Food & Dining

Presstea: Tea With Oomph, Served With a Side of Fun

Ramendilla
Ramendilla

If you thought tea was exclusively a delicate beverage, you haven’t been to Presstea. At this airy, inviting West Village spot, it’s bold, full-bodied, and...


Most recent Food & Dining blogs and columns

  • “Every Bite Affects the World” author Catherine Verrall. (Courtesy Maureen Sonntag)

    Canadian Cookbook Tackles Global Food Challenges

    The Regina-based environmental activist and retired teacher wrote “Every Bite Affects the World” to illustrate the intricate connection between what we eat and the health... Read more

  • (Shutterstock*)

    Recipe: Healthy Chocolate Chip Cookies With Avocado

    If you’ve been on Pinterest you’ve probably seen some tantalizing pictures of recipes made with impossibly healthy ingredients. Can it be true? Do those recipes... Read more

  • Fusilli With Italian Sausage, Peas, and Creamy Tomato Sauce. (AP Photo/Matthew Mead)

    The One Ingredient You Should Never Be Caught Without

    What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and... Read more

  • Golden turmeric dip with crudité. (AP Photo/Matthew Mead)

    Golden Dip Worthy of Dunking Into While Watching the Oscars

    Ask any Indian person why we love turmeric so much, and you just might want to cancel your appointments for the rest of the day... Read more

  • Sparkiling wine cocktails, (L-R) rhubarb, honey bourbon, crushed, ruby, and mojiito in Concord, N.H. (AP Photo/Matthew Mead)

    10 Easy Ways to Jazz Up Oscar Party Offerings

    The problem with hosting an Oscars viewing party is that the bar is set impossibly high. How does a mere mortal offer food and drink... Read more

  • Last year's Food+Enterprise conference. (Courtesy of Food+Enterprise)

    2015 Food+Enterprise Conference Feb. 27–March 1

    Social impact summit Food+Enterprise will take place Feb. 27–March 1 in Brooklyn. The event is dedicated to collaboration between farmers, entrepreneurs, consultants, funders, and investors... Read more

  • Chef Maria Loi at Loi Estiatorio in Midtown Manhattan, New York, on Feb. 6, 2015. (Samira Bouaou/Epoch Times)

    Loi Estiatorio: Divine Secrets of the Ancient Greeks

    Chef Maria Loi wants you to look and feel like a Greek god or goddess. Who could resist that proposition? Especially when it comes with... Read more

  • {Shutterstock*}

    Northwest Quinoa Salad Recipe

    Quinoa is a complete protein, which means it contains all nine essential amino acids. This recipe is served cold and pairs well with flank steak or... Read more

  • Belgian endive gratin. (AP Photo/Matthew Mead)

    Getting to Know Belgian Endive With the Help of Cheese

    Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet... Read more

  • Dishes from last year's C-CAP benefit. (Courtesy of C-CAP)

    C-CAP 25th Anniversary Benefit on March 3

    In high school, Kelvin Fernandez followed his sweetheart into a cooking class. He’s been hooked on cooking ever since. At only 17, Fernandez was cooking... Read more

  • Palacinky, a delicate sweet Czech pancake filled with assorted sweet cheeses or fruit. (tycoon751/iStock/Thinkstock)

    Palacinky: Czech Pancakes

    Once upon a time Europeans in general, after weeks of carnival, masked balls, partying, drinking, and eating sweets, were expected to use up their last... Read more

  • (Shutterstock*)

    This Is a Hearty Winter Parsnip Soup You’ll Want to Make Over and Over Again

    Today, I’ll show you how to make a very quick and simple, yummy-licious winter soup. If you’ve never had parsnips before, this is a perfect... Read more

  • Italian Greyhound. (Courtesy of Giovanni Rana Pastificio & Cucina)

    Giovanni Rana Pastificio Launches Aperitivo Hour

    Giovanni Rana Pastificio & Cucina inside Chelsea Market is launching an Aperitivo Hour. Though best known for its fresh pasta, the 50-year-old company is cooking... Read more

  • An event at last year’s NYC Beer Week, in Vanderbilt Hall at Grand Central. (Courtesy of NYC Beer Week)

    New York City Beer Week Feb. 20–March 1

    New York City Beer Week takes place Feb. 20–March 1. The 10-day celebration of beer offers a range of events from tastings and menu pairings... Read more

