Food & Dining

McDonald’s Revamps Grilled Chicken to Cut Ingredients

McDonalds Chicken

NEW YORK—McDonald’s said it is simplifying its grilled chicken recipe to remove ingredients people might not recognize, marking the latest sign the company is rethinking...


Most recent Food & Dining blogs and columns

  • (spilltojill/Flickr/CC BY-SA 2.0)

    No-noodle Zucchini Quinoa Lasagna Recipe

    Warm up without the guilt with this delicious and simple vegetarian, noodle-free lasagna recipe. It uses zucchini instead of the noodles, and quinoa gives you the protein and texture... Read more

  • Isabel's Cantina_Pomegranate Mint Margarita

    Cheers to Spring! Here Are 6 Cocktail Recipes

    Celebrate the season of spring with these refreshing cocktails. We’ve compiled a list of six cocktail recipes—give them a try!   1. G’Spring  This gin-based... Read more

  • (Courtesy of GrillGrates)

    6 Recipes to Help You Spring Out of the Winter Blues

    After the chilly winter is over, it’s finally time to welcome spring and to introduce some amazing dishes with asparagus, rhubarb, and all those other... Read more

  • (Courtesy of Chef Jess)

    Recipe: Basil-Mint Fruit Salad and Sangria

    Spring is officially here and summer is around the corner. It’s time to open up the farmer’s markets and indulge in some of the best-tasting and freshest fruit of the season. This two-for-one recipe starts out... Read more

  • asparagus_pistachio_soup

    Recipe: Asparagus Pistachio Soup

    Asparagus is one of those veggies that screams “spring.” This asparagus soup with a pistachio twist is simply delectable.  Courtesy of Chef John Mooney Ingredients: ... Read more

  • February 9, 2015 PHOTO; FOR USE WITH AP LIFESTYLES

    A Fresh Take on the Classic Easter Ham—With a Fresh Ham

    When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded... Read more

  • Dopo East Ristorante Italiano

    Dopo East: A Worthy Destination for Wines

    Dopo East is the East Side’s upscale version of the popular Times Square restaurant Dopo Teatro, which is Italian for “after the theater.” The same... Read more

  • Food KitchenWise Scalloped Potatoes

    This Easter, Master Perfectly Creamy Scalloped Potatoes

    With Easter on its way, my mind has turned to scalloped potatoes, always a big hit at a holiday feast. And really, what’s not to... Read more

  • Food Healthy Passover

    Potent, Healthy Condiments Deliver Big Flavor, Few Calories

    When I was growing up, my family celebrated both Jewish and Christian holidays. And one of my favorites was Passover. Perhaps it was the Hebrew... Read more

  • February 16, 2015 PHOTO; FOR USE WITH AP LIFESTYLES

    An Easter Meringue-Inspired Coconut Cake

    It’s just not Easter without some sort of coconut dessert, whether it’s a classic Southern coconut cake or a creamy coconut chocolate egg. So this... Read more

  • (Shutterstock*)

    Healthy Mashed Potatoes Recipe

    By Derek Henry, Holistic Health Coach for Healing the Body  Potatoes are the cornerstone to many a meal. However, certain potatoes are very starchy and... Read more

  • Ladybug Cake. (Courtesy of Houghton Mifflin Harcourt)

    ‘Cake My Day’

    What better way to welcome spring than with these cheery cakes! Karen Tack and Alan Richardson, authors of the best-selling “Hello Cupcake!”, have just published... Read more

  • Ocean Wine Aging_Cuth(1)

    Feds Worry About Contamination in Bottles of Sea-Aged Wine

    CHARLESTON, S.C.—It seemed like a worthwhile experiment to a small winery: Submerge bottles of wine in sea water to see how they age. But a... Read more

  • Food Mad Men Mixology

    Toast the End of ‘Mad Men’ With the Era’s Classic Cocktails

    From Don Draper’s old fashioneds to Roger Sterling’s smuggled-in Stoli, cocktails have played a deliciously major role on AMC’s “Mad Men.” But was it really... Read more

  • (Shutterstock*)

    Ginger Lime Smoothie Recipe

    Spring is in the air! After a super chilly and snowy winter, this is very exciting. I do love my smoothies all year round, but... Read more

