Pumpkin Protein Pancakes


I absolutely love Fall themed recipes. Probably because Autumn is the only season on the East coast that I can properly tolerate, and this is...

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    Raw Pumpkin Pie Brownies – Simple To Make

    FullyRaw Pumpkin Pie Brownies! If you love pumpkin pie, you’ll love this twist on this delicious dessert! This article was originally published on Join... Read more

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    5 Most Delicious Thanksgiving Desserts

    Thanksgiving is just around the corner! It’s time to start deciding a perfect way to end your thanksgiving meal with. These five delicious desserts will... Read more

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    Deconstructing Pumpkin Spice

    Before “pumpkin spice” became a flavor synonymous with seasonal lattes, cinnamon, cloves, and other warming herbs were valuable medicines used to keep out the cold... Read more

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    Beluga Lentil-Stuffed Delicata Squash Recipe

    Have you ever seen a better vegetable for stuffing than the humble delicata squash? Each perfect yellow and green-striped edible tube becomes an ideal vessel... Read more

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    Healthy Hot Chocolate Recipe

    Who doesn’t love a warming cup of hot chocolate this time of year!?  Unfortunately, most hot chocolate drinks and powders come loaded with ugly sugars,... Read more

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    How to Make: Mashed Cauliflower

    This creamy garlicky cauliflower will have people coming back for more. INGREDIENTS -  1 large head of cauliflower8 cloves garlic1/4 – 1/2 cup almond milk2... Read more

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    Superfood Combos: Beans and Greens

    The most promoted superfoods usually have a fabulous nutritional profile, and an exotic pedigree. However, there are everyday superfoods that also deserve your culinary attention... Read more

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    White Pan Pizza with Mushrooms Recipe

    When it comes to pizza, flatter is simply better. Having been raised on nothing but thin and crispy New York-style crusts, it seems like sacrilege to... Read more

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    Healthy Mango Lassi Smoothie (Recipe)

    Try this treat at home for an energy boost that tastes as fresh and bright as it looks. Popular in India, lassi is a traditional yogurt-based drink... Read more

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    How to Make: Pistachio-Quinoa Pilaf

    The beauty (and exquisite torture) of many Jewish holidays like Passover is that they’re not just one-day affairs, but week-long “celebrations.” When those particular events... Read more

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    Gluten-Free Cranberry Loaf

    This gluten-free Orange Cranberry Loaf is the perfect start to any day (try a slice toasted with butter), a great accompaniment to tea or coffee... Read more

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    Recipe: Pumpkin Waffle Cookie Treats

    Sweet, lightly spiced, crisp on the outside but cakey on the inside, both easy to eat and hearty at the same time, this isn’t a... Read more

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    Plants and Whole Grains the Vegan Way

    Poultry, meat, and fish are not vegan foods because in the vegan view animal products and by-products such as honey, eggs, dairy products, and certain... Read more

  • Marc De Repentigny, an organic farmer who studied organic agriculture at Saint-Hippolyte, Quebec, stands in front of his vegetable stall at the ByWard Market in Ottawa. (Susan Hallett)

    It’s Time for Root Veggies

    When I was young, we had a root cellar in our garden. I imagine many people still do, especially those living in the country. That’s... Read more

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    Steak is Great Baked With Apples 

    Just like pork, steak bakes well with apples and spices. Baking makes the meat and apple slices moist and tender, with a mild hint of... Read more

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    Raw Pumpkin Pie Recipe

    By Amelia Wood, Organic Lifestyle Magazine In my ten years of eating raw, I can tell you from firsthand experience that desserts are the most... Read more