  • Masseria Dei Vini focuses on southern Italian cuisine. (Courtesy of Masseria Dei Vini)

    Puglia Is on the Menu at the New Masseria Dei Vini

    Puglia is the focus at the newly opened Masseria Dei Vini. The chef, Pino Coladonato, is from Puglia and prepares traditional and modern Italian cuisine... Read more

  • (Shutterstock*)

    Recipe: Nut Protein Butter Balls

    Nutritious nut butters have a great ratio of proteins to fats to fiber, so small amounts can really fill you up. The medium chain fatty acids in... Read more

  • Last year's Food+Enterprise conference. (Courtesy of Food+Enterprise)

    2015 Food+Enterprise Conference Feb. 27–March 1

    Social impact summit Food+Enterprise will take place Feb. 27–March 1 in Brooklyn. The event is dedicated to collaboration between farmers, entrepreneurs, consultants, funders, and investors... Read more

  • Dishes from last year's C-CAP benefit. (Courtesy of C-CAP)

    C-CAP 25th Anniversary Benefit on March 3

    In high school, Kelvin Fernandez followed his sweetheart into a cooking class. He’s been hooked on cooking ever since. At only 17, Fernandez was cooking... Read more

  • Italian Greyhound. (Courtesy of Giovanni Rana Pastificio & Cucina)

    Giovanni Rana Pastificio Launches Aperitivo Hour

    Giovanni Rana Pastificio & Cucina inside Chelsea Market is launching an Aperitivo Hour. Though best known for its fresh pasta, the 50-year-old company is cooking... Read more

  • An event at last year’s NYC Beer Week, in Vanderbilt Hall at Grand Central. (Courtesy of NYC Beer Week)

    New York City Beer Week Feb. 20–March 1

    New York City Beer Week takes place Feb. 20–March 1. The 10-day celebration of beer offers a range of events from tastings and menu pairings... Read more

  • Masseria Dei Vini focuses on southern Italian cuisine. (Courtesy of Masseria Dei Vini)

    Puglia Is on the Menu at the New Masseria Dei Vini

    Puglia is the focus at the newly opened Masseria Dei Vini. The chef, Pino Coladonato, is from Puglia and prepares traditional and modern Italian cuisine... Read more

  • Bar Bolonat. (Quentin Bacon)

    Bar Bolonat Launches Brunch

    Owner and chef Einat Admony is introducing brunch at her restaurant Bar Bolonat starting this weekend. Expect to find dishes like Green Shakshuka, made with... Read more

  • Juniper Bar. (Courtesy of Juniper Bar)

    Juniper Bar Opens in Midtown West

    Bar and eatery Juniper Bar has just opened in Midtown West, near Penn Station. The casual dining menu includes wraps, sandwiches, and gourmet burgers such... Read more

  • Chicken for Two With Savory Bread Pudding and Sweet and Sour Greens. (Courtesy of Almond Tribeca)

    Almond Tribeca Opens on Feb. 18

    Co-owner and executive chef Jason Weiner brings the seasonal fare from his Bridgehampton and 22nd Street Almond restaurants to Tribeca. Almond Tribeca, opened on Feb... Read more

  • Fritto Misto. (Noah Fecks)

    Bay Kitchen Bar Opens on Upper East Side

    Co-owners and father-and-son team Eric and Adam Miller have opened an outpost of their East Hampton restaurant Bay Kitchen Bar. The new location is on... Read more

  • Black Sea Pie at East Village Pizza & Kebabs. (Samira Bouaou/Epoch Times)

    East Village Pizza: Pizza by the People, for the People

    On a cold winter evening, I unlocked some golden secrets of pizza making. I was speaking—over pizza, what else—to Frank Kabatas, the man behind East... Read more

  • (peddhapati, CC BY 2.0)

    10 Ways to Save 2,000 Kilojoules and Drop a Clothes Size

    Want to drop a dress or pants size? Then losing five kilograms, or about 5% of your body weight will help that zipper start to... Read more

  • Baklava with ice cream and pomegranate seeds. (Manos Angelakis)

    Molos: Grand Views—and a Grand Meze

    It has been affirmed over and over again that location is everything. Well, in the case of Molos Restaurant—situated at the water’s edge in Weehawken,... Read more

  • (Samira Bouaou/Epoch Times)

    Tinker Fisher Butcher Chef

    It’s time to feed Stu. He’s been waiting all day even though, by all appearances, he looks stuffed to the brim already. Still he’ll eat... Read more