  • Travel-Trip-Japan-Ramen Museums

    Don’t Just Eat That Ramen: Go to a Museum and Learn About It

    TOKYO— There are two kinds of ramen in this world. There’s the packaged staple of dorm-room cuisine, one of the most processed, industrialized foods ever... Read more

  • Dopo East Ristorante Italiano

    Dopo East: A Worthy Destination for Wines

    Dopo East is the East Side’s upscale version of the popular Times Square restaurant Dopo Teatro, which is Italian for “after the theater.” The same... Read more

  • Ladybug Cake. (Courtesy of Houghton Mifflin Harcourt)

    ‘Cake My Day’

    What better way to welcome spring than with these cheery cakes! Karen Tack and Alan Richardson, authors of the best-selling “Hello Cupcake!”, have just published... Read more

  • Travel-Trip-Japan-Ramen Museums

    Don’t Just Eat That Ramen: Go to a Museum and Learn About It

    TOKYO— There are two kinds of ramen in this world. There’s the packaged staple of dorm-room cuisine, one of the most processed, industrialized foods ever... Read more

  • 20150320-LuckyRice-SamiraBouaou-6848

    LuckyRice: Boldly Going Where No Asian Food Has Gone Before

    Don’t look for pad Thai. There’s none here. And forget spring rolls. The world of LuckyRice is for fearless food lovers of an adventurous stripe... Read more

  • Matcha. (Thinkstock.com)

    The Magic of Matcha

    If you haven’t already hopped onto the matcha train, you should consider getting onboard. Matcha is high in antioxidants, boosts memory and concentration, increases energy... Read more

  • Easter Butter Lambs at the Danish Maid Butter Company in Chicago where 155,000 butter lambs were produced for this Easter season. The butter lambs, usually about the size of a stick of butter, are a traditional part of the Easter table for many families of eastern European descent. The Chicago creamery start work on the butter lambs about two months before Easter and distributes them to grocery stores in eight states around the Midwest, East Coast and West. (AP/M. Spencer Green)

    For Some at Easter, It’s Not the Ham… It’s the Butter Lamb

    CHICAGO—Baked ham and brightly colored eggs are standard Easter fare for many families. But for some, it’s the butter that takes center stage. That is,... Read more

  • *(shutterstock)

    Peanuts Linked to Same Heart, Longevity Benefits as More Pricey Nuts

    Nuts, a food you may have been avoiding because of their high fat content, have been gaining traction as an all-natural health food. Tree nuts... Read more

  • This undated photo provided by Natural Machines on Feb. 5, 2015 shows a plate decoration depicting a panda made by a food printer. Like more traditional 3-D printers, food printers work by printing out successive layers of edible material. (AP Photo/Natural Machines)

    3-D Printing Aims to Rewrite the Script on Cooking and Tech

    Printed pastries with individually tailored nutrient levels. Ravioli that assemble themselves. Wedding cake toppers that are exact, tiny, renditions of the happy couple. It’s all... Read more

  • Last year's Food+Enterprise conference. (Courtesy of Food+Enterprise)

    2015 Food+Enterprise Conference Feb. 27–March 1

    Social impact summit Food+Enterprise will take place Feb. 27–March 1 in Brooklyn. The event is dedicated to collaboration between farmers, entrepreneurs, consultants, funders, and investors... Read more

  • Dishes from last year's C-CAP benefit. (Courtesy of C-CAP)

    C-CAP 25th Anniversary Benefit on March 3

    In high school, Kelvin Fernandez followed his sweetheart into a cooking class. He’s been hooked on cooking ever since. At only 17, Fernandez was cooking... Read more

  • Italian Greyhound. (Courtesy of Giovanni Rana Pastificio & Cucina)

    Giovanni Rana Pastificio Launches Aperitivo Hour

    Giovanni Rana Pastificio & Cucina inside Chelsea Market is launching an Aperitivo Hour. Though best known for its fresh pasta, the 50-year-old company is cooking... Read more

  • An event at last year’s NYC Beer Week, in Vanderbilt Hall at Grand Central. (Courtesy of NYC Beer Week)

    New York City Beer Week Feb. 20–March 1

    New York City Beer Week takes place Feb. 20–March 1. The 10-day celebration of beer offers a range of events from tastings and menu pairings... Read more

  • Masseria Dei Vini focuses on southern Italian cuisine. (Courtesy of Masseria Dei Vini)

