In Korea, the introduction of honey butter chips generated a nationwide craze. The team at Oiji in the East Village recreated their own version, but watch out! They’re addictive.
Oiji’s Honey Butter Chips
Note: You’ll need to soak the potatoes for 6 to 10 hours before making the chips.
For the Chips
- 4 medium-sized baking potatoes
- Premium oil for frying
For the Honey Emulsion
- 1/6 teaspoon ground cayenne pepper
- 1/2 cup honey
- 1/4 cup rich butter (high percentage of milk fat)
- 2 tablespoons brown sugar
- Salt to taste