The sounds of classic American rock come to the Upper East Side with this week’s opening of Wild Horse Tavern, named after the Rolling Stones song.

On the menu you’ll find housemade pastrami in the Reubano sandwich, as well as Spiced Lamb Ribs, a Vietnamese Dip sandwich; and Beer Mussels with double smoked bacon, grain mustard, fine herbs & a Hot Pretzel. The executive chef is Max Renny (formerly of Fatty Cue and Fatty Crab).

For pretzel/mussels dish/ Wild Horse Tavern: Beer Mussels. (Liz Clayman)
For pretzel/mussels dish/ Wild Horse Tavern: Beer Mussels. (Liz Clayman)

Twelve beers on tap and handcrafted cocktails round out the beverage program.

Wild Horse Tavern
1629 Second Ave. (between E. 84th and E. 85th streets)
212-300-4132
WildHorseTavern.com