Tuna Casserole: King of Comfort Food

February 28, 2013, 7:14 pm

For those switching to a gluten-free diet, achieving the taste and texture of a traditional tuna casserole can be a challenge.

Travel and Vacation Show Highlights ‘Culinary Tourism’

February 25, 2013, 12:18 am

Over 50 countries will be represented in Ottawa March 9 and 10 and the visiting chefs will be cooking foods from their countries for attendees to taste.

Maple Smoked Ribs

February 19, 2013, 6:29 pm

Fire up the barbecue for some delicious maple flavoured ribs.

Cooking with Rice

February 16, 2013, 4:44 am

Aside from having a substantial amount of varieties, the real secret to using rice in recipes is in knowing which type of rice to use to get the consistency needed for certain [...]

Lent Brings Back Old-time Dishes

February 15, 2013, 2:07 pm

Just about everyone knows about Mardi Gras, the carnival season before Lent, but how many know what Lent is?

Delectable Bites

February 15, 2013, 1:53 pm

Red and yellow pepper strips rolled into cups, tied with thinly cut celery, and filled with cottage cheese and chives.

Romantic, Island Dining

February 14, 2013, 8:14 am

My scrumptious feasting in San Juan, Puerto Rico.

For Valentine’s Day A Collection of NYC Treats for Your Sweet

February 12, 2013, 7:22 pm

They say the way to a person’s heart is through their stomach. We’re positive there is a much more difficult and virtuous path, yet we won’t underplay the loving warmth [...]

Jiaozi, Ravioli’s Chinese Ancestor

February 11, 2013, 7:39 am

A contemporary dish with an ancient origin.

Valentine’s Day Treat

February 9, 2013, 10:38 pm

Fluffy and delicious French toast accompanied by a rich strawberry cream cheese dip.

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Selected Topics from The Epoch Times

Wayne Dean Doyle