    Puglia Is on the Menu at the New Masseria Dei Vini

    Puglia is the focus at the newly opened Masseria Dei Vini. The chef, Pino Coladonato, is from Puglia and prepares traditional and modern Italian cuisine... Read more

  • Bar Bolonat. (Quentin Bacon)

    Bar Bolonat Launches Brunch

    Owner and chef Einat Admony is introducing brunch at her restaurant Bar Bolonat starting this weekend. Expect to find dishes like Green Shakshuka, made with... Read more

  • Juniper Bar. (Courtesy of Juniper Bar)

    Juniper Bar Opens in Midtown West

    Bar and eatery Juniper Bar has just opened in Midtown West, near Penn Station. The casual dining menu includes wraps, sandwiches, and gourmet burgers such... Read more

  • Chicken for Two With Savory Bread Pudding and Sweet and Sour Greens. (Courtesy of Almond Tribeca)

    Almond Tribeca Opens on Feb. 18

    Co-owner and executive chef Jason Weiner brings the seasonal fare from his Bridgehampton and 22nd Street Almond restaurants to Tribeca. Almond Tribeca, opened on Feb... Read more

  • Fritto Misto. (Noah Fecks)

    Bay Kitchen Bar Opens on Upper East Side

    Co-owners and father-and-son team Eric and Adam Miller have opened an outpost of their East Hampton restaurant Bay Kitchen Bar. The new location is on... Read more

  • Black Sea Pie at East Village Pizza & Kebabs. (Samira Bouaou/Epoch Times)

    East Village Pizza: Pizza by the People, for the People

    On a cold winter evening, I unlocked some golden secrets of pizza making. I was speaking—over pizza, what else—to Frank Kabatas, the man behind East... Read more

  • (peddhapati, CC BY 2.0)

    10 Ways to Save 2,000 Kilojoules and Drop a Clothes Size

    Want to drop a dress or pants size? Then losing five kilograms, or about 5% of your body weight will help that zipper start to... Read more

  • Baklava with ice cream and pomegranate seeds. (Manos Angelakis)

    Molos: Grand Views—and a Grand Meze

    It has been affirmed over and over again that location is everything. Well, in the case of Molos Restaurant—situated at the water’s edge in Weehawken,... Read more

  • Dopo East Ristorante Italiano

    Dopo East: A Worthy Destination for Wines

    Dopo East is the East Side’s upscale version of the popular Times Square restaurant Dopo Teatro, which is Italian for “after the theater.” The same... Read more

  • Cauliflower with black garlic. (Courtesy of Wassail)

    Wassail Opens on Lower East Side

    Jennifer Lim and Ben Sandler are passionate about cider—true cider, not the sickly sweet stuff that often passes for it. They feature cider heavily at... Read more

  • Courtesy of Le District

    Le District to Open at Brookfield Place on March 30

    Brookfield Place debuts its latest culinary addition on March 30: Le District, a French-inspired market and dining destination. Covering about 30,000 square feet, the space... Read more

  • Nerai. (Samira Bouaou/Epoch Times)

    Easter Eats

    Party Like the Greeks Nobody does an Easter party quite like the Greeks do. The upscale Nerai does a three-course prix fixe for $55 (April... Read more

  • Sampling Widow Jane at last year’s NYC Craft Distillers Festival. (Ryan Kelly)

    Around Town: Spring Bacon Fest, Mastering Pasta,Taiwanese Pub Dinner With Cathy Erway, NYC Craft Distillers Festival

    Spring Bacon Fest The Cassandras of the food world have been predicting the waning popularity of bacon for some time now. But let’s face it:... Read more

  • NorthernTiger_TigerSalad

    Northern Tiger Brings a Hyperlocal Touch to Beijing Specialties

    From Erika Chou and Doron Wong’s last restaurant Yunnan Kitchen to their latest, Northern Tiger, it’s about a 10-minute drive across Lower Manhattan. In culinary... Read more

  • 20150320-LuckyRice-SamiraBouaou-6848

    LuckyRice: Boldly Going Where No Asian Food Has Gone Before

    Don’t look for pad Thai. There’s none here. And forget spring rolls. The world of LuckyRice is for fearless food lovers of an adventurous stripe... Read more

  • 20140409-Savoury-SamiraBouaou-8229

    Chef Lala Sharma’s Chicken Ginger Kebabs

    At Savoury, on the Upper West Side, chef Lala Sharma makes chicken ginger kebabs—rather unassuming-looking skewered pieces of chicken breast. But take one bite and... Read more

