PARIS—Swapping burgers for lobster souffle and rusty welding for a state-of-the-art canopy roof, Paris’ mayor this month unveiled a $1 billion revamp of the city’s...
What’s ‘Processed’ Food?
If you’ve read any nutritional advice lately, you’ve probably encountered one hard-and-fast rule: Avoid processed foods. But what does “processed” mean? On one level, anything... Read more
Walmart to Switch to Only Cage-Free Eggs by 2025
NEW YORK—Wal-Mart Stores Inc., nation’s largest food retailer, is pledging to sell only cage-free eggs by 2025, joining a growing list of retailers and food... Read more
Can ‘Technomeat’ Live Up to Its Promise?
A small group of Silicon Valley-funded tech companies is out to disrupt factory livestock farming with plant-meat alternatives that are better for the environment than meat,... Read more
Ayesha Curry Lands Food Network Cooking Show
Golden State Warriors star Stephen Curry will no longer be the only member of the Curry household on national television—wife Ayesha Curry has landed a... Read more
Ben & Jerry Are Handing Out ‘Bernie’s Yearning’ Ice Cream for Free in Union Square
Presidential hopeful Bernie Sanders has his own ice cream flavor—made by Ben & Jerry—and you can get it for free. It’s called “Bernie’s Yearning,” a mint... Read more
Chipotle May Be Getting Into the Burger Business
Chipotle has another type of food on its mind besides burritos—burgers. The food chain applied for a trademark for “Better Burger” earlier this month, according... Read more
Will Americans Ever Eat Insects for Food? Startups Say, ‘Yes, We Will!’
It is not a question of whether it is a good idea. There are many very good reasons to eat insects. But that doesn’t mean... Read more
23 Innovative Plant-Based Food Companies
In the latest sign of the growing popularity of foods made from plant-based proteins, a group of companies has united to form the industry’s first... Read more
Chipotle to Continue Giving Away Millions of Free Burritos
NEW YORK—Chipotle is still giving away free burritos to convince people its food is safe and combat the eeriness of empty stores. The Denver-based chain... Read more
5 Startups at Foodbytes! Brooklyn Highlight Sustainability
Foodbytes! Brooklyn on March 3 was a pitch fest of innovative food and agriculture companies—spot on with consumer trends—and united by a concern to better our... Read more
Could Emo-Labeling Help Children Choose Healthier Options?
As the debate over food labeling rages on in America–about whether we have a right to know if a product contains genetically modified ingredients, or... Read more
Cereal for Millenials? Nope–Too Much Work, Report Claims
Many millenials are forgoing cereal and other sit-down breakfast options because it’s too much work to clean up after they eat. That’s the conclusion by by... Read more
Organic Gemini’s Founders Live on Tiger Nuts. They Hope You Will Too.
In just three short years, Organic Gemini has taken its tiger nut products from conception, to the first stage of manufacture, to growth and a... Read more
The Lowdown on Tiger Nuts, an Ancient Superfood
There is something about tiger nuts that harkens back to a primordial place. You eat one, then another, and another. In fact, you may find... Read more
Ethnic Food Trend: Why Gochujang and Ghost Pepper Are Hot Items
Move aside chocolate-covered bacon and sushi. Sriracha and a world of hot peppers have our attention now. Have you heard of gochujang from Korea? Or... Read more
Tava Indian Kitchen to Scale Back Its Indian Menu for a Broader Appeal
When Tava Indian Kitchen in Palo Alto, Calif. holds its grand re-opening, guests will see a lot less of the Indian character that got the fast-casual chain... Read more