  • (Samira Bouaou/Epoch Times)

    Say It With Chocolate: Our Gift Picks for Valentine’s Day

    Here are our top picks for Valentine’s Day classic gift—chocolate. Fika ‘Date Night’ Box Fika master chocolatier Hakan Martensson makes these truffles by hand, with... Read more

  • Casablanca, in Alphabet City. (Courtesy of Casablanca)

    Casablanca to Open on Feb. 12

    After opening Long Island’s first hookah lounge, and a hookah supply wholesale business, 30-year-old entrepreneur Amar Patel has made his jump to Manhattan. Casablanca is... Read more

  • TALDE Jersey City. (Courtesy of TALDE Jersey City)

    TALDE Comes to Jersey City

    Chef Dale Talde and partners David Massoni and John Bush are bringing TALDE’s cooking to Jersey City. The trio have partnered with HGTV’s “Kitchen Cousins”... Read more

  • Warm Potato salad with olives, bitter greens, and crispy Japanese yams. (Evan Sung)

    Dirt Candy Opens on the Lower East Side

    Amanda Cohen’s awaited Dirt Candy reopened this week in a new larger 60-seat spot on the Lower East Side. Expect old favorites from the original... Read more

  • Glasses of milk in Frankfurt no July 31, 2007. In January 2015, embattled US milk producers launched a social media campaign to rebuild public confidence in the health benefits of their product. While the government urges milk consumption, some studies have begun to suggest potential ill effects from drinking too much. (AP Photo/Michael Probst)

    Milk Does a Body Good? a Look at the Science

    NEW YORK—Embattled milk producers launched a social media campaign this week to rebuild public confidence in the health benefits of their product. But how healthy... Read more

  • Duet Brasserie, in the West Village. (Samira Bouaou/Epoch Times)

    Art Exhibit: Duet of Art and Food

    Internationally acclaimed artist Anya Rubin, whose work is being shown at the Second International Biennial of Art in Palermo, Italy, will show highlights of her... Read more

  • Dana Cowin and Andrew Zimmern will speak about cutting edge food trends at 92Y. (John Kernick)

    Cowin and Zimmern to Discuss Cutting Edge Food Trends

    Curious about the future of food? Dana Cowin, editor-in-chief of Food & Wine magazine, and Andrew Zimmern, TV host on the Travel Channel, weigh in... Read more

  • Fusilli With Italian Sausage, Peas, and Creamy Tomato Sauce. (AP Photo/Matthew Mead)

    The One Ingredient You Should Never Be Caught Without

    What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and... Read more

  • Golden turmeric dip with crudité. (AP Photo/Matthew Mead)

    Golden Dip Worthy of Dunking Into While Watching the Oscars

    Ask any Indian person why we love turmeric so much, and you just might want to cancel your appointments for the rest of the day... Read more

  • Sparkiling wine cocktails, (L-R) rhubarb, honey bourbon, crushed, ruby, and mojiito in Concord, N.H. (AP Photo/Matthew Mead)

    10 Easy Ways to Jazz Up Oscar Party Offerings

    The problem with hosting an Oscars viewing party is that the bar is set impossibly high. How does a mere mortal offer food and drink... Read more

  • Last year's Food+Enterprise conference. (Courtesy of Food+Enterprise)

    2015 Food+Enterprise Conference Feb. 27–March 1

    Social impact summit Food+Enterprise will take place Feb. 27–March 1 in Brooklyn. The event is dedicated to collaboration between farmers, entrepreneurs, consultants, funders, and investors... Read more

  • The Gowanus Canal from the Carroll Street Bridge. (Laura Cooksey/Epoch Times)

    Gowanus: A Destination Neighborhood Undergoing Rapid Transformation

    NEW YORK—Nestled between Park Slope and Carroll Gardens—two of Brooklyn’s most established, mature brownstone neighborhoods—Gowanus is a destination neighborhood in the middle of an economic... Read more

  • Chef Maria Loi at Loi Estiatorio in Midtown Manhattan, New York, on Feb. 6, 2015. (Samira Bouaou/Epoch Times)

    Loi Estiatorio: Divine Secrets of the Ancient Greeks

    Chef Maria Loi wants you to look and feel like a Greek god or goddess. Who could resist that proposition? Especially when it comes with... Read more

  • Belgian endive gratin. (AP Photo/Matthew Mead)

