Food Paradise

How to Make Authentic Sichuan Chili Oil

Many of you asked me in how we can make the authentic Sichuan chili oil at home. So today I present you with the autentic Sichuan chili...




  • The Ultimate Vegetable Egg Drop Soup Recipe

    In the previous episodes, I revealed the secrets on how to make egg drop soup, and a lot of you really liked it. Today I’d... Read more

  • 4 Secret Remedies to Fight Spring Pollen Allergies

    Spring is my favorite season because it’s simply the most stunning season! But I know a lot of people have pollen allergies. So today I’d... Read more

  • The Legendary Sweet & Sour Fish of the West Lake of China

    According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the West Lake of China. The older brother... Read more

  • How to Make Authentic Lo Mein Noodles in 5 Minutes

    In the previous episode, I showed you how to do Chinese American Lo Mein. Today, I’d like to show you how to do the authentic... Read more

  • How to Make Vegetable Spring Rolls

    Serving: 5 people Preparation and cooking time: 1 hour Ingredients:    10 spring roll wrappers2 tablespoons of oil2 ounces of julienned carrots2 ounces of julienned... Read more

  • How to Make Wontons in Sichuan Chili Oil (Chao Shou)

    Sichuan people call wontons “chao shou,” and a classic Sichuan dish is wontons in Sichuan chili oil (in Chinese, “hong you chao shou”). Chao shou... Read more

  • How to Make Chinese-American Stir-Fry Shrimp Lo Mein

    Did you know that the lo mein that we know in America is different than the lo mein in China?  At its origin, lo mein... Read more

  • Mouth Watering Sichuan Spicy Boiled Fish Recipe

      Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. It’s said that the original version was boiled pork slices. So the story... Read more

  • Receive Our Epoch 10 Newsletter
    Important stories from around the world,
    in your inbox daily.

    Top