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Sugar High: Top 10 Pastry Chefs in America Present Their Sweet Creations
ChefsFoodstuffs

Sugar High: Top 10 Pastry Chefs in America Present Their Sweet Creations

By  •  2 days ago

NEW YORK—The presentation was dramatic. Fresh honey slowly dripped from a raw piece of honeycomb and was then dolloped onto plates as the finishing touch to...
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Chef Sam Talbot’s New Cookbook Is About ‘Real Cooking With Real Ingredients’
Chefs

Chef Sam Talbot’s New Cookbook Is About ‘Real Cooking With Real Ingredients’

By  •  2 months ago

If dreams of summer beaches inspire you to revive those old winter resolutions about eating healthier—because, let’s face it, what kind of crazy idea is...
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A Family Legacy: Vibrant South Indian Recipes From Cookbook Author Chitra Agrawal
ChefsFoodstuffsPeople

A Family Legacy: Vibrant South Indian Recipes From Cookbook Author Chitra Agrawal

By  •  3 months ago

What a special treat it is to be invited to share a homecooked South Indian meal—lovingly prepared from heirloom recipes preserved over generations—while learning about...
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Master Chocolatier Jacques Torres Opens Chocolate Museum
ChefsOpenings

Master Chocolatier Jacques Torres Opens Chocolate Museum

By  •  3 months ago

A 5,000-square-foot museum dedicated to chocolate has opened inside the SoHo store of master chocolatier Jacques Torres. The exhibits feature artifacts that tell the history...
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Top Chefs to Cook at Spring Benefit for Edible Schoolyard
ChefsOpenings

Top Chefs to Cook at Spring Benefit for Edible Schoolyard

By  •  3 months ago

Edible Schoolyard, an organization that provides gardening and cooking classes to New York public schools, will be hosting its annual benefit gala on April 24. The...
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Q&A With Neil Perry: On Australia’s Food Ethos and Native Ingredients
Chefs

Q&A With Neil Perry: On Australia’s Food Ethos and Native Ingredients

By  •  3 months ago

Epoch Times: The immediate association with Australian food is often flat white coffees and avocado on toast. What perceptions of Australian cuisine do you encounter when...
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Please Pass the Dish: Chris Santos Releases New Cookbook ‘Share’
ChefsRecipes

Please Pass the Dish: Chris Santos Releases New Cookbook ‘Share’

By  •  4 months ago

Chris Santos wants you to ditch your forks and knives. It’s the way he cooks—preparing food meant to be grasped with your fingers and passed...
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Smoky Rubbed Chicken Wings With Honey, Bourbon, and Molasses Sauce From Chris Santos
ChefsRecipes

Smoky Rubbed Chicken Wings With Honey, Bourbon, and Molasses Sauce From Chris Santos

By  •  4 months ago

Smoky Rubbed Chicken Wings With Honey, Bourbon, and Molasses Sauce Introduction I order chicken wings any time I see them on a menu, and this...
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Chef Maria Loi’s Guide to Crete’s Ancient Superfoods
ChefsFoodstuffsRecipes

Chef Maria Loi’s Guide to Crete’s Ancient Superfoods

By  •  5 months ago

In Crete, the knowledge of superfoods has been passed down for millennia. Chef Maria Loi offers a guide to some of the healthiest foods in the...
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‘Sibylle’s Top French Chefs’ With Chef Guy Reuge
ChefsRecipes

‘Sibylle’s Top French Chefs’ With Chef Guy Reuge

By  •  5 months ago

In this series, columnist Sibylle Eschapasse interviews some of France’s top chefs, the Maîtres Cuisiniers de France. Name: Guy Reuge Hometown:Orléans Age: 64 Restaurants: Mirabelle...
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