    Getting to Know Belgian Endive With the Help of Cheese

    Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet... Read more

  • Dishes from last year's C-CAP benefit. (Courtesy of C-CAP)

    C-CAP 25th Anniversary Benefit on March 3

    In high school, Kelvin Fernandez followed his sweetheart into a cooking class. He’s been hooked on cooking ever since. At only 17, Fernandez was cooking... Read more

  • Italian Greyhound. (Courtesy of Giovanni Rana Pastificio & Cucina)

    Giovanni Rana Pastificio Launches Aperitivo Hour

    Giovanni Rana Pastificio & Cucina inside Chelsea Market is launching an Aperitivo Hour. Though best known for its fresh pasta, the 50-year-old company is cooking... Read more

  • An event at last year’s NYC Beer Week, in Vanderbilt Hall at Grand Central. (Courtesy of NYC Beer Week)

    New York City Beer Week Feb. 20–March 1

    New York City Beer Week takes place Feb. 20–March 1. The 10-day celebration of beer offers a range of events from tastings and menu pairings... Read more

  • Masseria Dei Vini focuses on southern Italian cuisine. (Courtesy of Masseria Dei Vini)

    Puglia Is on the Menu at the New Masseria Dei Vini

    Puglia is the focus at the newly opened Masseria Dei Vini. The chef, Pino Coladonato, is from Puglia and prepares traditional and modern Italian cuisine... Read more

  • Bar Bolonat. (Quentin Bacon)

    Bar Bolonat Launches Brunch

    Owner and chef Einat Admony is introducing brunch at her restaurant Bar Bolonat starting this weekend. Expect to find dishes like Green Shakshuka, made with... Read more

  • Juniper Bar. (Courtesy of Juniper Bar)

    Juniper Bar Opens in Midtown West

    Bar and eatery Juniper Bar has just opened in Midtown West, near Penn Station. The casual dining menu includes wraps, sandwiches, and gourmet burgers such... Read more

  • Chicken for Two With Savory Bread Pudding and Sweet and Sour Greens. (Courtesy of Almond Tribeca)

    Almond Tribeca Opens on Feb. 18

    Co-owner and executive chef Jason Weiner brings the seasonal fare from his Bridgehampton and 22nd Street Almond restaurants to Tribeca. Almond Tribeca, opened on Feb... Read more

  • Fritto Misto. (Noah Fecks)

    Bay Kitchen Bar Opens on Upper East Side

    Co-owners and father-and-son team Eric and Adam Miller have opened an outpost of their East Hampton restaurant Bay Kitchen Bar. The new location is on... Read more

  • Black Sea Pie at East Village Pizza & Kebabs. (Samira Bouaou/Epoch Times)

    East Village Pizza: Pizza by the People, for the People

    On a cold winter evening, I unlocked some golden secrets of pizza making. I was speaking—over pizza, what else—to Frank Kabatas, the man behind East... Read more

  • Baklava with ice cream and pomegranate seeds. (Manos Angelakis)

    Molos: Grand Views—and a Grand Meze

    It has been affirmed over and over again that location is everything. Well, in the case of Molos Restaurant—situated at the water’s edge in Weehawken,... Read more

  • Eataly’s Cuoricino, a dessert white chocolate Bavarian cream with a raspberry gelee. (Courtesy of Eataly)

    What Romance Looks Like When Chefs Do the Wooing

    Gaurav Anand, Executive Chef and Owner, Awadh A Dish That’s Won Over My Sweetheart: Kofta Dilnaaz. My wife’s tastes aren’t simple so this was the... Read more

  • (Samira Bouaou/Epoch Times)

    Tinker Fisher Butcher Chef

    It’s time to feed Stu. He’s been waiting all day even though, by all appearances, he looks stuffed to the brim already. Still he’ll eat... Read more

  • (Samira Bouaou/Epoch Times)

    Say It With Chocolate: Our Gift Picks for Valentine’s Day

    Here are our top picks for Valentine’s Day classic gift—chocolate. Fika ‘Date Night’ Box Fika master chocolatier Hakan Martensson makes these truffles by hand, with... Read more

  • Chef Maria Loi at Loi Estiatorio in Midtown Manhattan, New York, on Feb. 6, 2015. (Samira Bouaou/Epoch Times)

    Loi Estiatorio: Divine Secrets of the Ancient Greeks

    Chef Maria Loi wants you to look and feel like a Greek god or goddess. Who could resist that proposition? Especially when it comes with... Read more

