Food News

McDonald’s Revamps Grilled Chicken to Cut Ingredients

McDonalds Chicken

NEW YORK—McDonald’s said it is simplifying its grilled chicken recipe to remove ingredients people might not recognize, marking the latest sign the company is rethinking...

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    LuckyRice: Boldly Going Where No Asian Food Has Gone Before

    Don’t look for pad Thai. There’s none here. And forget spring rolls. The world of LuckyRice is for fearless food lovers of an adventurous stripe... Read more

  • Matcha. (

    The Magic of Matcha

    If you haven’t already hopped onto the matcha train, you should consider getting onboard. Matcha is high in antioxidants, boosts memory and concentration, increases energy... Read more

  • Easter Butter Lambs at the Danish Maid Butter Company in Chicago where 155,000 butter lambs were produced for this Easter season. The butter lambs, usually about the size of a stick of butter, are a traditional part of the Easter table for many families of eastern European descent. The Chicago creamery start work on the butter lambs about two months before Easter and distributes them to grocery stores in eight states around the Midwest, East Coast and West. (AP/M. Spencer Green)

    For Some at Easter, It’s Not the Ham… It’s the Butter Lamb

    CHICAGO—Baked ham and brightly colored eggs are standard Easter fare for many families. But for some, it’s the butter that takes center stage. That is,... Read more

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    Peanuts Linked to Same Heart, Longevity Benefits as More Pricey Nuts

    Nuts, a food you may have been avoiding because of their high fat content, have been gaining traction as an all-natural health food. Tree nuts... Read more

  • This undated photo provided by Natural Machines on Feb. 5, 2015 shows a plate decoration depicting a panda made by a food printer. Like more traditional 3-D printers, food printers work by printing out successive layers of edible material. (AP Photo/Natural Machines)

    3-D Printing Aims to Rewrite the Script on Cooking and Tech

    Printed pastries with individually tailored nutrient levels. Ravioli that assemble themselves. Wedding cake toppers that are exact, tiny, renditions of the happy couple. It’s all... Read more

  • Last year's Food+Enterprise conference. (Courtesy of Food+Enterprise)

    2015 Food+Enterprise Conference Feb. 27–March 1

    Social impact summit Food+Enterprise will take place Feb. 27–March 1 in Brooklyn. The event is dedicated to collaboration between farmers, entrepreneurs, consultants, funders, and investors... Read more

  • Dishes from last year's C-CAP benefit. (Courtesy of C-CAP)

    C-CAP 25th Anniversary Benefit on March 3

    In high school, Kelvin Fernandez followed his sweetheart into a cooking class. He’s been hooked on cooking ever since. At only 17, Fernandez was cooking... Read more

  • Italian Greyhound. (Courtesy of Giovanni Rana Pastificio & Cucina)

    Giovanni Rana Pastificio Launches Aperitivo Hour

    Giovanni Rana Pastificio & Cucina inside Chelsea Market is launching an Aperitivo Hour. Though best known for its fresh pasta, the 50-year-old company is cooking... Read more

  • An event at last year’s NYC Beer Week, in Vanderbilt Hall at Grand Central. (Courtesy of NYC Beer Week)

    New York City Beer Week Feb. 20–March 1

    New York City Beer Week takes place Feb. 20–March 1. The 10-day celebration of beer offers a range of events from tastings and menu pairings... Read more

  • Masseria Dei Vini focuses on southern Italian cuisine. (Courtesy of Masseria Dei Vini)

    Puglia Is on the Menu at the New Masseria Dei Vini

    Puglia is the focus at the newly opened Masseria Dei Vini. The chef, Pino Coladonato, is from Puglia and prepares traditional and modern Italian cuisine... Read more

  • Bar Bolonat. (Quentin Bacon)

    Bar Bolonat Launches Brunch

    Owner and chef Einat Admony is introducing brunch at her restaurant Bar Bolonat starting this weekend. Expect to find dishes like Green Shakshuka, made with... Read more

  • Juniper Bar. (Courtesy of Juniper Bar)

    Juniper Bar Opens in Midtown West

    Bar and eatery Juniper Bar has just opened in Midtown West, near Penn Station. The casual dining menu includes wraps, sandwiches, and gourmet burgers such... Read more

  • Chicken for Two With Savory Bread Pudding and Sweet and Sour Greens. (Courtesy of Almond Tribeca)

    Almond Tribeca Opens on Feb. 18

    Co-owner and executive chef Jason Weiner brings the seasonal fare from his Bridgehampton and 22nd Street Almond restaurants to Tribeca. Almond Tribeca, opened on Feb... Read more

  • Fritto Misto. (Noah Fecks)

    Bay Kitchen Bar Opens on Upper East Side

    Co-owners and father-and-son team Eric and Adam Miller have opened an outpost of their East Hampton restaurant Bay Kitchen Bar. The new location is on... Read more

  • Black Sea Pie at East Village Pizza & Kebabs. (Samira Bouaou/Epoch Times)

    East Village Pizza: Pizza by the People, for the People

    On a cold winter evening, I unlocked some golden secrets of pizza making. I was speaking—over pizza, what else—to Frank Kabatas, the man behind East... Read more

  • (peddhapati, CC BY 2.0)

    10 Ways to Save 2,000 Kilojoules and Drop a Clothes Size

    Want to drop a dress or pants size? Then losing five kilograms, or about 5% of your body weight will help that zipper start to... Read more

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