Recipes

Chef Jean-Louis Dumonet’s Chocolate Mousse

Sibylle Eschapasse and chef Jean-Louis Dumonet. (Melinda Martinez/Celebrity Taste Makers)
Sibylle Eschapasse and chef Jean-Louis Dumonet. (Melinda Martinez/Celebrity Taste Makers)

Chocolate Mousse Number Serves 6 to 8 Ingredients 285 grams chocolate (72 percent cacao)  60 grams ​salted butter  60 grams sugar  30 grams ​water  165...




  • (Melinda Martinez/Celebrity Taste Makers)

    Chef Claude Godard’s Deep Fried Frog Legs With Cocktail Sauce

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    Chef Olivier Desaintmartin’s Vegetarian Autumn Fricassée

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    ‘Sibylle’s Top French Chefs’ With Chef Guy Reuge

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  • (Melinda Martinez/Celebrity Taste Makers)

    ‘Sibylle’s Top French Chefs’ With Chef Olivier Desaintmartin

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  • (Melinda Martinez/Celebrity Taste Makers)

    ‘Sibylle’s Top French Chefs’ With Chef Hervé Malivert

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  • Sibylle Eschapasse and Chef Jean-Louis Dumonet at the International Culinary Center. (Melinda Martinez/Celebrity Taste Makers)

    ‘Sibylle’s Top French Chefs’ With Chef Jean-Louis Dumonet

    In this series, columnist Sibylle Eschapasse interviews some of France’s top chefs, the Maîtres Cuisiniers de France. Name:Jean-Louis Dumonet Hometown:Poitiers, France Age:57 going on 24... Read more

  • (Krzysztof Slusarczyk/Shutterstock)

    It’s No Trick: Pumpkin Is a Healthy Treat

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    Really Delicious Rio

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