Food & Dining

‘Farm to Factory’ Conference Highlights Food Safety

Brian Ogden checks a Tourmalet pressed sheep's milk cheese from the French Pyrenees mountains while he works at New York's Artisanal Cheese Center on Oct. 13, 2006.  (AP/Richard Drew)
Brian Ogden checks a Tourmalet pressed sheep's milk cheese from the French Pyrenees mountains while he works at New York's Artisanal Cheese Center on Oct. 13, 2006. (AP/Richard Drew)

NEWBURGH—Michele Pfannenstiel explained the importance of food safety at the Mid-Hudson Valley Food Processing Conference: From Farm to Factory on June 18 in Newburgh. Her...


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