  • Scallops - 2

    Chef Ted Pryor Shows Mastery of Seafood at The Sea Fire Grill

    Just a few blocks from Benjamin’s Steakhouse, its little sister, The Sea Fire Grill, was established two years ago in Midtown East. It serves modern... Read more

  • chefs_jpeg

    How Chefs Stay Fit

    Flinty tempers, frayed nerves, fire, potential explosive situations. The restaurant kitchen is filled with dramatic stuff that reality TV producers dream of. But from a... Read more

  • Taiwanese Food Events: A Panel + Pub Dinner

    The Taiwanese Table: Cuisine and Identity The Greene Space will be hosting a What’s Cooking Now panel led by Cathy Erway, author of “The Food of Taiwan.” Speakers... Read more

  • El Vez Burrito. (El Vez Burrito)

    Grab-and-Go El Vez Burrito Opens in Battery Park City

    El Vez, Stephen Starr’s Mexican eatery, is Battery Park City latest addition as it opens its casual offshoot, El Vez Burritos, for those craving a quick meal... Read more

  • SOL Opens in Greenwich Village

    Restaurateur Ravi Derossi’s latest concept, SOL, the “Cuisine of the Sun,” recently opened in Greenwich Village. The restaurant is inspired by fishing villages throughout Spain and... Read more

  • Greecologies Greek Yogurt with Greece-made Preserves. (Greecologies)

    Get Your Greek Yogurt On at Nolita’s New Greecologies

    Greecologies is churning out handmade, authentic traditional Greek yogurt at its new shop in Nolita. Boasting both “strained” and “traditional” yogurts, the menu features savory and sweet takes on... Read more

  • trout cedar plank

    Ganso Yaki Is Serving Japanese Street Food in Downtown Brooklyn

    Satisfy your Japanese street food cravings at Harris Salat and Tadashi Ono’s second restaurant, Ganso Yaki, in downtown Brooklyn. If your taste buds are feeling extra... Read more

  • Around Town: Mad Men Dining Week, Coffee & Tea Festival, Macaron Day, Duck Cook Off

    Get a Taste of Don Draper’s World To celebrate the show’s last season, 34 top New York City restaurants will partake in Mad Men Dining... Read more

  • The Scottish breakfast at Incognito. (Incognito)

    Incognito Bistro Launches Sunday Brunch

    The menu at Incognito Bistro reflects the owners’ Scottish Italian roots. Chef Paolo Montana’s brunch dishes include the Scottish Breakfast, with sausage, bacon, eggs, black... Read more

  • The Beard House. (Courtesy of James Beard Foundation)

    James Beard Foundation Annual Cookbook Sale Tomorrow

    The James Beard Foundation will hold its annual cookbook sale featuring new and used cookbooks at bargain prices ranging from $5 to $20. March 15,... Read more

  • Amused Pig in a Pretzel

    Whimsy and Fun Bites at Amused

    Whimsy and fun are in the spotlight at Amused, a new restaurant featuring modern American small plates on the Upper West Side.  There’s Pig in... Read more

  • Souk & Sandwich Sandwiches 1 lo by Michael Tulipan-Y

    Souk & Sandwich Offers Takeout Lebanese Flavors

    Takeout shop Souk & Sandwich opens today in SoHo. The owner is Tarik Fallous, who owns Arabian French bistro Au Za’atar. Souk & Sandwich, however,... Read more

  • Scallops - 2

    Chef Ted Pryor Shows Mastery of Seafood at The Sea Fire Grill

    Just a few blocks from Benjamin’s Steakhouse, its little sister, The Sea Fire Grill, was established two years ago in Midtown East. It serves modern... Read more

  • Amused Pig in a Pretzel

    Whimsy and Fun Bites at Amused

    Whimsy and fun are in the spotlight at Amused, a new restaurant featuring modern American small plates on the Upper West Side.  There’s Pig in... Read more

  • 20150306-VilagePrime-SamiraBouaou-1465

    Village Prime Drops Anchor in West Village

    Steakhouses have been popping up all over the city in the past few months. But a new ship has pulled into port in the West... Read more

  • Ma Po tofu. (Samira Bouaou/Epoch Times)

