Dining Reviews

Els Tallers: A Small Gem in Catalonia

Flan of foie gras. (Manos Angelakis)
Flan of foie gras. (Manos Angelakis)

Spain’s Catalonia has a very high concentration of Michelin-starred restaurants, perhaps more than any other location on Earth. Even small, local restaurants create delicious food...




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    7 Best Ice Cream Places in New York City

    Ice cream is hands down in my top three favorite foods. It’s no secret that I eat it for dinner as my entree at least... Read more

  • Galouti, or lamb patties. (Maike Paul)

    Awadh: Fit for Kings

    At first glance, Awadh does not reveal itself entirely. It is a small and chic bilevel cozy place with a small bar by the entrance,... Read more

  • Bustan's dining room. In the back is also an inviting garden. (Courtesy of Bustan)

    Bustan’s Eclectic New Israeli Cuisine

    When I first heard about Bustan (“garden” in Aramaic, Arabic, and Hebrew), I thought it was a new addition to Al Bustan, the Lebanese restaurant... Read more

  • Seared Tuna. (Paul Johnson)

    Oceana’s Seafood Trail

    Oceana continues to please. Hanging on every year to its Michelin star since 2006, the restaurant, owned by the Livanos family, offers a menu that... Read more

  • Tavola chef and owner Nicola Accardi. (Edward Dai/Epoch Times)

    This Man Is on Fire

    Nicola Accardi cooks with volcanoes. Two of them in fact, etched with their names, Etna and Vesuvio. The double-chambered wood-burning oven weighs in at 7,000... Read more

  • Adrak Ke Chaap, lamb chops marinated in fresh ginger and herbs. (Samira Bouaou/Epoch Times)

    Utsav: The Heat of India in Mid-Air

    Utsav is not easy to find, but its unusual location is worth seeking out. Suspended on a skyway between two buildings in Midtown, above a... Read more

  • Lamb Tartare (Courtesy of Washington Market Tavern)

    Washington Market Tavern Opens in Tribeca

    Washington Market Tavern, which features American seasonal cuisine, recently opened in Tribeca. It is helmed by executive chef Aksel Theilkuhl, who trained under Laurent Tourondel... Read more

  • Chef Alejandro Quinones, behind the counter. Crave.it is a newly opened contemporary Italian bakery and cafe in Chelsea. (Edward Dai/Epoch Times)

    At Crave.it, the First (and Only) Bite Is the Best

    The benefit of the tiny one-bite (maybe two bites in a few cases) jewel-like morsels at Crave.it, a new Italian bakery and café in Chelsea... Read more

  • The Meatball Shop's new location. (Courtesy of The Meatball Shop)

    The Meatball Shop Opens 6th Location on Upper West Side

    The Meatball Shop opened its 6th location this week on the Upper West Side. The restaurant features a mix-and-match menu with a variety of meatballs,... Read more

  • Poutine and burger. (Samira Bouaou/Epoch Times)

    Big Smoke Burger Opens

    When I told a Canadian colleague that Big Smoke Burger was opening in Manhattan, she grew both excited and wistful. I asked her about the... Read more

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    Top 10 Best Bakeries in New York City

    One of the best things about living in New York  is the bakeries that are devoted solely to my pride and joy: sweets and desserts. Here... Read more

  • Diners outside Republic in Manchester, N.H. (AP Photo/Elise Amendola)

    Manchester Dishes Art, Diner Grub

    MANCHESTER, N.H.—It may not be spelled out in the Constitution, but the simple fact of the matter is, you really can’t run for president without... Read more

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    7 Best Juice Bars in New York City

    Juicing. Do you dig it? Well if you don’t the rest of New York City does. From full out week long cleanses aka fasting to... Read more

  • Hackers and judges at Food+Tech Connect's fifth hackathon, hack//dining, in New York, June 29, 2014. (Jonathan Zhou/Epoch Times)

    The Future of Food: Quantifying Dining

    NEW YORK—A group of hundreds in New York is imagining a world where you can know exactly how you’ll feel about your lunch two hours... Read more

  • The Tagliatelle all Bolognese is soul-satisfying. The meat sauce is simmered for eight hours. (Samira Bouaou/Epoch Times)

    Da Marcella: A True Tavern in New York City

    Da Marcella is the kind of restaurant that defies all odds, not unlike its owner Manuel Moreno, who readily concedes to having something of Don... Read more

  • Duck Lollipop. (Courtesy of Junoon)

    At Junoon, a Symphony of Flavors

    I do not know why, but I have always put off my visit to Junoon, perhaps for fear of staying longer than usual and eating... Read more


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