  • Eataly’s Cuoricino, a dessert white chocolate Bavarian cream with a raspberry gelee. (Courtesy of Eataly)

    What Romance Looks Like When Chefs Do the Wooing

    Gaurav Anand, Executive Chef and Owner, Awadh A Dish That’s Won Over My Sweetheart: Kofta Dilnaaz. My wife’s tastes aren’t simple so this was the... Read more

  • Jhal Muri, a street food from Kolkata. (Samira Bouaou/Epoch Times)

    Chef Hemant Mathur Makes Haldi a Hit

    Hemant Mathur works some magic at Curry Hill’s Haldi, which he has recently taken over as co-owner. The taste buds marvel, and so do wallets... Read more

  • (Samira Bouaou/Epoch Times)

    Jongro BBQ: A Korean Favorite Arrives in NYC

    When Jongro BBQ opened at the end of last summer in Koreantown, it filled up immediately. Its asset: name recognition—by Koreans, that is. A franchise... Read more

  • Chilean Sea Bass. (Chris Manis)

    Village Prime Opens on Bleecker Street

    Village Prime, which opened this week, brings prime steaks and fresh seafood to Bleecker Street. Executive chef Rory O’Farrell offers USDA Prime meats, like the... Read more

  • Striped bass with celery root puree. (Benjamin Chasteen/Epoch Times)

    Bright and Hearty Fare at Trattoria Bianca

    Chef Julian Clauss-Ehlers has traveled the world, cooking at five Michelin-starred restaurants in Europe, including La Côte St. Jacques and Les Prés d’Eugénie in France... Read more

  • Drumsticks in Hell's sauce. (Samira Bouaou/Epoch Times)

    At Hell’s Chicken, Korean Fried Chicken Goes Gluten-Free

    First came the calls. Sung Jin Min hadn’t expected them. And they kept coming: Was it true he was offering gluten-free Korean fried chicken? It... Read more

  • Octopus with smoked potatoes, watercress pesto, Meyer lemon, and avocado. (Samira Bouaou/Epoch Times)

    Cooklyn Grows in Brooklyn

    After a week of self-indulgent, celebratory holiday eating, my taste buds called it quits. I’m not one to utter the word “detox” voluntarily, but it... Read more

  • Limani's dramatic setting. (Benjamin Johnson/Shawmut Design and Construction)

    Limani: A Feast Under the Sea

    Greek restaurants often go with a cozy maritime aesthetic. Blues and whites, nautical details give diners a feeling of being on an island, or on... Read more

  • Samira Bouaou/Epoch Times

    Noodies: A Thai Restaurant That Marches to Its Own Beat

    Amy Kawpunna has an unaccountable love for noodles. Hand her a green curry chicken dish, for example, and she’ll take it with noodles over rice... Read more

  • Gambas al Ajillo, or shrimp in garlic sauce. (Samira Bouaou/Epoch Times)

    In Pursuit of Perfection

    Recently I went to Alcala hoping to get some recipes and tips from the chef and owner, Jesus Martinez. He let me into the kitchen... Read more

  • The signature butter chicken, Murgh Makhani Chicken. (Courtesy of Moti Mahal Delux)

    Moti Mahal Delux: Delicacies From the Imperial Mughlai Kitchens

    A small and unpretentious spot on the Upper East Side, Moti Mahal Delux serves Indian dishes with dazzling colors that showcase the Mughlai culinary heritage... Read more

  • (Clockwise) Skate Bites with Napa cabbage-poblano slaw and jalapeño mayo; Manhattan; Octopus, with confit potato, dried tomato, Meyer lemon, and mustard oil; Fall Salad; smoked almonds; Lentil Fritters, with cucumber-lime yogurt. (Samira Bouaou/Epoch Times)

    Chapter One: Auspicious Beginnings

    It was a dark and stormy night when I entered Chapter One. It really was—one of those dark and dreary evenings where you wonder why... Read more

  • Currywurst with double-fried French fries. (Samira Bouaou/Epoch Times)

    At Wechsler’s Currywurst, Sausage Is King

    In Germany, sausages are ubiquitous. Not just sold on street corners, or the small food shops called imbiss, but also splayed across the landscape of... Read more

  • Chef's Table at The Iron Room in Atlantic City. (Manos Angelakis)

