This Month’s Ultimate Recipes: October’s Harvest Delights


As we approach the chill of autumn’s wind, it’s time to enjoy some delicious stews, cabbage rolls, and, most importantly, some pumpkin pies! Here is...

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    Winter Squash Soup

    Winter Squash is a wonderful food for autumn. The abundance of this tasty squash peaks in early Fall and is available to early winter. Winter... Read more

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    How to Make: Arabian Coffee Cake

    Millions of people around the world start their day with coffee. There are many health benefits of coffee such as it can help you burn... Read more

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    3 Delicious Ways to Use Potatoes

    The most widely consumed of all vegetables, potatoes are a nutritious, low-calorie source of carbohydrates, potassium, and vitamin C, and their skins are high in... Read more

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    Avocado Salad Dressing

    In the week that I’ve been doing this Whole30, I’ve found that I am much more excited to cook than usual. Although I normally eat... Read more

  • Bamboo Burgers (Courtesy of Bittersweet)

    How to Make: Bamboo Burgers

    A delicacy in many cuisines across the globe and a harbinger of spring, bamboo shoots certainly don’t get a fair shake in western kitchens. Commonly and erroneously... Read more

  • Pumpkin Whoopie Pies (Courtesy of Four Seasons)

    Nothing Says “Fall” Like These Pumpkin Whoopie Pies (Recipe)

    You simply cannot start fall without some pumpkin. The best way to start it off would be by making some delicious pumpkin whoopie pies. A... Read more

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    How to Make: Rhubarb and White Chocolate Muffins (Video)

    Have you ever wondered what white chocolate is? Many, people expect white chocolate to be vanilla flavored chocolate. Marge Perry explains that white chocolate is... Read more

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    Recipe: Berry Froyo Chiffon Pie

    A beauty to behold and a treat to partake in, the real secret to this fluffy frozen pie is how laughably easy it is to... Read more

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    Healthy Beet Juice Recipe

    There are two main obstacles in juicing regularly: The first one being, having enough produce on hand and the second one is  making time to prepare... Read more

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    Recipe: Cinnamon Apple Smoothie (Video)

    As fall approaches, its the peak season for apples.  Did you know that there are about 7,500 varieties of apples that are grown throughout the... Read more

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    How to Make: Fishless Furikake

    What I truly yearn for when it comes to seafood, though, is Japanese food. Considering that fish really makes up the foundation of this cuisine,... Read more

  • Granola cake (AP Photo/Matthew Mead)

    Dorie Greenspan: What You Should Bake Next

    The annoying thing about Dorie Greenspan is that no matter how much you don’t like to bake, aren’t good at baking, don’t even want to... Read more

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    3 Ingredient Paleo Pancakes

    When I first heard about these pancakes, I thought – there’s no way this will be like actual pancakes. With no flour, milk, sugar or... Read more

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    Easy Guacamole

    Is there anything better than guacamole? Don’t bother thinking about the question, because the answer is no, there is not.  As far as dips go,... Read more

  • Four Seasons Chef at a Food Truck (Courtesy of Four Seasons)

    Grab a Bite of Gourmet Street Food

    The Four Seasons Food Truck will embark on a nine-city culinary tour down the East Coast, serving up plenty of gourmet street food along the... Read more

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    Recipe: Lomi Sea Asparagus

    Take the salmon out of lomi salmon and what do you have? No, this isn’t a riddle, but a valid culinary question. Such a simple dish, hardly... Read more