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Life - Food

 

Lenten Food, Austrian Style

Mar 8, 2010, 6:00 pm

Just back from Austria, I was struck by the “Heringschmaus” menu at the Hotel Post, my favourite hotel in Vienna.

Top Chef Favorites: Surfing Chef Makes Culinary Waves!

Mar 5, 2010, 12:00 pm

Puerto Rico has more than just wonderful beaches and friendly people. It also boasts world-class cuisine.

Dull Black?

Mar 3, 2010, 12:00 am

I’m generally excited less by black teas than by greens, pu-erhs, and oolongs

Spot Dessert Bar

Feb 25, 2010, 4:00 pm

This Asian-style cafe, located in the East Village’s historic St. Mark’s Place, is a must-visit destination.

Asparagus: A Delicious Wild Plant

Feb 25, 2010, 3:00 pm

Ancient Romans would only eat a few wild plants, and asparagus was one of those plants.

Probiotic Cranberry Sauce

Feb 25, 2010, 3:00 pm

This cranberry sauce is a tasty digestive aid and is good on toast the next day

Food Tip: Keeping Ginger Fresh

Feb 22, 2010, 3:00 pm

Here is a tip on keeping ginger fresh and a recipe for carrot ginger soup.

Broccoli is Italian for "Cabbage Sprout"

Feb 22, 2010, 2:00 pm

Broccoli is deep green with tight clusters of florets on tiny tree-like buds known as the stem!

Authentic Guacamole

Feb 21, 2010, 8:00 am

Nothing could be easier than making a batch of healthy avocado dip mixed with fresh ingredients like tomatoes and hot peppers.

Restaurant Review: The Carriage House Inn

Feb 21, 2010, 2:00 am

The Carriage House is a gracious building in Frederick County, Emmitsburg, Maryland.

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