    The Iron Room: Atlantic City’s First Speakeasy Since Prohibition

    With a nod to the Mark Twain quip: Reports of Atlantic City’s death have been greatly exaggerated. My wife Barbara and I recently visited Atlantic... Read more

  • Kara Ramen. (Samira Bouaou/Epoch Times)

    Ramen and Natural Go Together at Hinata Ramen

    When I encountered Hinata Ramen last week, I felt a wave of hope rise in my chest. You see, ramen and I have a troubled... Read more

  • County's executive chef Jon Feshan. (Samira Bouaou/Epoch Times)

    Exploring Fall’s Bounty With County Executive Chef Jon Feshan

    “Fall is a very tricky season, very tricky season,” Jon Feshan muses, as we walk through the Union Square Greenmarket. At first, I’m not sure... Read more

  • The Joshua Wilton House Restaurant and Inn, Harrisonburg, VA. (The Joshua Wilton House)

    Shenandoah Valley Dining Hospitality

    On a recent visit to the Shenandoah Valley, I took the opportunity to visit the Joshua Wilton House Restaurant and Inn for an evening meal... Read more

  • Chef-owner Carlos Campoverde at La Paella. (Samira Bouaou/Epoch Times)

    La Paella: Recipe for Romance

    Restaurant: La PaellaLocation: East VillageOpen since: 1995 Epoch Times: All the dried red roses hanging from the ceiling are striking. How many are there?Carlos Campoverde: 1,400. We... Read more

  • Cured Atlantic Salmon. ( Samira Bouaou/Epoch Times)

    Rouge et Blanc: A Culinary Tale of Two Countries

    Take a sip at Rouge et Blanc and you’ll be whisked off from SoHo to a vineyard in France.  The all-French wine list is meticulously... Read more

  • “Every Bite Affects the World” author Catherine Verrall. (Courtesy Maureen Sonntag)

    Canadian Cookbook Tackles Global Food Challenges

    The Regina-based environmental activist and retired teacher wrote “Every Bite Affects the World” to illustrate the intricate connection between what we eat and the health... Read more

  • (Shutterstock*)

    Recipe: Healthy Chocolate Chip Cookies With Avocado

    If you’ve been on Pinterest you’ve probably seen some tantalizing pictures of recipes made with impossibly healthy ingredients. Can it be true? Do those recipes... Read more

  • Fusilli With Italian Sausage, Peas, and Creamy Tomato Sauce. (AP Photo/Matthew Mead)

    The One Ingredient You Should Never Be Caught Without

    What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and... Read more

  • Golden turmeric dip with crudité. (AP Photo/Matthew Mead)

    Golden Dip Worthy of Dunking Into While Watching the Oscars

    Ask any Indian person why we love turmeric so much, and you just might want to cancel your appointments for the rest of the day... Read more

  • Sparkiling wine cocktails, (L-R) rhubarb, honey bourbon, crushed, ruby, and mojiito in Concord, N.H. (AP Photo/Matthew Mead)

    10 Easy Ways to Jazz Up Oscar Party Offerings

    The problem with hosting an Oscars viewing party is that the bar is set impossibly high. How does a mere mortal offer food and drink... Read more

  • {Shutterstock*}

    Northwest Quinoa Salad Recipe

    Quinoa is a complete protein, which means it contains all nine essential amino acids. This recipe is served cold and pairs well with flank steak or... Read more

  • Belgian endive gratin. (AP Photo/Matthew Mead)

    Getting to Know Belgian Endive With the Help of Cheese

    Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet... Read more

  • Palacinky, a delicate sweet Czech pancake filled with assorted sweet cheeses or fruit. (tycoon751/iStock/Thinkstock)

    Palacinky: Czech Pancakes

    Once upon a time Europeans in general, after weeks of carnival, masked balls, partying, drinking, and eating sweets, were expected to use up their last... Read more

  • (Shutterstock*)

    This Is a Hearty Winter Parsnip Soup You’ll Want to Make Over and Over Again

    Today, I’ll show you how to make a very quick and simple, yummy-licious winter soup. If you’ve never had parsnips before, this is a perfect... Read more

  • (Shutterstock*)

    Recipe: Nut Protein Butter Balls

    Nutritious nut butters have a great ratio of proteins to fats to fiber, so small amounts can really fill you up. The medium chain fatty acids in... Read more

