Dining Reviews

This Man Is on Fire

Tavola chef and owner Nicola Accardi. (Edward Dai/Epoch Times)
Tavola chef and owner Nicola Accardi. (Edward Dai/Epoch Times)

Nicola Accardi cooks with volcanoes. Two of them in fact, etched with their names, Etna and Vesuvio. The double-chambered wood-burning oven weighs in at 7,000...

  • The Meatball Shop's new location. (Courtesy of The Meatball Shop)

    The Meatball Shop Opens 6th Location on Upper West Side

    The Meatball Shop opened its 6th location this week on the Upper West Side. The restaurant features a mix-and-match menu with a variety of meatballs,... Read more

  • Poutine and burger. (Samira Bouaou/Epoch Times)

    Big Smoke Burger Opens

    When I told a Canadian colleague that Big Smoke Burger was opening in Manhattan, she grew both excited and wistful. I asked her about the... Read more

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    Top 10 Best Bakeries in New York City

    One of the best things about living in New York  is the bakeries that are devoted solely to my pride and joy: sweets and desserts. Here... Read more

  • Diners outside Republic in Manchester, N.H. (AP Photo/Elise Amendola)

    Manchester Dishes Art, Diner Grub

    MANCHESTER, N.H.—It may not be spelled out in the Constitution, but the simple fact of the matter is, you really can’t run for president without... Read more

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    7 Best Juice Bars in New York City

    Juicing. Do you dig it? Well if you don’t the rest of New York City does. From full out week long cleanses aka fasting to... Read more

  • Hackers and judges at Food+Tech Connect's fifth hackathon, hack//dining, in New York, June 29, 2014. (Jonathan Zhou/Epoch Times)

    The Future of Food: Quantifying Dining

    NEW YORK—A group of hundreds in New York is imagining a world where you can know exactly how you’ll feel about your lunch two hours... Read more

  • The Tagliatelle all Bolognese is soul-satisfying. The meat sauce is simmered for eight hours. (Samira Bouaou/Epoch Times)

    Da Marcella: A True Tavern in New York City

    Da Marcella is the kind of restaurant that defies all odds, not unlike its owner Manuel Moreno, who readily concedes to having something of Don... Read more

  • Duck Lollipop. (Courtesy of Junoon)

    At Junoon, a Symphony of Flavors

    I do not know why, but I have always put off my visit to Junoon, perhaps for fear of staying longer than usual and eating... Read more

  • Grilled corn on the cob. (Samira Bouaou/Epoch Times)

    An Unexpected Fusion at Cafe Cambodge

    The only game in town for Cambodian cuisine, which falls somewhere on the map and the palate between Thailand and Vietnam, is at Cafe Cambodge... Read more

  • Carne asada taco, with Black Angus skirt steak. (Edward Dai/Epoch Times)

    Cafe El Presidente’s Salute to the Humble Taco

    Whole chapters could be written about what happens to Mexican cuisine with the ebb and flow of immigrants. Some of it veers away from tradition,... Read more

  • Prawns and Artichokes. (Courtesy of Paul Johnson)

    Molyvos, Out of the Aegean Sea and Onto Your Plate

    A vast interior deeply reminiscent of the Greek islands, with their sandy beaches, whitewashed houses, charming villages, and clear blue skies, is the new look... Read more

  • The family restaurant is run by Mohammed Jewel (R), his father chef Jamal Jewel (L), and his uncle Mohammed Islam, not pictured. (Samira Bouaou/Epoch Times)

    Heart of India: Jewels of the Tandoor

    Chef Jamal Jewel plunges his hand into the tandoor. At the bottom, the charcoal glows bright red. The temperatures in the metal oven reach up... Read more

  • Tofu bossam (braised pork belly) with kimchi.

    Soju Haus, Experience the Food and Drink That Binds a Nation

    If you want to get a grip on Korean culture, you have to try soju. On the surface, it’s South Korea’s most consumed national drink,... Read more

  • Chong Qing spicy dry chicken. (Samira Bouaou/Epoch Times)

    Sizzle the Senses at Famous Sichuan

    Welcome to the land of “flower pepper” and “facing-heaven” chilies.  The two make up Sichuan’s spice signature, with the Sichuan “flower pepper” adding a mouth-... Read more

  • Burrata with cherry tomatoes. (Courtesy of Mozzarella & Vino)

    Mozzarella & Vino: The Magic of Mozzarella

    On “Millionaire’s Row,” just a few steps from its older brother Il Gattopardo, a small and rustic restaurant, Mozzarella & Vino, was recently born. At... Read more

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    A Picket Fence and All at Elizabeth’s Neighborhood Table

    Elizabeth’s Neighborhood Table adds some suburban flair to the Upper West Side with a lemony exterior and picturesque white picket fence. Inside, a restaurant and... Read more