Is chocolate good for your skin?

February 19, 2013, 1:57 pm

To revive your mood, imagine the lip-smacking scent of chocolate on—where else?—your lips

Canadians Urged to Buy Ethical Chocolate

February 11, 2013, 9:18 pm

World Vision is urging consumers to think twice about the kind of chocolate they buy, due to child labour on cocoa farms.

Festive Homemade Chocolates with Lime

December 16, 2012, 10:28 am

Easy-peasy super delicious homemade Christmas chocolates with three different kinds of chocolate and lovely fragrant lime zest to make them festive special.

Farmhouse Inn’s New Signature Chocolate Chip Cookie Recipe

October 25, 2012, 4:34 pm

We are pleased to let you in on a little secret. Farmhouse Inn, California wine country’s quintessential favorite romantic stay or dine spot in Sonoma, has graciously [...]

Chocolate Improves Length and Strength of Molluscan Memories

September 27, 2012, 12:14 am

Pond snails can learn from the flavonoids in dark chocolate, which work directly on memory neurons, according to new Canadian research.

Eating Chocolate Linked With Lower Stroke Risk

August 29, 2012, 4:00 pm

Consuming about one-third of a cup of chocolate per week may reduce the risk of stroke in men, according to new Swedish research.

Flavanols in Cocoa May Improve Brain Function

August 13, 2012, 4:51 pm

Consuming cocoa every day could help reduce the effects of mild cognitive impairment (MCI), a condition involving memory loss that can precede dementia and Alzheimer’s disease.

Fruit Juice Infusion Halves Fat in Chocolate

August 13, 2012, 10:05 am

British chemists have used fruit juice to replace up to 50 percent of chocolate’s fat content without losing any of its tasty qualities.

Maya Used Chocolate as Spice 2,500 Years Ago

August 3, 2012, 6:29 am

Cacao traces found on two pieces of Mayan pottery in Mexico suggest pre-Hispanic culture may have added chocolate-flavored sauce to food like a Molé.

Eating Dark Chocolate Daily Could Prevent Heart Attack

June 1, 2012, 3:03 pm

For certain people at high risk of future heart disease and diabetes, eating dark chocolate once a day could help prevent heart attacks or stroke.

Archive pages:123


Selected Topics from The Epoch Times

C W  Ellis