning “drinking tea,” is a time-honored ritual in almost every Cantonese family. It’s a term that refers to the Cantonese custom of going...
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Chef Maria Loi’s Guide to Crete’s Ancient Superfoods
ChefsFoodstuffsRecipes

Chef Maria Loi’s Guide to Crete’s Ancient Superfoods

By  •  2 months ago

In Crete, the knowledge of superfoods has been passed down for millennia. Chef Maria Loi offers a guide to some of the healthiest foods in the...
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Stay Dry in January With These Nonalcoholic Drinks
DrinksFoodstuffs

Stay Dry in January With These Nonalcoholic Drinks

By  •  2 months ago

Dry January can be a real challenge for those who want to cut out drinking entirely. For some fun alternatives to help stave off the...
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Matcha: A Storied Tradition From Japan
DrinksFoodstuffs

Matcha: A Storied Tradition From Japan

By  •  2 months ago

UJI, Japan—As I raised the bowl to my lips, I could smell the grassy, vegetal notes in the tea, like walking through a park on...
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The Best Places to Get Your Matcha Fix in NYC
FoodstuffsRestaurants

The Best Places to Get Your Matcha Fix in NYC

By  •  2 months ago

Ippodo Ippodo, founded in 1717 in Kyoto, Japan, is as authentic and high quality as you can get in New York City. The serene shop...
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