NYC Dining

Olive Garden: At Least 1 More Breadstick Creation on the Way

This Tuesday, May 26, 2015 photo shows Olive Garden's new chicken parmigiana, foreground, and meatball breadstick sandwiches, in New York. The sandwiches don't arrive until June 1, but Olive Garden already has a follow-up act planned with "breadstick crostini" in August. (AP Photo/Mary Altaffer)
This Tuesday, May 26, 2015 photo shows Olive Garden's new chicken parmigiana, foreground, and meatball breadstick sandwiches, in New York. The sandwiches don't arrive until June 1, but Olive Garden already has a follow-up act planned with "breadstick crostini" in August. (AP Photo/Mary Altaffer)

NEW YORK—Olive Garden isn’t finished dreaming up new ways to use its breadsticks. The Italian restaurant chain said earlier this month it would introduce “breadstick...




  • Burger combo with fries and drink. (Credit)

    Food Bar by Otarian Offers First Burger and Wrap Bar in NYC

    Food Bar by Otarian will be bringing New Yorkers vegetarian, vegan, and gluten-free food options, including a customized burger and wrap bar, the first of its... Read more

  • A Season for Sushi

    As it turns out, there is a season for everything under the sun, and that includes fish. But unlike farm-raised animals, wild fish are constantly... Read more

  • Young diners in Taiwan. (Recipes and photography from THE FOOD OF TAIWAN by Cathy Erway. Copyright © 2015 by Cathy Erway. Photographs by Pete Lee, 2015. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.)

    Review: ‘The Food of Taiwan’ by Cathy Erway (+ Recipes)

     Books about the cuisine of Taiwan, in English, rarely come by. That alone would make Cathy Erway’s new book, “The Food of Taiwan,” worth exploring... Read more

  • FBF_041015_215-Franklin

    Weighing In on Vegetables

    Back in the day when cookbook author and New York Times columnist Martha Rose Shulman was looking for a publisher for her vegetarian cookbook, she... Read more

  • 20150327-cici-li-mie-okuda-food-paradise-petrsvab-8128

    CiCi’s Food Paradise: Shirataki Fried Rice—Full Flavor With Half the Calories? 

    While browsing chef Mie Okuda’s cookbook “Thinking of You,” I found an interesting recipe for Shirataki Fried Rice. It is supposed to taste like fried... Read more

  • Anthony Bourdain, in a file photo, is set to open a much-anticipated food market in New York City in 2016. (Aaron Davidson/Getty Images for Food Network SoBe Wine & Food Festival)

    Anthony Bourdain’s NYC Market to Open in 2016, Location Announcement Coming

    Bourdain Market, a project fronted by food celebrity Anthony Bourdain, will open in New York City in early 2016. Bourdain’s business partner Stephen Werther said... Read more

  • Grazin Diner Hudson NY

    Grazin’ on Delectable Burgers, Straight From the Farm

    The Hudson Valley has become the New York region’s epicenter of the farm-to-table notion, at the forefront of the craft food movement. In Hudson township,... Read more

  • 20150406-el-pote-pork-cheeks-petrsvab-5607

    Recipe: El Pote’s Carrillera de Cerdo

    If you don’t already, it’s time to get to know Carrillera de Cerdo, or pork cheeks. This cut, which has been mostly flying under the... Read more

  • Wings

    Marcus Samuelsson Brings Streetbird Rotisserie to Harlem

    Chef Marcus Samuelsson has recently opened Streetbird Rotisserie, with dishes reflecting influences from his life, from Ethiopia to Sweden. The signature dish is, of course,... Read more

  • Smorgasburg crowd. (Smorgasburg/Jon von Pamer)

    Around Town: Lao New Year, Smorgasburg, and Sake

    Smorgasburg Returns Coachella is to music as Smorgasburg is to food. The food extravaganza came out of hibernation from its winter Crown Heights hideout with an impressive lineup... Read more

  • Cajun Fish Tacos. (Alex Stein)

    Tacos and Tequila: Mexicue Kitchen & Bar Opening April 16 in NoMad

    Food truck turned brick-and-mortar Mexicue Kitchen & Bar will debut its third location just north of Madison Square Park on April 16. Combining two of America’s favorite comfort foods, Mexicue... Read more

  • LOLO's menu. (Courtesy of LOLO)

    LOLO Will Make Your Wildest Juice Dreams a Reality at New Chelsea Market Location

    New York-based gourmet food and juice brand LOLO opened earlier this month at Chelsea Market, offering an apothecary-style mixology bar. Let’s be real, you can’t... Read more

  • Neapolitan Express opening April 8. (Rowena Tsai)

    First Pizzeria Opens on Wall Street: Neapolitan Express

    Neapolitan Express outgrew its food truck roots and opened its second fast-casual brick-and-mortar location on Wall Street this Tuesday. The pizzeria will be open around the clock... Read more

  • El-Original-Guac

    El Original Tex-Mex

    Joining the flanks of the slowly but surely growing Tex-Mex pioneers in the city, seventh-generation Texan and blogger of Homesick Texan, Lisa Fain opened El Original last... Read more

  • Journeyman Black Walnut Manhattan. (Courtesy of Billet & Bellows)

    Cocktail Recipe: Journeyman Black Walnut Manhattan

    At Williamsburg’s Billet & Bellows, owner Kristina Kozak has concocted a cocktail menu consisting of classics and signature drinks with a metalwork theme. Kozak, an... Read more

  • Around Town: Food Book Fair, Cookie Love, and a Bloody Mary Festival

    Stock Up on Wine From Eataly Eataly Vino is temporarily closing this Sunday for a new and expanded wine store to come. Until then, Eataly’s... Read more


    Top