This is not the usual vegetarian restaurant you know or have tried before. It is not the Indian, Chinese, or other Southeast Asian-style vegetarian restaurant.
The owners, Tony Zazula and Harold Moore of Commerce,transformed that space into a sophisticated yet elegant dining place.
From the ambiance to the food, the whole experience will give one a sense that you have stepped into Paris and back in time—a sense of timelessness and tradition.
Meli Melo brings together an eclectic combination of flavors, spices, textures, and colors.
It is not French. It is not Italian. It is neither Lebanese nor Greek nor Turkish. It is all of the above created by a Lebanese chef born in Nice, France. So the menu is eclectic and the place is chic!
In the Lower East Side of Manhattan there lies a hidden gem that is slowly but surely etching its mark into the culinary world.
Uncle Vanya Café is a warm, friendly and down-to-earth restaurant located in Hell’s Kitchen in Manhattan.
China has enjoyed a history of culinary arts with regional styles that have been passed down through the generations.
Chef Suzuki will prepare for you amazing meals that will take you to new heights of flavor, beauty, and originality.
Capsouto Frere offers a wonderful variety of simple yet sophisticated and elegant dishes from all over France.