Recipes

Easy Guacamole

(Shutterstock*)
(Shutterstock*)

Is there anything better than guacamole? Don’t bother thinking about the question, because the answer is no, there is not.  As far as dips go,...




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    Recipe: Gluten Free Crab Cakes

    Crab is a good addition to your eating plan as it helps in improving your memory, decreasing the chances of heart attacks, and the risk... Read more

  • Roasted leg of venison. (Shaiith/iStock/Thinkstock)

    Contemporary First Nations Festival Foods

    Many eyes are on Ottawa now that the subject of freeing the Ottawa River’s “Kettle of Boiling Waters” (Chaudiere Falls) has come into focus. Before... Read more

  • A Taste of the Italian Harvest

    In Italy, La Vendemmia refers to the time of year when the grapes are ripe and ready for harvesting. Once harvested, family and friends gather... Read more

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    DIY Candied Orange Peels (Video)

    If you’re trashing the peel of your oranges, you’re missing out on the opportunity to make candied orange peels. Learn how to make candied orange... Read more

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    Best Soup for Sickness Recipe

    By Derek Henry, Holistic Health Coach for Healing the Body When you have a cough, cold, or flu, the best idea is to drink plenty... Read more

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    Recipe: Pumpkin Protein Burgers

    Burgers are one of the most reliable staples to be found in any cook’s arsenal. Infinitely adjustable, easily prepared, and universally enjoyed, many satisfying meals... Read more

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    Take the Time Out of Homemade Beef Ragout and Pasta

    A true ragout takes time, and time is something in short supply at the start of the new school year. So I decided to come... Read more

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    How to Make: Lasagna

    LASAGNA  (Makes 8-10 servings)   [SAUCE] 1 lb Italian sausage1 lb ground beef1 clove garlic, minced1 TBS dried basil1 tsp salt1 lb canned tomatoes2 6... Read more

  • Image of filled walnut cookies (top right), banana and grape parafait (right)(Roxy's Kitchen), pumpkin patties (bottom right) (Bittersweet), and fall background via Shutterstock*)

    This Month’s Ultimate Recipes: Savor September

    Tired of the blazing heat and sweltering humidity of summer? Fear not, because September is upon us! It’s that time of year to re-welcome that crisp,... Read more

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    Recipe: Root Beer Rye Bread

    Sure, it’s not the most lovely or universally loved loaf, but rye has a dark, seductive charm all its own. Dense, hearty, and complex, it’s... Read more

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    How to: Clean & Season Cast Iron Pan

    Lately, we’ve been falling in love with our cast iron cookwares. You can use them for almost anything, from searing to baking, as long as... Read more

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    Recipe: Fig Mint Brownies

    Chocolate is the taste du jour, so popular that no mere box of truffles could contain it. Brownies, thick, fudgy squares far more versatile than... Read more

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    Enjoy The Last of Your Summer Peaches In 2 Delicious Ways

    Enjoy your last summer peaches in a delicious way. Here are two options to prepare peach crumbles. The first has no oil or added sugars... Read more

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    Recipe: Banana Ganache Pie

    Bananas and chocolate, uncomplicated and unfussy, there would have been no recipe nor record if not for the rave reviews. Silky ganache lightened by the... Read more

  • homemade pizza

    How to Make: Homemade Pizza

    The best thing about homemade pizza is you can put whatever toppings you want! INGREDIENTS -  [DOUGH]3 cups (16 1/2 ounces) bread flour, plus more... Read more

  • Chia pudding add cream (Larry Jacobsen, CC BY 2.0)

    Chocolate Protein Chia Seed Pudding

    This pudding packs a serious nutritional punch. Walnuts, coconut, and cacao all boast incredible health benefits, and chia is one of the most nutritionally complete... Read more


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