Eggs contain lutein and zeaxanthin, carotenoids that helps decrease the risk of age-related macular degeneration.
By eating walnuts, women could reduce their risk of breast cancer, researchers said recently.
People who regularly eat burned or charred red meat, like that cooked on a grill, have a higher risk of pancreatic cancer.
Claims Coke will not make children fat or rot their teeth have landed Coca-Cola in trouble.
"DHA [found in fish oil] elicited prominent chemo-preventative effects on its own ..."
There are some advantages to harvesting native stands of wild blueberries.
Science shows that eating meat does not increase the risk of bowel cancer.
The “sunshine vitamin,” vitamin D, is increasingly seen as vital to health, yet more Americans are not getting enough.
Men with a higher intake of vitamin C from food or supplements have a lower risk of developing gout.
The Paleolithic diet is one that contains “primal” foods such as meat, vegetables, fruits, and nuts.