Endive, Shrimp, and Avocado Salad

This salad is such a simple, quick, and easy dish to prepare. It is light, delicious, and looks amazing! The buttery texture of the avocado balances the sharpness of the endive and the tartness of the dressing, which perfectly complements the sweetness of the shrimp.

Put all the dressing ingredients into a screw-top jar and shake vigorously until blended.

To Serve:
Quarter avocados lengthwise, peel, and cut into bite-size pieces. Cut endive into 1/3-inch rounds. Arrange endive, avocados, and shrimp on two serving plates; add dressing, toss, and serve. 

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