Drinks

Pepsi Thinks Its New Cola Formula Can Win Hispanic Market

A Hispanic man talks on a public phone near a Pepsi wall ad in Spanish in Chicago's mainly Hispanic Little Village neighborhood on Sept. 22, 2003. (Tim Boyle/Getty Images)
A Hispanic man talks on a public phone near a Pepsi wall ad in Spanish in Chicago's mainly Hispanic Little Village neighborhood on Sept. 22, 2003. (Tim Boyle/Getty Images)

PepsiCo will soon launch a new version of its Pepsi cola made with cane sugar and real lime juice to cater to the Hispanic market in the...




  • Juan Coronado

    Technology Is Raising a High Bar for High-End Mixology

    Want that cocktail shaken, not stirred? How about centrifuged? These days, it’s possible as high-tech tools shake things up behind the bar with a razzle-dazzle... Read more

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    Spanish Wines and Cheeses: Matches Made in Heaven

    Spanish cheeses and Spanish wines are a match made in heaven. Add a fresh baguette or other freshly baked crusty bread and perhaps a bunch... Read more

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    Super Bowl XLIX Top 10 Beer Picks—You’ve Got to Try These

    The Super Bowl is upon us. Don’t drink something mundane and predictable. With the current beer renaissance, there’s never been a better time to find... Read more

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    Malvasia, a Grape Variety With Ancient Roots

    Malvasia is one of the grape varieties extensively planted in most of the countries bordering the Mediterranean. There are numerous clones of the basic malvasia... Read more

  • The bar at Molyvos. (Paul Johnson)

    Exploring Greece’s Undiscovered Wines at Molyvos

    An update of the interior of Molyvos in 2012 to look like a space reminiscent of the Greek islands, and the appointment of Diane Kochilas,... Read more

  • Hot Cocoa. (Andrei Jackamets)

    Festive, Warming Drinks for the Holidays

    Michael Gabriel from Rock Center Café offers recipes for a spiked hot cocoa and a hot toddy, while Scott Turnbull of Solbar at Solage Calistoga... Read more

  • Festive Drinks for Those Who Don’t Drink

    Chateau d’Estoublon has introduced Moukipic Rose & Blanc, a non-alcoholic sparkling beverage made of Muscat grapes. The bottle is gorgeous, and the bubbly grape juice... Read more

  • Daniel Fitzgerald on Wines to Offer (or Drink Yourself) for the Holidays

    Daniel Fitzgerald, Sommelier, Clay Pigeon Food and Drink, Fort Worth, Texas, on his holiday wine picks: Sparkling Bubbles for the Holidays The holiday season is... Read more

  • Mary Thompson on Wines to Offer (or Drink Yourself) for the Holidays

    Mary Thompson, Sommelier, Saint Martha, Los Angeles, Calif., on her holiday wine picks: For the Wine Aficionado Dario Princic Bianco Trebez Venezie 2006 “Orange wine”... Read more

  • Hai Tran on Wines to Offer (or Drink Yourself) for the Holidays

    ) Hai Tran, Advanced Sommelier at Herons, at The Umstead Hotel and Spa, Cary, N.C., on his holiday picks: Tasting Blind By now a lot... Read more

  • We know different coloured plates can affect how food ‘tastes’ … and now we know that the same applies to coffee. (Pete, CC BY)

    Bitter Coffee Today? Try Changing the Colour of Your Cup

    In Australia, around a billion cups of coffee a year are consumed in cafés, restaurants and other outlets. Even Britain, a nation famous for its... Read more

  • Frogs are crowded into a fishbowl at a juice stand in Lima, Peru, Monday, Nov. 17, 2014. Frogs from Peru's Lake Titicaca are the main ingredient in a juice blend that is revered by some Andean cultures for having the power to cure asthma, bronchitis and sluggishness. While the juice is popular, there's no scientific evidence that confirms the frog juice benefits. (AP Photo/Rodrigo Abd)

    Medicinal Peruvian Smoothie’s Secret Ingredient? Whole Frogs in a Blender!

    LIMA, Peru—Suffering from stress? Not feeling sexy? High in the Andean mountains, some locals believe putting frogs in a blender is the answer. Unfortunately, there... Read more

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    How to Make: Glowing Greens Juice

    For a healthy glowing skin this juice includes cucumber, which contains silica to help keep the skin elastic, and a pear which has lots of... Read more

  • Left: ‘Village Fair,’ a German single-leaf woodcut, ca. 1530, by Barthel Beham. Right: (BananaStock/BananaStock/Thinkstock)

    How Much Did Our Ancestors Drink—Are We Drinking More?

    Autumn is awash with alcohol, and not just because of the new vintage. Oktoberfest plays a part, too, the 16-day festival in Munich that we... Read more

  • Assorted ciders at The Queens Kickshaw, in Astoria, Queens. (Samira Bouaou/Epoch Times)

    The Second Coming of Cider

    For the almost 100 years that followed Prohibition, hard cider in the United States kept a low profile. But in the woods and abandoned orchards,... Read more

  • Gin is a versatile liquor that works well with many flavors. (AP Photo/Matthew Mead)

    9 Fresh Ways to Gin Up Your Holidays

    Much as we might like otherwise, few of us have the cash, time, or energy to maintain a full bar. And that can be a... Read more


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