    Sichuan Dishes That Will Make Your Mouth Go Numb

    Welcome to the land of “flower pepper” and “facing-heaven” chilies.  The two make up Sichuan’s spice signature, with the Sichuan “flower pepper” adding a mouth-... Read more

  • Ramendilla

    Presstea: Tea With Oomph, Served With a Side of Fun

    If you thought tea was exclusively a delicate beverage, you haven’t been to Presstea. At this airy, inviting West Village spot, it’s bold, full-bodied, and... Read more

  • Biryani. (Courtesy of Bhatti Indian Grill)

    Bhatti Indian Grill: Pure Decadence From Northern India

    Ever since trying Moti Mahal Delux, I have been itching to try another spot where Gaurav Anand presides over the kitchen fires. 
At Murray Hill’s... Read more

  • Chef Maria Loi at Loi Estiatorio in Midtown Manhattan, New York, on Feb. 6, 2015. (Samira Bouaou/Epoch Times)

    Loi Estiatorio: Divine Secrets of the Ancient Greeks

    Chef Maria Loi wants you to look and feel like a Greek god or goddess. Who could resist that proposition? Especially when it comes with... Read more

  • Eataly’s Cuoricino, a dessert white chocolate Bavarian cream with a raspberry gelee. (Courtesy of Eataly)

    What Romance Looks Like When Chefs Do the Wooing

    Gaurav Anand, Executive Chef and Owner, Awadh A Dish That’s Won Over My Sweetheart: Kofta Dilnaaz. My wife’s tastes aren’t simple so this was the... Read more

  • Jhal Muri, a street food from Kolkata. (Samira Bouaou/Epoch Times)

    Chef Hemant Mathur Makes Haldi a Hit

    Hemant Mathur works some magic at Curry Hill’s Haldi, which he has recently taken over as co-owner. The taste buds marvel, and so do wallets... Read more

  • (Samira Bouaou/Epoch Times)

    Jongro BBQ: A Korean Favorite Arrives in NYC

    When Jongro BBQ opened at the end of last summer in Koreantown, it filled up immediately. Its asset: name recognition—by Koreans, that is. A franchise... Read more

  • Chilean Sea Bass. (Chris Manis)

    Village Prime Opens on Bleecker Street

    Village Prime, which opened this week, brings prime steaks and fresh seafood to Bleecker Street. Executive chef Rory O’Farrell offers USDA Prime meats, like the... Read more

  • Striped bass with celery root puree. (Benjamin Chasteen/Epoch Times)

    Bright and Hearty Fare at Trattoria Bianca

    Chef Julian Clauss-Ehlers has traveled the world, cooking at five Michelin-starred restaurants in Europe, including La Côte St. Jacques and Les Prés d’Eugénie in France... Read more

  • Drumsticks in Hell's sauce. (Samira Bouaou/Epoch Times)

    At Hell’s Chicken, Korean Fried Chicken Goes Gluten-Free

    First came the calls. Sung Jin Min hadn’t expected them. And they kept coming: Was it true he was offering gluten-free Korean fried chicken? It... Read more

  • Octopus with smoked potatoes, watercress pesto, Meyer lemon, and avocado. (Samira Bouaou/Epoch Times)

    Cooklyn Grows in Brooklyn

    After a week of self-indulgent, celebratory holiday eating, my taste buds called it quits. I’m not one to utter the word “detox” voluntarily, but it... Read more

  • Limani's dramatic setting. (Benjamin Johnson/Shawmut Design and Construction)

    Limani: A Feast Under the Sea

    Greek restaurants often go with a cozy maritime aesthetic. Blues and whites, nautical details give diners a feeling of being on an island, or on... Read more

  • Samira Bouaou/Epoch Times

    Noodies: A Thai Restaurant That Marches to Its Own Beat

    Amy Kawpunna has an unaccountable love for noodles. Hand her a green curry chicken dish, for example, and she’ll take it with noodles over rice... Read more

  • Gambas al Ajillo, or shrimp in garlic sauce. (Samira Bouaou/Epoch Times)

    In Pursuit of Perfection

    Recently I went to Alcala hoping to get some recipes and tips from the chef and owner, Jesus Martinez. He let me into the kitchen... Read more

  • The signature butter chicken, Murgh Makhani Chicken. (Courtesy of Moti Mahal Delux)

    Moti Mahal Delux: Delicacies From the Imperial Mughlai Kitchens

    A small and unpretentious spot on the Upper East Side, Moti Mahal Delux serves Indian dishes with dazzling colors that showcase the Mughlai culinary heritage... Read more

