Food News

Don’t Just Eat That Ramen: Go to a Museum and Learn About It

Travel-Trip-Japan-Ramen Museums

TOKYO— There are two kinds of ramen in this world. There’s the packaged staple of dorm-room cuisine, one of the most processed, industrialized foods ever...

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    Peanuts Linked to Same Heart, Longevity Benefits as More Pricey Nuts

    Nuts, a food you may have been avoiding because of their high fat content, have been gaining traction as an all-natural health food. Tree nuts... Read more

  • This undated photo provided by Natural Machines on Feb. 5, 2015 shows a plate decoration depicting a panda made by a food printer. Like more traditional 3-D printers, food printers work by printing out successive layers of edible material. (AP Photo/Natural Machines)

    3-D Printing Aims to Rewrite the Script on Cooking and Tech

    Printed pastries with individually tailored nutrient levels. Ravioli that assemble themselves. Wedding cake toppers that are exact, tiny, renditions of the happy couple. It’s all... Read more

  • Last year's Food+Enterprise conference. (Courtesy of Food+Enterprise)

    2015 Food+Enterprise Conference Feb. 27–March 1

    Social impact summit Food+Enterprise will take place Feb. 27–March 1 in Brooklyn. The event is dedicated to collaboration between farmers, entrepreneurs, consultants, funders, and investors... Read more

  • Dishes from last year's C-CAP benefit. (Courtesy of C-CAP)

    C-CAP 25th Anniversary Benefit on March 3

    In high school, Kelvin Fernandez followed his sweetheart into a cooking class. He’s been hooked on cooking ever since. At only 17, Fernandez was cooking... Read more

  • Italian Greyhound. (Courtesy of Giovanni Rana Pastificio & Cucina)

    Giovanni Rana Pastificio Launches Aperitivo Hour

    Giovanni Rana Pastificio & Cucina inside Chelsea Market is launching an Aperitivo Hour. Though best known for its fresh pasta, the 50-year-old company is cooking... Read more

  • An event at last year’s NYC Beer Week, in Vanderbilt Hall at Grand Central. (Courtesy of NYC Beer Week)

    New York City Beer Week Feb. 20–March 1

    New York City Beer Week takes place Feb. 20–March 1. The 10-day celebration of beer offers a range of events from tastings and menu pairings... Read more

  • Masseria Dei Vini focuses on southern Italian cuisine. (Courtesy of Masseria Dei Vini)

    Puglia Is on the Menu at the New Masseria Dei Vini

    Puglia is the focus at the newly opened Masseria Dei Vini. The chef, Pino Coladonato, is from Puglia and prepares traditional and modern Italian cuisine... Read more

  • Bar Bolonat. (Quentin Bacon)

    Bar Bolonat Launches Brunch

    Owner and chef Einat Admony is introducing brunch at her restaurant Bar Bolonat starting this weekend. Expect to find dishes like Green Shakshuka, made with... Read more

  • Juniper Bar. (Courtesy of Juniper Bar)

    Juniper Bar Opens in Midtown West

    Bar and eatery Juniper Bar has just opened in Midtown West, near Penn Station. The casual dining menu includes wraps, sandwiches, and gourmet burgers such... Read more

  • Chicken for Two With Savory Bread Pudding and Sweet and Sour Greens. (Courtesy of Almond Tribeca)

    Almond Tribeca Opens on Feb. 18

    Co-owner and executive chef Jason Weiner brings the seasonal fare from his Bridgehampton and 22nd Street Almond restaurants to Tribeca. Almond Tribeca, opened on Feb... Read more

  • Fritto Misto. (Noah Fecks)

    Bay Kitchen Bar Opens on Upper East Side

    Co-owners and father-and-son team Eric and Adam Miller have opened an outpost of their East Hampton restaurant Bay Kitchen Bar. The new location is on... Read more

  • Black Sea Pie at East Village Pizza & Kebabs. (Samira Bouaou/Epoch Times)

    East Village Pizza: Pizza by the People, for the People

    On a cold winter evening, I unlocked some golden secrets of pizza making. I was speaking—over pizza, what else—to Frank Kabatas, the man behind East... Read more

  • (peddhapati, CC BY 2.0)

    10 Ways to Save 2,000 Kilojoules and Drop a Clothes Size

    Want to drop a dress or pants size? Then losing five kilograms, or about 5% of your body weight will help that zipper start to... Read more

  • Baklava with ice cream and pomegranate seeds. (Manos Angelakis)

    Molos: Grand Views—and a Grand Meze

    It has been affirmed over and over again that location is everything. Well, in the case of Molos Restaurant—situated at the water’s edge in Weehawken,... Read more

  • (Samira Bouaou/Epoch Times)

    Tinker Fisher Butcher Chef

    It’s time to feed Stu. He’s been waiting all day even though, by all appearances, he looks stuffed to the brim already. Still he’ll eat... Read more

  • (Samira Bouaou/Epoch Times)

    Say It With Chocolate: Our Gift Picks for Valentine’s Day

    Here are our top picks for Valentine’s Day classic gift—chocolate. Fika ‘Date Night’ Box Fika master chocolatier Hakan Martensson makes these truffles by hand, with... Read more

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