Food & Dining

Recipe: Pomegranate Tea Leaf Salad

rsz_feature_image_pomegranate_tea_leaf_salad

Salad? Who gets genuinely excited about a salad?  Burmese tea leaf salad is truly in a class of its own. As with any good mixed vegetable...


Food & Dining

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  • (Shutterstock*)

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  • An exhibit from the William I. Koch Wine Authentication Report, Aug. 28, 2009, showing a 1799 Château Lafite bottle (L), concluded as counterfeit. On the right, an1800 Lafite for comparison. 

(Koch v. Greenberg Public Record)

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  • Red_Bhut_Jolokia_Ghost_PepperParadise.org (1)

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  • Executive chef Zizhao Luo, from Radiance.
(Courtesy of Radiance)

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  • Last year's Vendy Awards. (Clay Williams)

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  • Screen Shot 2014-07-29 at 6.18.24 PM (2)

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  • (Shutterstock*)

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  • Shutterstock*

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  • Screen Shot 2014-07-28 at 4.35.34 PM

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  • rsz_altered_featured_image

    Recipe: Pistachio Ice Cream Truffles

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  • Sunset view of Korean old buildings. Anapji Pond in Gyeongju, South Korea. (Shutterstock*)

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  • (Shutterstock*)

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  • An exhibit from the William I. Koch Wine Authentication Report, Aug. 28, 2009, showing a 1799 Château Lafite bottle (L), concluded as counterfeit. On the right, an1800 Lafite for comparison. 

(Koch v. Greenberg Public Record)

    Understanding Wine Forgery

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  • Red_Bhut_Jolokia_Ghost_PepperParadise.org (1)

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  • Executive chef Zizhao Luo, from Radiance.
(Courtesy of Radiance)

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  • Last year's Vendy Awards. (Clay Williams)

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  • Screen Shot 2014-07-28 at 4.35.34 PM

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  • Mike’s Chicken and Vegetable Dumpling Cups. (White House)

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  • Mozzarella is the focus at Obicà. (Courtesy of Obicà)

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  • This June 30, 2014, photo shows cheesy zucchini salsa in Concord, N.H. (AP Photo/Matthew Mead)

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  • (Shutterstock*)

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  • (Courtesy of Hester Street Fair)

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  • Hay Rosie craft ice cream (Courtesy of Hay Rosie

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  • Louro is hosting Nossa Mesa Supper Club dinners on Mondays. (Alice Gao)

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© NYC & Company/Kate Glicksberg

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  • disgusting

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  • (Shutterstock*)

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  • An exhibit from the William I. Koch Wine Authentication Report, Aug. 28, 2009, showing a 1799 Château Lafite bottle (L), concluded as counterfeit. On the right, an1800 Lafite for comparison. 

(Koch v. Greenberg Public Record)

    Understanding Wine Forgery

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  • Executive chef Zizhao Luo, from Radiance.
(Courtesy of Radiance)

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  • Last year's Vendy Awards. (Clay Williams)

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  • Mozzarella is the focus at Obicà. (Courtesy of Obicà)

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  • Lamb Tartare (Courtesy of Washington Market Tavern)

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  • The Union Square Cafe in New York, June 24, 2014. (Samira Bouaou/Epoch Times)

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  • Pastry chef Tracy Obolsky assembles the Cherry Cola Sundae at North End Grill. (Samira Bouaou/Epoch Times)

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  • (Courtesy of Hester Street Fair)

    Hester Street Fair Presents a Weekend of Ice Cream

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  • Hay Rosie craft ice cream (Courtesy of Hay Rosie

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  • Louro is hosting Nossa Mesa Supper Club dinners on Mondays. (Alice Gao)

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  • The Meatball Shop's new location. (Courtesy of The Meatball Shop)

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  • Tanoreen in Bay Ridge, Brooklyn.

