Every few months a new Black Tap seems to pop up. The latest and fourth outpost from Michelin-starred chef Joe Isidori and owner Chris Barish is launching in Midtown today at The Blakely New York.
You can expect the same fun burgers and viral “crazy shakes,” with three dining spaces that seat 90. A full bar will serve specialty cocktails, frozen daiquiris, aguas frescas, as well as more than 20 beers.
The new year will bring more Black Tap locations to New York, and a first international location in Dubai.
Open daily from 11 a.m. to midnight.
Black Tap Midtown at The Blakely New York
136 W. 55th St. (between Sixth & Seventh avenues)