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Small Businesses Feeling the Squeeze in New York

By Kristen Meriwether
Epoch Times Staff
Created: March 28, 2013 Last Updated: March 29, 2013
Related articles: United States » New York City
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Chef Michael Guerrieri of City Sandwich weighs the impact an increase in the minimum wage, paid sick leave, and new Obamacare legislation would have on his business. (Samira Bouaou/The Epoch Times)

Chef Michael Guerrieri of City Sandwich weighs the impact an increase in the minimum wage, paid sick leave, and new Obamacare legislation would have on his business. (Samira Bouaou/The Epoch Times)

NEW YORK—In the three years chef Michael Guerrieri and his sister Anna Maria Guerrieri have owned City Sandwich on 9th Avenue and 46th Street, they have weathered yearly increases in rent, highly variable food prices, and shaky economic conditions—and the fun is just beginning.

Like many New York City small-business owners, Guerrieri is facing a trio of new government regulations in the pipeline that could hit businesses all at once: an increase in the minimum wage, paid sick leave, and the Affordable Care Act (also known as Obamacare). The minimum wage increase is slated to pass with the state budget by April 1 and paid sick leave is being debated in City Council.

Guerrieri is concerned with the direct costs his business will incur, especially in a city where it is already expensive to do business. He agrees with many of the regulations to be implemented, but feels forcing the regulations takes away from the momentum that will allow him to reach those goals on his own. 

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Guerrieri compared a new business to a newborn. “The initial years are where we need a little help,” Guerrieri said. “They should allow a business to breathe in the beginning.”

Guerrieri, who currently employs eight people, wants to see his business grow and expand. His business plans include adding benefits, such as health care, for his employees.

“I want to be able to have that staff meeting one day and say, ‘Congratulations. We are going to have health care,’” Guerrieri said. He said he wants to say it proudly, with a sense of accomplishment, not because he has to.

In the long term, he said he wants to see his employees take over the new locations and run their own businesses. But he worries whether his younger employees would even want that option after seeing firsthand the cost of being in business for yourself.

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“What is the incentive for the younger generations to be entrepreneurs, to be self-employed, and make a difference?” Guerrieri asked. “Why would I want to go into business when I can go to work for somebody, have everything covered?”

A Tale of Two Cities

The package of bills and the timing are very similar to legislation passed in San Francisco several years ago, offering New Yorkers a peek into how small businesses will deal with the rising labor costs.

In 2007 and early 2008, labor costs for some businesses jumped considerably in San Francisco with the passage of three measures: paid sick leave, a rise in the minimum wage, and a health care initiative. 

“At that time there were three ordinances that went through and of those three ordinances, this [paid sick leave] was the least painful and probably the best policy for the dollar spent of the three,” said Rob Black, executive director of the Golden Gate Restaurant Association by phone Monday.

Diana Benedetti/The Epoch Times

Diana Benedetti/The Epoch Times

 

Although no one measure could be labeled a business killer, the cumulative impact of the three laws going into effect in a little over a year have added substantial labor costs to businesses in San Francisco. 

“You are doing the same amount of business, but you are doing more with less because we have increased the cost of hiring a minimum wage worker by 50 or 60 percent by the last eight years,” Jim Lazarus, senior vice president of the San Francisco Chamber of Commerce said by phone Monday.

The costs for New York City are not expected to rise as drastically as in San Francisco, but the costs for Obamacare have many more variables, so a specific number has not been pinned down.

Impact on Growth

Richard Crain of the Village Grill in San Francisco has never met Guerrieri, but the two small-business owners on opposite coasts face many of the same challenges.

In 2007 Crain spoke out against paid sick leave and raising the minimum wage in San Francisco, which is currently $10.55 per hour (including for tipped employees).

The Village Grill in San Francisco. (Jasper Fakkert/The Epoch Times)

The Village Grill in San Francisco. (Jasper Fakkert/The Epoch Times)

Crain said as the new ordinances keep rolling in, he will keep his business under 20 employees to avoid breaking the San Francisco health care threshold, which would add a cost of $1.55 per hour per employee.

“The cumulative impact has raised the pay for a minimum wage worker in San Francisco close to $13 per hour,” Black said. “It becomes very difficult to hire people in that type of environment.”

The Obamacare threshold is 50 employees, and Guerrieri said that number will be in his mind as he grows. He hopes he will be able to fund health care for his employees before he reaches that threshold, but worries what other business owners may do. 

Guerrieri has worked hard to build his business up the past three years and says each time he begins to increase his profits, he is slapped with new regulations. 

“All this hard work wasn’t as rewarding because you only get a little percentage of what you built. At the end of the day after you calculate your gains and losses, you are always on the same page,” Guerrieri said. “It does not give people incentives to really become self-employed anymore.”




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