NYC Dining

COFFEED to Open Location in Chelsea This Fall

Gregory Siff paints a mural to kick off the partnership between The New York Foundling and COFFEED, on July 16. (Ryan Lash Photography)
Gregory Siff paints a mural to kick off the partnership between The New York Foundling and COFFEED, on July 16. (Ryan Lash Photography)

A new COFFEED location will open this fall at the Chelsea headquarters of the New York Foundling, an organization that provides services for vulnerable youth...

  • Tavola chef and owner Nicola Accardi. (Edward Dai/Epoch Times)

    This Man Is on Fire

    Nicola Accardi cooks with volcanoes. Two of them in fact, etched with their names, Etna and Vesuvio. The double-chambered wood-burning oven weighs in at 7,000... Read more

  • Adrak Ke Chaap, lamb chops marinated in fresh ginger and herbs. (Samira Bouaou/Epoch Times)

    Utsav: The Heat of India in Mid-Air

    Utsav is not easy to find, but its unusual location is worth seeking out. Suspended on a skyway between two buildings in Midtown, above a... Read more

  • Lamb chops at Moran's Chelsea. (Edward Dai/Epoch Times)

    Around the World in 15 New York City Restaurants

    New York City, a hub of delicious restaurants, offers authentic cuisine from a multitude of countries around the world—all within a 10 mile radius. From... Read more

  • Mozzarella is the focus at Obicà. (Courtesy of Obicà)

    Obicà Mozzarella Bar Opens in Flatiron

    Obicà bills itself as the world’s first mozzarella bar. Newly opened in the Flatiron District, it makes the fresh Mozzarella di Bufala the center of... Read more

  • Lamb Tartare (Courtesy of Washington Market Tavern)

    Washington Market Tavern Opens in Tribeca

    Washington Market Tavern, which features American seasonal cuisine, recently opened in Tribeca. It is helmed by executive chef Aksel Theilkuhl, who trained under Laurent Tourondel... Read more

  • The Union Square Cafe in New York, June 24, 2014. (Samira Bouaou/Epoch Times)

    Why Are New York Restaurants Disappearing?

    NEW YORK—The highest retail rents in a decade are pushing restaurant owners out of their traditional venues in Manhattan, where renewal of their lengthy leases... Read more

  • Pastry chef Tracy Obolsky assembles the Cherry Cola Sundae at North End Grill. (Samira Bouaou/Epoch Times)

    Nostalgia and Sweetness: Pastry Chef Tracy Obolsky’s Desserts

    Most chefs specialize in a particular cuisine. Tracy Obolsky specializes in the nostalgic: creamsicle pies, milk chocolate malted cakes, cherry cola sundaes—such stuff that memories... Read more

  • (Courtesy of Hester Street Fair)

    Hester Street Fair Presents a Weekend of Ice Cream

    Hester Street Fair celebrates devotes this coming weekend to ice cream, July 19 and 20, 11 a.m.–6 p.m. A sugar rush is certain for those... Read more

  • Hay Rosie craft ice cream (Courtesy of Hay Rosie

    Ice Cream Bonanza at Brooklyn Flea’s Creme de la Creme

    July is National Ice Cream Month, so ice cream is getting a lot of attention. Brooklyn Flea is hosting the annual “Creme de la Creme”... Read more

  • Louro is hosting Nossa Mesa Supper Club dinners on Mondays. (Alice Gao)

    Louro Hosts Monday Nossa Mesa Supper Club

    The restaurant Louro hosts Monday Nossa Mesa Supper Club dinners, BYOB affairs, with dinner themes ranging from sustainable seafood to “Mad Men.” On July 21,... Read more

  • The Meatball Shop's new location. (Courtesy of The Meatball Shop)

    The Meatball Shop Opens 6th Location on Upper West Side

    The Meatball Shop opened its 6th location this week on the Upper West Side. The restaurant features a mix-and-match menu with a variety of meatballs,... Read more

  • Tanoreen in Bay Ridge, Brooklyn.

© NYC & Company/Kate Glicksberg

    NYC Restaurant Week Kicks Off July 21

    Restaurant Week starts on Monday, running through Aug. 15. A three-course prix fixe lunch is $25 and dinner is $38, at more than 300 New... Read more

  • Poutine and burger. (Samira Bouaou/Epoch Times)

    Big Smoke Burger Opens

    When I told a Canadian colleague that Big Smoke Burger was opening in Manhattan, she grew both excited and wistful. I asked her about the... Read more

  • (Courtesy of Chekmark Eats)

    12 Best Vegetarian Restaurants In New York City

    Vegan, Vegetarian, Paleo, Gluten-Free, Organic, Pescatarian. There are a lot of dietary restrictions these days and Vegan and Vegetarian restaurants seem to be popping up... Read more

  • The colorful interior at Pasar Malam (Courtesy of Pasar Malam)

    Pasar Malam Now Open in Williamsburg

    All the traditional hallmarks of Malaysian street food and specialties can be found at Pasar Malam, a new restaurant whose name means “night market” in... Read more

  • Levine's General Store's Yum Pie empanadas. (Courtesy of Levine's General Store)

    Gluten-Free Pop-Up Market

    Gluten-free and locally crafted come together at the Gluten-Free EatUP! The pop-up market will take place Sunday, July 13, 1 p.m.–6 p.m, in South Park... Read more