Food News

A Second Book for Hamilton, This Time With Recipes

Hamilton wrote “Prune” as if it were directed at her line cooks. (AP Photo/Penguin Random House)
Hamilton wrote “Prune” as if it were directed at her line cooks. (AP Photo/Penguin Random House)

NEW YORK—”I can’t believe I have to say this,” Gabrielle Hamilton admonishes us in an asparagus recipe, “but please arrange with all the tips facing...




  • Duet Brasserie opened this Tuesday. (Courtesy of Duet)

    Duet Brasserie Now Open in West Village

    French Bistro Duet Brasserie opened this week in the West Village. For dinner, it presents candlelit ambience with a menu that includes a 10-course tasting... Read more

  • Cups of coffee sit on a counter in a Tim Hortons in Oakville, Ontario. The price of coffee will go up Nov. 26 by 10 cents on average. (The Canadian Press/Chris Young)

    Pit Stops at Tim’s to Cost More

    TORONTO—Your morning stop at Tim Hortons is about to get a bit more expensive. The restaurant chain says it plans to raise prices for both... Read more

  • Choice is at the heart of Joy Burger Bar, where you can customize your burger, from the patty size to the sauces. (Samira Bouaou/Epoch Times)

    Build Your Own Burger at Joy Burger Bar

    She likes wine; he likes beer. She roots for the Yankees; he’s a die-hard Mets fan. But a burger—they’ll both agree on that.  Jodi Lustig... Read more

  • Sweetbreads Manchuri. (Paul Wagtouicz)

    Imagination and Tradition Mingle at Fung Tu

    Jonathan Wu has worked in kitchens in France, Italy, and Spain, and closer to home, at Per Se and Le Bernardin. But it wasn’t till... Read more

  • (Screenshot/Youtube)

    How to Setup Your Thanksgiving Table (+Gifs)

    Thanksgiving is around the corner, and we have some creative tricks to decorate your table with to look incredibly festive and fun. Follow these seven easy steps... Read more

  • Make-Ahead Mashed Potato Casserole (AP Photo/Matthew Mead)

    Thanksgiving: What Can and Can’t Be Prepared Ahead of Time

    When it comes to wrangling the Thanksgiving meal onto the table, one motto gets it right: Be prepared. Let’s face it, our national day of... Read more

  • The newest Shack Shack, at 40th Street and Third Avenue. (Courtesy of Shake Shack)

    Seventh Shake Shack Opens in Midtown East

    The seventh Shake Shack in Manhattan opened Tuesday in Midtown East. The location features all of the Shake Shack classics, in addition to some exclusive... Read more

  • Left: House Made Sausage and Caramelized Onion Pizza. Right: Lasagna Osssobuco. (Courtesy of Florian)

    Tuscany Comes to Manhattan With Florian

    This week restaurateur Shelly Fireman opened a new Italian restaurant downtown named Florian, designed to reflect the atmosphere of Tuscany. It features sculptures from Fireman’s... Read more

  • Handrolls at Boom Sushi. (Boom Sushi)

    Sushi Handrolls Go Seasonal at Boom Sushi

    As part of Japanese cuisine, it’s only natural that sushi take its cue from the seasons. At Chelsea’s Boom Sushi, which opened earlier this fall,... Read more

  • L’Ecole du Grand Chocolat Valrhona, so far focused on classes for professionals, will now offer classes to home bakers. (Courtesy of Valrhona)

    Valrhona School Offers Classes for Home Bakers

    L’Ecole du Grand Chocolat Valrhona, which opened in DUMBO this year, is offering classes for home bakers. The Brooklyn location is the fourth for the... Read more

  • Wine Tasting Benefit for NACE Foundation

    A wine tasting for the NACE Foundation (Ninos Argentinos Con Esperanza) will take place on Nov. 20, 4 p.m.–9 p.m. Wines from across the globe... Read more

  • Flight, on the Upper East Side. (Teresa Kruszewski)

    Gastropub Flight Opens on Upper East Side

    Flight, a gastropub on the Upper East Side, has recently opened. Dermot Kelly and Taukiv Azam are the restaurateurs behind the project. Executive chef Golam... Read more

  • Momos at Tawa. (Jeffrey Tastes)

    Third Annual Momo Crawl in Jackson Heights

    The momo, or Tibetan dumpling, will have its moment during the third annual Momo Crawl in Jackson Heights on Nov. 22, 2 p.m.–5 p.m. Organizer... Read more

  • The dramatic setting at Limani. (Benjamin Johnson/Shawmut Design and Construction)

    Limani Opens at Rockefeller Center

    Now moored at Rockefeller Center is Limani, the 8,000-square-foot second location of the Long Island Greek restaurant. Greek for “seaport,” Limani focuses on seafood. Besides... Read more

  • Screen Shot 2014-11-11 at 10.37.11 AM

    Are Oreo Churros the Next Food Craze (Video)

    What could be the next food craze that could make you stop eating cupcakes, doughnuts, froyos, and all the other sweet decadence.  This tasty treat:... Read more

  • Screen Shot 2014-11-10 at 7.10.20 PM

    5 Things Your Turkey Needs Before Going in the Oven

    Thanksgiving is right around the corner. Make the holiday easier with these simple tips for a perfect holiday bird. Don’t be intimidated by the giant turkey... Read more


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