Life - Food

 

Customer Spots Poison Stems in Salad

Aug 12, 2009, 4:00 pm

A customer shopping at a discount supermarket store in Germany found stems of a poisonous weed in mixed salad bags.

Zucchini Abundance

Aug 12, 2009, 12:00 pm

What to do when that zucchini plant is too prolific? Mine has produced 60 pounds of fruit so far.

A Diamond in the Rough Part of Town

Aug 12, 2009, 12:00 pm

I was recently on a trip to see what other cities and regions are doing that might be new to the culinary world.

Mere Trifles

Aug 12, 2009, 7:00 am

Still in Scotland, now the gently rolling Selkirkshire hills enfold me as I sit in the unexpected sunshine sipping tea

The Best Philly Cheesesteaks—and the Man Behind Them

Aug 11, 2009, 5:00 pm

Geno’s Steaks is a landmark of Philadelphia, an icon of the best Philly cheesesteaks.

Pineapple Delight

Aug 11, 2009, 2:00 pm

This is a wonderful, cool dessert that will evoke thoughts of the tropics.

Finger Lickin' Good

Aug 10, 2009, 5:00 pm

Ever wondered what your fast-food lunch might look like given an extreme make-over?

Star Chef Shane Chartrand

Aug 9, 2009, 4:00 pm

I met chef Shane Chartrand in Edmonton, Alberta, Canada, about a year ago and became enchanted by his delightful skills.

Blue Cheese Cob Salad

Aug 8, 2009, 11:00 pm

Blue cheese, fresh roasted corn on the cob, and black beans make this salad a winner.

Saffron: The Golden Spice

Aug 8, 2009, 10:00 pm

Saffron is the “golden spice” not because it is gold in color, but rather because it is said that saffron is the only spice that is worth its weight in gold.

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