  • pad thai 2-1

    The Best Pad Thai Shrimp Recipe, The National Dish of Thailand

    So, I am Chinese born, live in the US, but would you believe it, my first language was Thai? I am sure you are asking... Read more

  • Peanut broccoli With Shaved Lemon. (AP Photo/Matthew Mead)

    Looking to Make a Healthy Change? Fill Up on Broccoli

    Anyone else suffering the broccoli blues? Truth is, it’s such a versatile vegetable seemingly unbound by season, it becomes a go-to vegetable—particularly in winter—for the... Read more

  • Salty-Sweet Peanut Honey Popcorn. (AP Photo/Matthew Mead)

    For Big Flavor, Little Fat, Consider Powdered Peanut Butter

    Powdered peanut butter sounds, pardon the pun, a bit nuts.While fitness buffs sang its praises when it first hit the scene a few years ago,... Read more

  • Muffaletta Flatbread. (AP Photo/Matthew Mead)

    Rethinking Muffaletta as a Thin-Crust Pizza for Mardi Gras

    We love pizza. We love muffaletta. We decided they probably would be easy to love together. So we decided to combine them. In honor of... Read more

  • (Shutterstock*)

    Recipe: Hot Chocolate Aphrodisiac Elixir

    Is anything sexier than feeling vibrantly healthy? Hopefully not! What we put in our bodies becomes us in the most literal sense. So if you... Read more

  • Screen Shot 2015-02-12 at 6.56.06 PM

    An Easy, Customizable Chocolate Treat for Valentine’s Day

    By Elizabeth Karmel Sometimes it takes just a few simple ingredients to win my heart. That’s what fellow Southerner Ben Mims recently did. And he... Read more

  • Screen Shot 2015-02-12 at 12.51.09 PM

    Longevity Chinese Beef Noodle Soup Recipe for Chinese New Year

    When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall... Read more

  • (Shutterstock*)

    Chocolate Mousse With a Chili Pepper Kick

    Happy (almost) Valentine’s Day! Here’s a healthy and indulgent dessert that you can make for your sweetheart, friends or for yourself. The best part is... Read more

  • Quinoa Macaroons (Cat Rooney/Epoch Times)

    Pink Macaroons for Valentine’s Day

    My mom’s red heart-shaped butter cookies hold fond memories of Valentine’s Day for me. I liked her homemade cookies so much she even mailed them... Read more

  • Screen Shot 2015-02-07 at 8.13.48 AM

    How to Make Heart Shaped Chocolate Lollipops for Valentine’s Day

    What first comes to your mind when I say Valentine’s Day? Some people automatically associate Valentine’s Day with pink and red roses and hearts, cupids,... Read more

  • An assortment of Spanish cheeses. (Cheeses of Spain)

    Spanish Wines and Cheeses: Matches Made in Heaven

    Spanish cheeses and Spanish wines are a match made in heaven. Add a fresh baguette or other freshly baked crusty bread and perhaps a bunch... Read more

  • (Courtesy of Widmer Brothers)

    Super Bowl XLIX Top 10 Beer Picks—You’ve Got to Try These

    The Super Bowl is upon us. Don’t drink something mundane and predictable. With the current beer renaissance, there’s never been a better time to find... Read more

  • A malvasia vineyard on the island of Salina, Italy. (Manos Angelakis)

    Malvasia, a Grape Variety With Ancient Roots

    Malvasia is one of the grape varieties extensively planted in most of the countries bordering the Mediterranean. There are numerous clones of the basic malvasia... Read more

  • The bar at Molyvos. (Paul Johnson)

    Exploring Greece’s Undiscovered Wines at Molyvos

    An update of the interior of Molyvos in 2012 to look like a space reminiscent of the Greek islands, and the appointment of Diane Kochilas,... Read more

  • Hot Cocoa. (Andrei Jackamets)

    Festive, Warming Drinks for the Holidays

    Michael Gabriel from Rock Center Café offers recipes for a spiked hot cocoa and a hot toddy, while Scott Turnbull of Solbar at Solage Calistoga... Read more

  • Festive Drinks for Those Who Don’t Drink

    Chateau d’Estoublon has introduced Moukipic Rose & Blanc, a non-alcoholic sparkling beverage made of Muscat grapes. The bottle is gorgeous, and the bubbly grape juice... Read more