  • (Clockwise) Skate Bites with Napa cabbage-poblano slaw and jalapeño mayo; Manhattan; Octopus, with confit potato, dried tomato, Meyer lemon, and mustard oil; Fall Salad; smoked almonds; Lentil Fritters, with cucumber-lime yogurt. (Samira Bouaou/Epoch Times)

    Chapter One: Auspicious Beginnings

    It was a dark and stormy night when I entered Chapter One. It really was—one of those dark and dreary evenings where you wonder why... Read more

  • Currywurst with double-fried French fries. (Samira Bouaou/Epoch Times)

    At Wechsler’s Currywurst, Sausage Is King

    In Germany, sausages are ubiquitous. Not just sold on street corners, or the small food shops called imbiss, but also splayed across the landscape of... Read more

  • (spilltojill/Flickr/CC BY-SA 2.0)

    No-noodle Zucchini Quinoa Lasagna Recipe

    Warm up without the guilt with this delicious and simple vegetarian, noodle-free lasagna recipe. It uses zucchini instead of the noodles, and quinoa gives you the protein and texture... Read more

  • Isabel's Cantina_Pomegranate Mint Margarita

    Cheers to Spring! Here Are 6 Cocktail Recipes

    Celebrate the season of spring with these refreshing cocktails. We’ve compiled a list of six cocktail recipes—give them a try!   1. G’Spring  This gin-based... Read more

  • (Courtesy of GrillGrates)

    6 Recipes to Help You Spring Out of the Winter Blues

    After the chilly winter is over, it’s finally time to welcome spring and to introduce some amazing dishes with asparagus, rhubarb, and all those other... Read more

  • (Courtesy of Chef Jess)

    Recipe: Basil-Mint Fruit Salad and Sangria

    Spring is officially here and summer is around the corner. It’s time to open up the farmer’s markets and indulge in some of the best-tasting and freshest fruit of the season. This two-for-one recipe starts out... Read more

  • asparagus_pistachio_soup

    Recipe: Asparagus Pistachio Soup

    Asparagus is one of those veggies that screams “spring.” This asparagus soup with a pistachio twist is simply delectable.  Courtesy of Chef John Mooney Ingredients: ... Read more

  • February 9, 2015 PHOTO; FOR USE WITH AP LIFESTYLES

    A Fresh Take on the Classic Easter Ham—With a Fresh Ham

    When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded... Read more

  • Food KitchenWise Scalloped Potatoes

    This Easter, Master Perfectly Creamy Scalloped Potatoes

    With Easter on its way, my mind has turned to scalloped potatoes, always a big hit at a holiday feast. And really, what’s not to... Read more

  • Food Healthy Passover

    Potent, Healthy Condiments Deliver Big Flavor, Few Calories

    When I was growing up, my family celebrated both Jewish and Christian holidays. And one of my favorites was Passover. Perhaps it was the Hebrew... Read more

  • February 16, 2015 PHOTO; FOR USE WITH AP LIFESTYLES

    An Easter Meringue-Inspired Coconut Cake

    It’s just not Easter without some sort of coconut dessert, whether it’s a classic Southern coconut cake or a creamy coconut chocolate egg. So this... Read more

  • (Shutterstock*)

    Healthy Mashed Potatoes Recipe

    By Derek Henry, Holistic Health Coach for Healing the Body  Potatoes are the cornerstone to many a meal. However, certain potatoes are very starchy and... Read more

  • (Shutterstock*)

    Ginger Lime Smoothie Recipe

    Spring is in the air! After a super chilly and snowy winter, this is very exciting. I do love my smoothies all year round, but... Read more

  • 20140409-Savoury-SamiraBouaou-8229

    Chef Lala Sharma’s Chicken Ginger Kebabs

    At Savoury, on the Upper West Side, chef Lala Sharma makes chicken ginger kebabs—rather unassuming-looking skewered pieces of chicken breast. But take one bite and... Read more

  • (Shutterstock*)

    Green Detox Juice with Joe Cross

    Juicing is a great step to attaining a healthful and energetic lifestyle. In this video, Joe Cross from Reboot Your Life shows us a healthy... Read more

