Fitness & Nutrition

Murky History of Mass Milk Production Pours Over to Today: Raw Milk Revolution?

Pasteurization
Right: A baby drinking milk in the 1920s, at a time when pasteurization had already become popular but its pitfalls were still widely discussed. (Shutterstock*) Left: A file photo of a dairy farm. (Shutterstock*) Background: Milk (Thinkstock)

The vast majority of milk consumed in the world today is pasteurized, even though it is less nutritious after pasteurization and it’s harder to digest. So...




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