Recipes

Raw Blueberry Frappe

(Shutterstock*)
(Shutterstock*)

This creamy, frothy, blueberry drink. Ingredients include water, frozen blueberries, cashew butter, vanilla, agave, and a lot of blending. This article was originally published on...




  • (Shutterstock*)

    Raw Strawberry-Filled Brownie Bites

    Raw Food Chef Megan Elizabeth makes Strawberry-Filled Brownie Bites (Serves 2) This video was originally published on www.GreenMedInfo.com. Join their free GreenMedInfo.com newsletter. *Image of... Read more

  • Salmagundi: A Celebration of Salads From Around the World” by Sally Butcher.

    Salad, a State of Mind

    Now more than any other time of the year, conscience battles with comfort. Holiday eating and drinking excesses might call for restraint and a healthier... Read more

  • Farrotto With Acorn Squash and Red Russian Kale. (Excerpted from Heritage by Sean Brock (Artisan Books). Copyright © 2014. Photographs by Peter Frank Edwards.)

    Dishes to Get You Through the Winter—in 10 Delicious Ways

    Winter, even with its frigid temperatures and punishing winds, brings its own comforts. Bears may slumber for months, but our rhythm is different. Cooks conjure... Read more

  • Octopus Stifado "Ravioli.(Paul Johnson)

    Diane Kochilas’s Octopus Stifado ‘Ravioli’

    Diane Kochilas, the collaborating chef at Molyvos in Manhattan, said, “This dish was born a little by accident, a happy kind of accident. It derives... Read more

  • Grilled Bourbon-Maple-Glazed Butternut Squash with Roasted Cipollini Onions and Mustard Greens. (Courtesy of Rock Center Café)

    Chef Antonio Prontelli’s Grilled Bourbon-Maple-Glazed Butternut Squash

    In this recipe from chef Antonio Prontelli, butternut squash meets bourbon and maple syrup. Grilled Bourbon-Maple-Glazed Butternut Squash with Roasted Cipollini Onions and Mustard Greens... Read more

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    How to Make: Homemade Almond Butter & Almond Joy Spread (+Gifs)

    Homemade nut butter is probably one of the simplest recipes. This almond joy spread is not only easy to make, but it can also be... Read more

  • (Shutterstock*)

    Ginger Cookie Recipe (Gluten-Free)

    By Derek Henry, Holistic Health Coach for Healing the Body Everyone loves a good soft, chewy ginger cookie. The challenge is making them taste good... Read more

  • Brussels Sprouts. (SBE)

    Chef Danny Elmaleh’s Brussels Sprouts

    You can’t go wrong with fried Brussels sprouts leaves, accented with toasted almonds and red chili flakes. Brussels SproutsChef Danny Elmaleh, Cleo at SLS Las... Read more

  • Slow Cooked Chili. (Courtesy of Delicatessen)

    Recipe: Slow Cooked Chili

    When you get unaccountable cravings for chili, try this recipe from chef Michael Ferraro. Slow Cooked Chili Chef Michael Ferraro, Delicatessen (New York) Makes 4... Read more

  • (Courtesy of Solbar at Solage Calistoga)

    Chef Brandon Sharp’s Pommes Boulangère (Baker’s Potatoes)

    Much more than simply baked potatoes, this dish is rounded out with bacon, rapini, and poached eggs. Baker’s Potatoes With Rapini and Poached Eggs Chef... Read more

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    How to Make: Kuzuyu (Arrowroot tea)

    Kuzu (or kudzu) is Japanese Arrowroot plant, native to southern Japan, used as food as well as herbal medicine, and it’s also a great substitute... Read more

  • Cambridge Baked Beans. (Connie Miller)

    Recipe: Cambridge Baked Beans

    Courtesy of Chef Tom Borgia, Russell House Tavern (Cambridge, Mass.) Chef Tom Borgia’s take on Boston baked beans is served with a few hefty ounces of... Read more

  • Maple White Sweet Potato Purée. (Mike Diskin)

    Chef Louis DiBiccari’s Maple White Sweet Potato Purée

    It was a happy accident. Chef Louis DiBiccari received a case of white sweet potatoes a couple of a years ago, but found out they... Read more

  • Farrotto With Acorn Squash and Red Russian Kale. (Excerpted from Heritage by Sean Brock (Artisan Books). Copyright © 2014. Photographs by Peter Frank Edwards.)

    Chef Sean Brock’s Farrotto With Acorn Squash and Red Russian Kale

    Think risotto but with farro. This recipe comes from Sean Brock’s book, “Heritage” (Artisan Books, 2014). Farrotto with Acorn Squash and Red Russian KaleChef Sean... Read more

  • Crisp Sweet Shrimp. (Courtesy of Rizzoli)

    Recipe: Crisp Sweet Shrimp

    Courtesy of Chef Jeremy’s Sewall There’s at least one good reason to look forward to the dead of winter: Maine sweet shrimp. In his cookbook “The... Read more

  • (VeselovaElena/iStock/Thinkstock)

    Vegan Burger With Cashew Mayo

    By Vanessa Wilkerson, Healing the Body Truth be told, most of us crave a good burger from time to time. For some people, grass-fed locally... Read more


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