This week’s column is a reminder of the international nature of tea and how it is so often used as a medium of peaceful hospitality
I think this is the coldest time over the last eight years; it’s certainly affecting me more than ever before
Very opportune talking a little about warming teas. Last weekend at the market was the coldest time I’d experienced there
Another Wuyi masterpiece from the same provenance is a Rou Gui, literally “Meat Cassia”
As the West End offers massive discounts to attempt to survive by stimulating cash flow I see distinct shifts in spending
It was going to be something new, unconnected with previous topics, but the excitement of celebrating...
I promised you a story about inebriation. I'll put it in context...
Winter has arrived with a vengeance yet still delights us with sunny, mild days that are a real joy
So many of the variables in infusing tea are paralleled with brewing beer