Chef David Bouley’s private event space, Bouley Botanical, has launched a lecture and dinner series focusing on health, wellness, and nutrition. Each dinner starts at 6:30 p.m. with a specially crafted health tonic and small bites. Next, health experts will lecture, followed by a multicourse dinner prepared by chef Bouley, coupled with wine pairings curated by sommelier Adrien Falcon.

Chef David Bouley cooking at his eponymous restaurant. (Samira Bouaou/Epoch Times)
Chef David Bouley cooking at his eponymous restaurant. (Samira Bouaou/Epoch Times)

The series, running through June, will feature speakers like Ray Glahn, professor of food science at Cornell University, who will give a talk about the link between agriculture and nutrition; Dr. Charles Czeisler of Harvard College who will explore the relationship between the body’s circadian rhythm and meal timing; and Oz Garcia, a nutritionist and bestselling author, who will talk about healthy aging. $197 per person (includes tax and service).

A mushroom dish at Bouley Botanical. (Courtesy of Bouley Botanical)
A mushroom dish at Bouley Botanical. (Courtesy of Bouley Botanical)

Multiple dates
Bouley Botanical
281 Church St. (at White Street)
TriBeCa
DavidBouley.com