Upcoming food and drink events in New York City:

Soul of Sake Hour at SakaMai

(Courtesy of 3 Day Monk)
(Courtesy of 3 Day Monk)

Monday, Aug. 14 & Monday, Aug. 21 Izakaya and sake lounge SakaMai is holding a series of sake classes and tastings led by Jessica Joly, sake sommelier and the 2016 Miss Sake USA. Each class will feature sake from a different brewery and teach guests everything from brewing techniques and history to tasting tips and pairings. Cost includes a glass of sake and three oysters. 6 p.m. to 8 p.m. $9 per person. SakaMai.com

SakaMai
157 Ludlow St. (between Stanton & Rivington streets)
Lower East Side

California Versus New York Wine Tasting at MOFAD

Tuesday, Aug. 15 Top wines from California and New York will face off in an hour-long guided tasting led by wine educator Elizabeth Marsh of Wine Goals. Afterwards, they’ll make amends in a wine reception highlighting both regions. 7 p.m. to 8:30 p.m. $45 per person. MOFAD.org

Museum of Food and Drink
62 Bayard St. (between Lorimer & Leonard streets)
Brooklyn

Lunch at Majorelle

(Courtesy of The Lowell)
(Courtesy of The Lowell)

From Tuesday, Aug. 15 Charles Masson’s Majorelle is opening for lunch, offering French fare with Mediterranean influences. The à la carte menu includes dishes like pizzetta with tomatoes, capers, and arugula; cheese souffle with mâche lettuce; and duck confit with French lentils and pearl onions. Outdoor seating is available year-round in the glass-roofed garden. Tuesday to Saturday, 12 p.m. to 2:30 p.m. LowellHotel.com

Majorelle at The Lowell
28 E. 63rd St. (between Madison & Park avenues)
Upper East Side

Summer Party at Sabbia

(Courtesy of Eataly)
(Courtesy of Eataly)

Wednesday, Aug. 16 Sabbia, Eataly Flatiron’s Italian seaside-inspired pop-up restaurant, is hosting a private rooftop party. Ticketholders can enjoy unlimited wine, beer, cocktails, and beach-themed Italian bites, with music from a live DJ. 9 p.m. to midnight. $95 per person. Eataly.com

Sabbia at Birreria
200 Fifth Ave. (between 23rd & 24th streets)
Flatiron

Truffle Burger Barbeque at the Urbani Truffle Lab NYC

Wednesday, Aug. 23 Learn all about grilling and truffles and enjoy a truffle-centric cooking demo and meal at Urbani’s summer barbeque. The chef will walk you through the menu of a summer asparagus vinaigrette salad with pecorino cheese, toasted walnuts, and truffles; a truffle burger with truffle french fries; and a plum tart. Complimentary beer pairing provided. 7 p.m. to 9 p.m. $100 per person. Urbani.com

Urbani Truffle Lab NYC
10 West End Ave. (between West 59th & West 60th streets)
Upper West Side

Limited Edition BLTs at Black Seed Bagels

Black Seed rye bagel with thick cut Hometown BBQ pastrami bacon, pickled green tomato, butter lettuce, and mustard. (Courtesy of Black Seed Bagels)
Black Seed rye bagel with thick cut Hometown BBQ pastrami bacon, pickled green tomato, butter lettuce, and mustard. (Courtesy of Black Seed Bagels)

Through Thursday, Aug. 31 Black Seed Bagels is offering three limited edition takes on a BLT: bacon and jalapeno cream cheese, tomato, and arugula on an everything bagel ($5.50); thick-cut Mile End bacon, spicy tomato jam, and purple cabbage slaw on a bagel roll ($9.50); and thick-cut Hometown Bar-B-Que pastrami bacon, pickled green tomato, butter lettuce, and mustard on a rye bagel ($10.50). BlackSeedBagels.com

All locations

Pineapple Festival Menu at Añejo

Chipotle pineapple guacamole and al pastor wings at Añejo. (Courtesy of Añejo)
Chipotle pineapple guacamole and al pastor wings at Añejo. (Courtesy of Añejo)

Through Thursday, Aug. 31 Chef Ricardo Camacho’s new menu celebrates the versatility of the pineapple. The fruit stars in the Chipotle Pineapple Guacamole with cotija cheese, the Achiote Marinated Sea Bass with tomato and grilled pineapple salsa, the Al Pastor Wings with guajillo pineapple glaze, and the Pineapple Mezcal Paleta. To drink, there’s the Pina Amarilla cocktail for two, served in a frozen pineapple. AnejoNYC.com

All locations

Brunch Menu at 33 Greenwich

The BEC sandwich at 33 Greenwich. (Emely Fardo)
The BEC sandwich at 33 Greenwich. (Emely Fardo)

Ongoing Southern-inspired restaurant 33 Greenwich is now serving weekend brunch. Offerings include praline cinnamon rolls with goat cheese frosting; the Fried Chicken & Beignet Platter, with Lipton Tea-brined and buttermilk-soaked chicken and chocolate and salted caramel dipping sauces; and the 33BEC, with pimento cheese, fried green tomato, avocado, egg, and Benton’s bacon. Drinks include classic brunch cocktails and a DIY Mimosa set-up for your table. 11 a.m. to 4 p.m. 33GreenwichNYC.com

33 Greenwich
33 Greenwich Ave. (between Charles & West 10th streets)
West Village