GRK Fresh Greek’s third Manhattan outpost will be a new flagship location located in the Flatiron District. It has other locations in Washington and Dubai, and one to come in Qatar.
The 64-seat, 3,300-square-foot Greek spot, calling itself “fresh-casual,” offers “Yeeros”—spit-roasted meats—and “Grillers”—souvlaki, portobello, or meatballs grilled over an open flame.
Other offerings include orzo bowls, salads, and soups, as well as housemade sides such as a tzatziki sampler. Exclusive to the Flatiron location will be lamp chops, marinated in Greek yogurt, olive oil, and herbs and served grilled over turmeric brown rice; spanakopita; and baklava. Frozen and fresh yogurts made in-house are available in combinations including Greek honey and walnut; baklava-topped sundae; and rose petal-toasted almond.
Open daily for lunch and dinner.
GRK Fresh Greek
304 Park Ave. South (at 23rd Street)