Foods Everyone Should Avoid in China
Foods Everyone Should Avoid in China

Food safety issues have been haunting mainland Chinese for a very long time, but many people are ignorant as to just how serious and pervasive the toxic food problem really is. 

A graduate student of food technology has unveiled on an online post what foods people should avoid. He warned to be especially skeptical of foods that appears exceptionally fresh and nutritious. Those are generally the more toxic ones, he said. 

According to the student, the source of his posted information is from lectures given by his university professor.

The following is a summary of the student’s post.

Milk

Don’t consume any milk products besides pure, fresh milk. Avoid UHT (ultra high temperature) processed milk. While the high temperature processing kills bacteria, it also destroys nutrients and preservatives are also added. Flavoring and thickening agents are used to make milk taste better. 

Stay away from yoghurt; it often contains substandard ingredients. Check labels to avoid products made from milk powder and reconstituted milk.

Vegetables

Overuse of pesticide is very common in China. A common misconception is that pesticides on vegetables can be washed off. But the most commonly used organic phosphorus pesticide is not water soluble; it sticks to the leaves like oil, and is very hard to wash off. Besides, some pesticides are applied to the plants’ roots and are absorbed into the plant, so there is no way to remove them by washing. 

Purchase organic produce from a reliable source (or start a vegetable garden).

Fish

Don’t buy live fish at the market; frozen-fresh is better. Chinese people like to buy live fish at the market because they believe it is fresher and healthier than frozen fish. However, fish normally only survives 8 hours after being caught. Many hours pass during transport and display at the market. 

The fish may not survive that long. It has thus become a common practice among fish venders to add Malachite Green (MG), an industrial dye, to the tank water to help the fish survive longer. MG kills bacteria and is very cheap, but it is also a carcinogen. Therefore, frozen fish is the healthier choice. 

Frogs and Eels

Stay away from frogs and finless eels. Frogs and finless eels used to be considered delicacies. However, eating them frequently will slowly poison you.

With the overuse of pesticides, and frog having a big appetite, large amounts pesticides are now found in frogs. Eels are also no longer safe to eat. It has been widely reported that farmers feed contraceptives to finless eels to accelerate their growth, and this has become an unspoken-of industrial standard for eel farming. 

Shellfish

Beware of shellfish. Rivers and seas are very polluted. Heavy metals such as mercury, nickel, and chromium, are a major pollution problem. Shellfish eat plants and animals floating in the water or living in the mud and sand where the heavy metals are deposited. 

Various kinds of pathogenic microorganisms are also contained inside shellfish. When processing shellfish, it is difficult to reach a temperature high enough to kill these microorganisms. When you order shellfish in a restaurant, the cook usually stir-fries it lightly, and you end up eating a lot of bacteria–along with the heavy metals. 

Smoked Foods

Stay away from smoked foods, including sausages. They often contain artificial coloring agents to make them look good. In addition, there is the problem of excessive nitrate. 

Restaurant Meals

There are many issues with seafood served at restaurants. One is the common practice of using Formalin on seafood to improve its look and taste. 

Braised pork is another dish to avoid in restaurants. Although it often tastes and looks much better than home made braised pork, the chemical Ethylmaltol is frequently used to give the meat a shiny, dark red color and special flavor. 

Frozen Dumplings

Do not buy individual frozen dumplings. It is very likely the vender is selling expired dumplings that were originally packed in bags. 

Roadside Vendors

Stay clear of roadside food vendors. In the past, they used to be favored for their delicious food and cheap prices, but pressure from inflation has driven roadside food vendors to seek cheaper ingredients, such as gutter oil for cooking. Gutter oil is recycled oil collected from restaurant fryers, sewer drains, grease traps, and slaughterhouse waste. 

According to the university professor, gutter oil is widely used. It has its own production chain, with different groups in charge of dirty oil collection, transportation, sales, and even bribing of supervision departments.

Read the original Chinese article.

  • Denni A

    I stopped buying anything and everything that comes from China, including vitamins and herbal supplements. the packaging may state “Made in the USA” but the ingredients are imported from China. after 2006 when thousands of pets died in this country because of tainted dog food with melamine I became extremely vigilant where all food stuffs are made including the ingredients, for myself and my pets.

    I believe the sale went through for a Chinese outfit to purchase Smithfield in VA, good luck with that. look at the photo, all those fish poisoned to death and they are being scooped up to go into who knows what that will be shipped to this country.

  • rg9rts

    The Yuan rules

  • AskandTell

    Last year a senior official conceded 20 percent of the country’s rivers had become “too toxic for human contact.”

  • m m

    And who the f** is that university professor that will be held accountable for all these claims? There are nitrates in sausages in HK, Taiwan, Malaysia, etc. too. That is just general knowledge that is not limited to China. Second, formalin has been a banned substance for food preservatives in most countries including China, and the chance of Chinese restaurants using them for food is as little (or as much) as restaurants in other countries. Your article is a rubbish that sounded like it was written by a high schooler without much research and proper word choice. Typical epoch times = news with low quality and standards. Geeze.

    • elzach

      Since you are a mainland food faithful, I have to say your life expectancy doesn’t look too good :)

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