Longtime Inwood resident Yajaira Gonzalez pondered for months what her neighborhood was missing. She’s now opened her first restaurant, Pop & Pour.
“Pop & Pour adds to the growing list of trendy restaurants in the area, and over time, this will help place Inwood on the map as a neighborhood known for culinary excellence,” she said in a press release.
Executive chef Ricardo Cardona, an industry veteran, has partnered with Washington Heights native and assistant executive chef Farys Rojas to create an eclectic menu. Menu items include smoked fish salad on a quinoa arepa (a cornmeal flatbread); chicken and batata waffles with bacon, ancho chile, and maple sauce; and stuffed piquillo peppers with lobster chorizo mousseline.
Pop & Pour
200 Dyckman St. (between Broadway & Sherman Avenue)