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Thursday, March 18, 2010
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Thursday, March 18, 2010
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Maintaining weight loss is challenging.
There is a lot of evidence that shows an association between higher levels of vitamin D and lower risk of cancer.
Many wheat-based foods are very disruptive to blood sugar.
Fatness may be heavily influenced by hormonal factors.
Researchers chose an inappropriate animal model to test their theory and then fed the animals an inappropriate diet.
Sunlight exposure has wide-ranging benefits for the body and the brain.
One potential risk of excessive salt consumption is raised blood pressure.
There is evidence that each of aspartame’s chemical components can have toxic effects.
It is possible that any food can trigger IBS symptoms. In my experience, wheat is the No. 1 offender.
A recent study that shows the potential hazards of applying the low-fat and high-carb paradigm.