Maple Leaf Blondies

By Tami Rose Created: November 13, 2012 Last Updated: November 14, 2012
Related articles: Life » Food
Print E-mail to a friend Give feedback

Maple Leaf Blondies

To make these cookies, you can use a maple leaf cookie cutter.

1/2 cup butter, softened
1 cup sugar
1/2 cup brown sugar, packed firm
2 eggs
1 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons maple flavoring
1/2 cup mini chocolate chips

Preheat oven to 350 degrees F. 

Grease a 9×13 baking pan and set aside. 

In a large bowl, cream together butter and sugars. Add the eggs and beat until combined. Stir in maple flavoring. 

In a separate bowl, sift together flour, baking powder, and salt. Stir the dry ingredients into the wet ingredients, a little bit at a time until well blended. Stir in mini chocolate chips. 

Pour batter into the 9×13 pan and spread out evenly. 

Bake for 20 to 25 minutes. Blondies will still be soft. Remove from oven and allow to cool 10 minutes; then cut out maple leaf shapes using a cookie cutter. Lay maple leaves on a cooling rack to finish cooling completely before frosting with maple icing.

Maple Icing

1 cup powdered sugar
1 teaspoon butter, softened
1 to 2 teaspoons milk
1 teaspoon maple flavoring

Mix powdered sugar, butter, 1 teaspoon milk, and maple flavoring together. If the frosting is too thick, thin out with 1 more teaspoon of milk.

Store in a sealed container. Do not stack blondies once they are frosted. Best served within 2 days.

Tami Rose is a freelance writer and assistant administrator for

The Epoch Times publishes in 35 countries and in 19 languages. Subscribe to our e-newsletter.


Selected Topics from The Epoch Times