Food News

The ‘Ghostbusters’ Donuts Are Finally Here

the most awaited "Ghostbuster Donuts" in New York, Sept 29. (Daksha Devnani/Epoch Times)
A Krispy Kreme store sells the most awaited "Ghostbuster Donuts" in New York, Sept 29. (Daksha Devnani/Epoch Times)

NEW YORK – Fans of the Ghostbuster movie lined up outside Kripsy Kreme stores on Monday to take a bite of the most anticipated Ghostbuster...




  • At Brazilia Cafe's launch party on Sept. 23. (Samira Bouaou/Epoch Times)

    Brazilia Cafe Officially Launches in NoHo

    Brazilia Cafe, in NoHo, showcases Brazil’s ingredients with a modern eye for New Yorkers who are so often on the go. Occupying 3,000 square feet,... Read more

  • Taquitos de Tinga Poblana (Courtesy of Rosa Mexicano)

    Rosa Mexicano Celebrates 30th Anniversary

    Rosa Mexicano celebrates its 30th anniversary on Oct. 6 with a cocktail party and collaboration with renowned chefs Mario Hernandez (The Black Ant), Roberto Santibanez... Read more

  • Tender's Banana Split (Courtesy of Tender)

    Tender’s Banana Split Extravaganza

    The Sanctuary Hotel’s Tender restaurant is featuring a banana split of epic proportions. Priced at $38, it is served in an enormous martini glass, filled... Read more

  • Tacuba, in Astoria.
(Courtesy of Tacuba)

    Julian Medina Opens Tacuba

    The latest venture of chef-owner Julian Medina (Toloache, Yerba Buena) is Tacuba, in Astoria, in a 3,400-square-foot space. Tacuba is the seventh, and first outer-borough,... Read more

  • L’Ecole du Grand Chocolat Valrhona Opens in Brooklyn

    Chocolate lovers, rejoice! L’École du Grand Chocolat Valrhona opened its doors this week in DUMBO. The school’s location is the first in the United States,... Read more

  • "Morsi" is Italian for "bites."
(Courtesy of Morsi)

    Morsi Opens in Tribeca on Sept. 25

    Veal Tongue with tuna aioli; Chestnut Gnocchi with slow-braised rabbit; Branzino with guanciale—chef Kenneth Johnson (formerly of Pescatore, Picholine, and Osteria Fiorella) has created a... Read more

  • (Courtesy of Foodbeast)

    Jamba Juice Debuts New Energy Bowls, Basically Smoothies You Can Chew

    Jamba Juice is rolling out a new line of Energy Bowls that is sure to appease their regular smoothie loving customers. The new line up... Read more

  • World's largest cannoli at the San Gennaro festival, Little Italy, Manhattan on Sept.20 (Daksha Devnani/Epoch Times)

    World’s Largest Cannoli Unveiled (+Video)

    NEW YORK—Jaws dropped as New York City bakery Ferrara unveiled the world’s largest cannoli at the San Gennaro festival on Saturday, Sept. 20. Ferrara’s record-setting... Read more

  • The 52-ouncer. (Courtesy of American Cut in Tribeca)

    American Cut in Tribeca: 52 Weeks With 52 Ounces

    To celebrate the anniversary of its opening, the restaurant American Cut in Tribeca will be offering a special menu for one week, Sept. 22–28. Marc... Read more

  • Sachi opened last week. (Rafael Marxuach, Myarchn.com)

    Sachi Asian Bistro Opens

    Behind the menu at Sachi, an Asian bistro that opened last week, are Andy Yang and Pichet Ong. Yang is the creator of Rhong-Tiam, and... Read more

  • J. Gumbo’s Now Open in Flatiron District

    J. Gumbo’s, a nationwide brand of fast-casual Cajun–Creole restaurants, has opened its first location in Manhattan, in the Flatiron District. Dishes offered include crawfish étouffée,... Read more

  • Students cooking alongside Jets players last year. (Courtesy of ICE)

    Amping Up Your Tailgate with the Jets and ICE

    Football fans can sharpen their cooking skills this fall and winter at the Official Jets Cooking School while cooking alongside current and former Jets players... Read more

  • Ceviche (Myme Media)

    BTH Opens in West Harlem

    The dining room at BTH. (Myme Media) BTH (By The Hudson), which opened this week in West Harlem, features New American cuisine, with—what else—views of... Read more

  • Marta, Danny Meyer's new restaurant. (Alice Gao)

    Danny Meyer’s Marta Now Open

    Danny Meyer’s new restaurant, Marta, recently opened adjacent to the Martha Washington Hotel lobby and is open for breakfast, lunch, and dinner. Executive chef Nick... Read more

  • FILE - In this Sept. 16, 2014 file photo, Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo. The fast-food chain is offering customers an initially unappetizing experience as it launched two limited edition "Kuro" burgers with black buns, black sauce and black cheese on Friday. Kuro means black in Japanese. (AP Photo/Koji Sasahara)

    Burger King Japan’s Latest Meal Is the New Black

    TOKYO—The first Kuro, or black, burger had a signature black bun and sauce. Last year’s edition, the Kuro Ninja, added a slice of (non-black) bacon... Read more

  • Fans sit at the orange couch on Central Park Cafe in New York City on Sept. 17, 2014 (Daksha Devnani/Epoch Times)

    ‘Friends’ Fantasy Cafe, Central Perk, Becomes a Reality in Soho

    NEW YORK—Fans of the long running hit series “Friends” from all age groups were spotted eagerly waiting to take selfies and sip on their free... Read more


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