© NYC & Company/Kate Glicksberg

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  • Poutine and burger. (Samira Bouaou/Epoch Times)

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  • (Courtesy of Chekmark Eats)

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  • The colorful interior at Pasar Malam (Courtesy of Pasar Malam)

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  • Levine's General Store's Yum Pie empanadas. (Courtesy of Levine's General Store)

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  • Tavola chef and owner Nicola Accardi. (Edward Dai/Epoch Times)

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  • Adrak Ke Chaap, lamb chops marinated in fresh ginger and herbs. (Samira Bouaou/Epoch Times)

    Utsav: The Heat of India in Mid-Air

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  • Lamb Tartare (Courtesy of Washington Market Tavern)

    Washington Market Tavern Opens in Tribeca

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  • Chef Alejandro Quinones, behind the counter. Crave.it is a newly opened contemporary Italian bakery and cafe in Chelsea. (Edward Dai/Epoch Times)

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  • The Meatball Shop's new location. (Courtesy of The Meatball Shop)

    The Meatball Shop Opens 6th Location on Upper West Side

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  • Poutine and burger. (Samira Bouaou/Epoch Times)

    Big Smoke Burger Opens

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  • Shutterstock*

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  • Diners outside Republic in Manchester, N.H. (AP Photo/Elise Amendola)

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  • Shutterstock

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  • Hackers and judges at Food+Tech Connect's fifth hackathon, hack//dining, in New York, June 29, 2014. (Jonathan Zhou/Epoch Times)

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  • The Tagliatelle all Bolognese is soul-satisfying. The meat sauce is simmered for eight hours. (Samira Bouaou/Epoch Times)

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  • Duck Lollipop. (Courtesy of Junoon)

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  • Grilled corn on the cob. (Samira Bouaou/Epoch Times)

    An Unexpected Fusion at Cafe Cambodge

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  • Carne asada taco, with Black Angus skirt steak. (Edward Dai/Epoch Times)

    Cafe El Presidente’s Salute to the Humble Taco

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  • Prawns and Artichokes. (Courtesy of Paul Johnson)

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  • The family restaurant is run by Mohammed Jewel (R), his father chef Jamal Jewel (L), and his uncle Mohammed Islam, not pictured. (Samira Bouaou/Epoch Times)

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  • Tofu bossam (braised pork belly) with kimchi.

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  • Burrata with cherry tomatoes. (Courtesy of Mozzarella & Vino)

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  • 20140423-restaurant-0370

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  • [Photo Credits: Filin Ilia]

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  • A couple dining in a Paris cafe. Dining or drinking at conscientious places is getting easier using the Conscientious Customer app.

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  • Lemonade

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  • Mint Julep. (Courtesy of Michael Lomonaco)

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  • The Wehlener Sonnenuhr Vineyards. (Bo Zaunders)

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  • Salep (Emel Akan/Epoch Times)

    Salep, A Drink From Turkey

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  • (Courtesy of Empire Steak House)

    Great Wines to Pair With Great Steak

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  • Dubbed the "macrobiotic Coca Cola," this sweet vegetable broth made from cabbage, carrots, pumpkins, and yellow onions can help regulate blood sugar

    Home Remedy to Curb Sugar Cravings

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  • (Joan Delaney/Epoch Times)

    Hot Toddy, Ontario Style

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  • (Daksha Devnani/Epoch Times)

    Kashmiri Kahwah, a Drink From India (+Recipe)

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  • Red Wine

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  • In this March 16, 2013 file photo, people toast with beer and other drinks. (AP Photo/File)

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  • A vineyard in Roussillon. The grape-growing area is bordered by the Mediterranean in the East and mountains in the west. (Manos Angelakis)

    The Sweet Wines of Roussillon Stand Out

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  • Cartizze Hill Vineyard. (Courtesy of Mionetto USA)

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  • Newcastle ‘The Mega Huge Football Game Ad Newcastle Could’ve Made’ (Super Bowl XVLIII Commercial)

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  • Budweiser ‘A Hero’s Welcome’ (Super Bowl XLVIII Commercial)

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  • The 84 hectares of Cannubi Hill vineyards are located just north of the village of Barolo in Italy. (Manos Angelakis)

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  • Bartender Ryan “Mr. Lyan” Chetiyawardana (Samira Bouaou/Epoch Times)

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  • (Shutterstock*)

    Celebrate National Cheesecake Day With These 13 Mouthwatering Recipes

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  • Screen Shot 2014-07-29 at 6.18.24 PM (2)

    Recipe: Guilt-Free Chocolate Mousse (Video)

    If you’re a fan of chocolate mousse but aren’t a fan of the calories, here is a great alternative recipe that is super easy and... Read more

  • (Shutterstock*)