  • Daniel Fitzgerald on Wines to Offer (or Drink Yourself) for the Holidays

    Daniel Fitzgerald, Sommelier, Clay Pigeon Food and Drink, Fort Worth, Texas, on his holiday wine picks: Sparkling Bubbles for the Holidays The holiday season is... Read more

  • Mary Thompson on Wines to Offer (or Drink Yourself) for the Holidays

    Mary Thompson, Sommelier, Saint Martha, Los Angeles, Calif., on her holiday wine picks: For the Wine Aficionado Dario Princic Bianco Trebez Venezie 2006 “Orange wine”... Read more

  • Hai Tran on Wines to Offer (or Drink Yourself) for the Holidays

    Hai Tran, Advanced Sommelier at Herons, at The Umstead Hotel and Spa, Cary, N.C., on his holiday picks: Tasting Blind By now a lot of... Read more

  • We know different coloured plates can affect how food ‘tastes’ … and now we know that the same applies to coffee. (Pete, CC BY)

    Bitter Coffee Today? Try Changing the Colour of Your Cup

    In Australia, around a billion cups of coffee a year are consumed in cafés, restaurants and other outlets. Even Britain, a nation famous for its... Read more

  • Frogs are crowded into a fishbowl at a juice stand in Lima, Peru, Monday, Nov. 17, 2014. Frogs from Peru's Lake Titicaca are the main ingredient in a juice blend that is revered by some Andean cultures for having the power to cure asthma, bronchitis and sluggishness. While the juice is popular, there's no scientific evidence that confirms the frog juice benefits. (AP Photo/Rodrigo Abd)

    Medicinal Peruvian Smoothie’s Secret Ingredient? Whole Frogs in a Blender!

    LIMA, Peru—Suffering from stress? Not feeling sexy? High in the Andean mountains, some locals believe putting frogs in a blender is the answer. Unfortunately, there... Read more

  • Screen Shot 2014-11-13 at 3.17.40 PM

    How to Make: Glowing Greens Juice

    For a healthy glowing skin this juice includes cucumber, which contains silica to help keep the skin elastic, and a pear which has lots of... Read more

  • Left: ‘Village Fair,’ a German single-leaf woodcut, ca. 1530, by Barthel Beham. Right: (BananaStock/BananaStock/Thinkstock)

    How Much Did Our Ancestors Drink—Are We Drinking More?

    Autumn is awash with alcohol, and not just because of the new vintage. Oktoberfest plays a part, too, the 16-day festival in Munich that we... Read more

  • Assorted ciders at The Queens Kickshaw, in Astoria, Queens. (Samira Bouaou/Epoch Times)

    The Second Coming of Cider

    For the almost 100 years that followed Prohibition, hard cider in the United States kept a low profile. But in the woods and abandoned orchards,... Read more

  • Gin is a versatile liquor that works well with many flavors. (AP Photo/Matthew Mead)

    9 Fresh Ways to Gin Up Your Holidays

    Much as we might like otherwise, few of us have the cash, time, or energy to maintain a full bar. And that can be a... Read more

  • Rows of Falanghina vines in Sannio, Italy (Manos Angelakis)

    Falanghina, Italy’s Liquid Gold

    Falanghina is an ancient grape variety of vitis vinifera used in Italy for white wines. It is cultivated mostly in Campania, north of Naples, and... Read more

  • According to a recent study, there more than a few microparticles floating around in several different kinds of German beer. (AOL Screenshot)

    Study Finds Plastic Microparticles in Beers (Video)

    What’s in your beer? According to a recent study, there may be more than hops and malts floating around in your pint. Researchers working in... Read more

  • Nunavut Mulls Opening Territory’s First Beer and Wine Store

    OTTAWA—Nunavut wants to deal with its alcohol problem by opening the territory’s first beer and wine store. Soon Iqaluit residents will have their say and,... Read more

  • Bottles of bourbon are on display in a case at the Heaven Hill Bourbon Heritage Center in Bardstown, Ky., in this file photo. (AP Photo/Ed Reinke, File)

    Bourbon Production Reaches High Point Since ’70s

    LOUISVILLE, Ky.—Kentucky bourbon makers are making a big bet by stashing away their largest stockpiles in more than a generation. To put it in bartenders’... Read more

  • [Photo Credits: Filin Ilia]

    8 Cool Summer Drinks to Try From Around The World (Recipes Included)

    After that hot summer day, all we want is a nice cooling refreshment. These are 8 summer drinks from around the globe you can try that... Read more


    Top