  • March 2, 2015 PHOTO; FOR USE WITH AP LIFESTYLES

    Matzo As Pizza? No Thanks. But As Lasagna Is Another Story

    As a child, my only experience with matzo was my dad’s pizzas. This wasn’t a good association. For a number of years, his go-to late... Read more

  • (Shutterstock*)

    Recipe: Asian Spiced Salmon With Wasabi Mayonnaise

    This yummy salmon recipe is easy to make and a great way to incorporate some healthy omega-3s into your diet. San-J Tamari is gluten-free and has a... Read more

  • Cici Li Momokawa

    Miracle Noodles to Lose Weight: A Dream Come True

    Spring is the season where everything awakens. For me it’s like a dream come true, because I’ve been dreaming about it all winter long. In... Read more

  • (ThitareeSarmkasat/iStock/Thinkstock)

    Recipe: Almond Butter Cookies

    As an ALPHA, you are intelligent, healthy, and obligated to love, cherish and covet the beloved cookie. The ability to appreciate its simplistic beauty is simply a... Read more

  • (Stacy Spensley/Flickr/CC BY 2.0)

    Green Detox Weight Loss Wonder Juice

    This juice is a delicious combination of green goodness that is a great weight loss aid. It combines sweetness from pineapple and apple and balanced... Read more

  • Shamrock Patties (Courtesy of Bitter Sweet)

    Not A Fan of Green Eggs and Ham? Try these 5 Green St. Patrick Day Desserts

    With St. Patrick’s Day just around the corner, it’s time to make some festive treats that will satisfy your sweet tooth and feel like they’ve... Read more

  • (Courtesy of Bröd Kitchen)

    Recipe: Chocolate Coated Strawberries Covered With Bright Green Luster and Sparkle

    Courtesy of Pastry Chef Anthony Beller If you are looking for a last minute dessert this St. Patrick’s day, this three ingredients dessert is your... Read more

  • Isabel's Cantina_Pomegranate Mint Margarita

    Cheers to Spring! Here Are 6 Cocktail Recipes

    Celebrate the season of spring with these refreshing cocktails. We’ve compiled a list of six cocktail recipes—give them a try!   1. G’Spring  This gin-based... Read more

  • Ocean Wine Aging_Cuth(1)

    Feds Worry About Contamination in Bottles of Sea-Aged Wine

    CHARLESTON, S.C.—It seemed like a worthwhile experiment to a small winery: Submerge bottles of wine in sea water to see how they age. But a... Read more

  • Food Mad Men Mixology

    Toast the End of ‘Mad Men’ With the Era’s Classic Cocktails

    From Don Draper’s old fashioneds to Roger Sterling’s smuggled-in Stoli, cocktails have played a deliciously major role on AMC’s “Mad Men.” But was it really... Read more

  • Juan Coronado

    Technology Is Raising a High Bar for High-End Mixology

    Want that cocktail shaken, not stirred? How about centrifuged? These days, it’s possible as high-tech tools shake things up behind the bar with a razzle-dazzle... Read more

  • An assortment of Spanish cheeses. (Cheeses of Spain)

    Spanish Wines and Cheeses: Matches Made in Heaven

    Spanish cheeses and Spanish wines are a match made in heaven. Add a fresh baguette or other freshly baked crusty bread and perhaps a bunch... Read more

  • (Courtesy of Widmer Brothers)

    Super Bowl XLIX Top 10 Beer Picks—You’ve Got to Try These

    The Super Bowl is upon us. Don’t drink something mundane and predictable. With the current beer renaissance, there’s never been a better time to find... Read more

  • A malvasia vineyard on the island of Salina, Italy. (Manos Angelakis)

    Malvasia, a Grape Variety With Ancient Roots

    Malvasia is one of the grape varieties extensively planted in most of the countries bordering the Mediterranean. There are numerous clones of the basic malvasia... Read more

  • The bar at Molyvos. (Paul Johnson)

    Exploring Greece’s Undiscovered Wines at Molyvos

    An update of the interior of Molyvos in 2012 to look like a space reminiscent of the Greek islands, and the appointment of Diane Kochilas,... Read more

  • Hot Cocoa. (Andrei Jackamets)

    Festive, Warming Drinks for the Holidays

    Michael Gabriel from Rock Center Café offers recipes for a spiked hot cocoa and a hot toddy, while Scott Turnbull of Solbar at Solage Calistoga... Read more

  • Festive Drinks for Those Who Don’t Drink

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