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World Vision is urging consumers to think twice about the kind of chocolate they buy, due to child labour on cocoa farms.
Consuming cocoa every day could help reduce the effects of mild cognitive impairment (MCI), a condition involving memory loss that can precede dementia and Alzheimer’s disease.
Cocoa—the main ingredient of chocolate—has been found to prevent intestinal complaints and development of colon cancer caused by chemical substances in diet.