Pisco Punch

Introduction

Switch out the traditional bottle of wine and share some cocktails instead. Our Pisco Punch is served in a tall silver vintage shaker with classic etched glass punch cups. It’s light, refreshing, and perfectly pink for your romantic date.
 

Number Serves

4 people

Ingredients

  • 6 ounces Macchu Pisco
  • 3 ounces pineapple-cinnamon syrup (recipe below)
  • 2 ounces lime juice
  • 2 ounces Cocchi Rosa
  • 4 sprays clove tincture (recipe below)
  • 40 dashes Peychaud’s bitters
  • 6 ounces club soda
  • Limes wheels, for garnish
  • Cloves, for garnish

(Courtesy of Wallflower)
(Courtesy of Wallflower)

Directions

Stir together in a large shaker or punch bowl, then stir in club soda. Garnish with lime wheels studded with cloves.

To Make Pineapple-Cinnamon Syrup

Add cinnamon stick to one bottle Small Hand Foods Pineapple Gum Syrup. Let infuse overnight.

To Make Clove Tincture

Let 4 to 5 cloves infuse into a 750-ml bottle of high-proof vodka for 4 to 5 days.

Recipe courtesy of James Lombardino, head bartender, Wallflower, Manhattan