    Have a Healthy Fruit Salad

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  • Shutterstock*

    Recipe: Blueberry Chia Pudding

    This pudding is gluten and dairy free, but sure to please. This pudding makes a great guilt free dessert, even for those with diabetes. Chia... Read more

  • rsz_altered_featured_image

    Recipe: Pistachio Ice Cream Truffles

    Inspired by a generous gift of shelled pistachios straight from the nutty experts at Diamond of California, these glorious green gems couldn’t be simpler to prepare, and are... Read more

  • A bottle of Burgundy is shown in a vinyard in Burgundy, France. (ventdusud/iStock/Thinkstock)

    Burgundy’s Gifts to the World

    Burgundy can be said to be a state of mind, rather like Provence, as this part of eastern France has changed hands many times. The... Read more

  • (Shutterstock*)

    Superfood Power Bites

    By Derek Henry, Holistic Health Coach for Healing the Body Due to the state of power bars and other chewy energy snacks, we seriously need... Read more

  • 10558579_741933459197964_2063165953_o

    How to Make: Soda Gembira (Happy Soda)

    Soda Gembira (translated as happy soda) is probably one of Indonesia’s most famous mocktails. There are several ways of making happy soda.  HAPPY SODA #1... Read more

  • (Courtesy Rasa Malaysia)

    Recipe: Honey Sesame Chicken Skewers

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  • (Shutterstock*)

    Happy Gut Green Energy Smoothie Recipe

    I’m a big fan of efficiency, so I love making my smoothies as health-enhancing as possible. Lately I’ve been adding probiotic powder and MCT oil... Read more

  • (Courtesy of The Mutts Kitchen)

    Recipe: The Burger-nator

      Whether you are grilling, frying, or baking your burger, this homemade recipe will be one you go to indefinitely. From a robust flavor to... Read more

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    3 Homemade Ice Cream Popsicles (Delicious & Vegan)

    If you’re trying to beat the heat and enjoy an occasional treat, here are three healthy and nutritious options without all the added sugar and... Read more

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    How to Make: Peach Risotto

    One of the reasons why we love Summer is the huge variety of fruits that are in season! One of them, and one of our... Read more

  • Shutterstock*

    Recipe: Zucchini Ripieni (Stuffed Zucchini)

    Veggies, cheese… all stuffed in a zucchini….tell me this is not heavenly goodness. Ingredients:2 large zucchini½ cup mushrooms, finely chopped½ yellow onion, chopped1 clove garlic,... Read more

  • Mini strawberry-rhubarb crisp ice cream pies. (Cat Rooney/Epoch Times)

    Chill Out With a Mini-Strawberry-Rhubarb Crisp Ice Cream Pie

    This recipe makes six individual mini-frozen ice cream pies, which taste like their namesake, strawberry-rhubarb crisp, only frozen. Besides the combo of wonderful flavours, another... Read more

  • Blueberry Graham Frozen Greek Yogurt. (Courtesy of Erica's Sweet Tooth)

    Recipe: Blueberry Graham Frozen Greek Yogurt

    The Greek yogurt lends a tart flavor that’s reminiscent of the cream cheese in a cheesecake, minus most of the fat and a lot of the calories... Read more

  • Pineapple Cake (Courtesy of I Just Want to Eat)

    Recipe: Pineapple Upside Down Cake

    Here is a very easy recipe for a delicious Pineapple Upside Down Cake.  Ingredients:- 7oz (200g) of butter- 7oz (200g) of powdered sugar- 7oz (200g)... Read more

  • Tamarind Shrimp (Courtesy of Rasa Malaysia)

    Recipe: Tamarind Shrimp and Pineapple Skewers

    What’s great about this tamarind shrimp and pineapple skewer is that you can serve this almost anytime of the year. You don’t have to grill... Read more

  • Escargots in Garlic & Parsley Butter. (Pierre Monetta)

    Recipe: Escargots for Bastille Day

    For Bastille Day, try this classic recipe from Philippe Bertineau, executive chef of Benoit in Manhattan. 12 Escargots in Garlic & Parsley Butter Serves 3Prep... Read more

  • Pomegranate and Raspberry Iced Tea (Courtesy of The Mutts Kitchen)

    Recipe: Pomegranate and Raspberry Iced Tea

    Close your eyes, picture yourself enjoying a hot, humid and gorgeous sunny day outdoors. A nice cold glass of iced tea would definitely suffice to... Read more


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