NYC Dining

Chinese Chefs Compete for Gold in Times Square Culinary Competition

Jiguang Zhang fires up his wok during the Northeastern Cuisine portion of the New Tang Dynasty Television's 7th Annual International Chinese Culinary Competition. The competition is part of the Taste Asia Food Fest held at Times Square in New York City on June 26 and 27, 2015. (Larry Dye/Epoch Times)
Jiguang Zhang fires up his wok during the Northeastern Cuisine portion of the New Tang Dynasty Television's 7th Annual International Chinese Culinary Competition. The competition is part of the Taste Asia Food Fest held at Times Square in New York City on June 26 and 27, 2015. (Larry Dye/Epoch Times)

NEW YORK—When it comes to Chinese cuisine, most of us in the Western world are only familiar with Cantonese and Sichuan food—dishes from the south...




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