Food News

Canapes Under the Canopy? Paris Gentrifies Rusty Mall

Bar person Marjolaine Arpin, from Quebec, Canada, prepares a cocktail at French Chef Alain Ducasse's Brasserie Champeaux in the new Les Halles shopping mall Friday April 8, 2016 in Paris.  (AP Photo/Francois Mori)
Bar person Marjolaine Arpin, from Quebec, Canada, prepares a cocktail at French Chef Alain Ducasse's Brasserie Champeaux in the new Les Halles shopping mall Friday April 8, 2016 in Paris. (AP Photo/Francois Mori)

PARIS—Swapping burgers for lobster souffle and rusty welding for a state-of-the-art canopy roof, Paris’ mayor this month unveiled a $1 billion revamp of the city’s...

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    Walmart to Switch to Only Cage-Free Eggs by 2025

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    Can ‘Technomeat’ Live Up to Its Promise?

    A small group of Silicon Valley-funded tech companies is out to disrupt factory livestock farming with plant-meat alternatives that are better for the environment than meat,... Read more

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    Ayesha Curry Lands Food Network Cooking Show

    Golden State Warriors star Stephen Curry will no longer be the only member of the Curry household on national television—wife Ayesha Curry has landed a... Read more

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    Ben & Jerry Are Handing Out ‘Bernie’s Yearning’ Ice Cream for Free in Union Square

    Presidential hopeful Bernie Sanders has his own ice cream flavor—made by Ben & Jerry—and you can get it for free.  It’s called “Bernie’s Yearning,” a mint... Read more

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    Chipotle May Be Getting Into the Burger Business

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    Will Americans Ever Eat Insects for Food? Startups Say, ‘Yes, We Will!’

    It is not a question of whether it is a good idea. There are many very good reasons to eat insects. But that doesn’t mean... Read more

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    23 Innovative Plant-Based Food Companies

    In the latest sign of the growing popularity of foods made from plant-based proteins, a group of companies has united to form the industry’s first... Read more

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    Chipotle to Continue Giving Away Millions of Free Burritos

    NEW YORK—Chipotle is still giving away free burritos to convince people its food is safe and combat the eeriness of empty stores. The Denver-based chain... Read more

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    5 Startups at Foodbytes! Brooklyn Highlight Sustainability

    Foodbytes! Brooklyn on March 3 was a pitch fest of innovative food and agriculture companies—spot on with consumer trends—and united by a concern to better our... Read more

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    As the debate over food labeling rages on in America–about whether we have a right to know if a product contains genetically modified ingredients, or... Read more

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    Cereal for Millenials? Nope–Too Much Work, Report Claims

    Many millenials are forgoing cereal and other sit-down breakfast options because it’s too much work to clean up after they eat. That’s the conclusion by by... Read more

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    Organic Gemini’s Founders Live on Tiger Nuts. They Hope You Will Too.

    In just three short years, Organic Gemini has taken its tiger nut products from conception, to the first stage of manufacture, to growth and a... Read more

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    Ethnic Food Trend: Why Gochujang and Ghost Pepper Are Hot Items

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    Tava Indian Kitchen to Scale Back Its Indian Menu for a Broader Appeal

    When Tava Indian Kitchen in Palo Alto, Calif. holds its grand re-opening, guests will see a lot less of the Indian character that got the fast-casual chain... Read more

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