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Food
Cinnamon Roll Waffles
October 11, 2012, 5:53 pmThese cinnamon roll waffles are a well-kept secret. They are a fun treat and very easy to make. You can make them either from cinnamon rolls in a can or from scratch.
On Wine: Rediscovering Riesling, the Noblest of Grapes
October 7, 2012, 7:45 am
Misconceptions still abound, but consumers are starting to recognize that Riesling is a serious grape.
Hoppit, the Ambience-Based Tech Dining App
October 7, 2012, 4:06 am
Among the assortment of dining apps out there, there is a new one quickly rising to take on the best competitors.
Afghanistan’s Treasures Include Cuisine
October 2, 2012, 5:55 pm
The cuisine of today’s Afghanistan is one of the most important ways Afghans keep their ancient civilization alive.
Conversation With Chinese Master Chef Zi-Shoa Luo
September 29, 2012, 4:02 am
A place for guests to experience authentic Chinese dining culture, rekindle ancient traditions, and restore the cuisine’s true image.
On Wine: Captivating Canadian Wine
September 27, 2012, 4:01 am
Why Okanagan Valley in B.C. is the “Napa Valley of the North”
Cantonese Food Primer
September 26, 2012, 9:17 pm
Traditional Cantonese cuisine is light, fresh, tender, and moist.
Cafe Napoli Cannoli (Photo)
September 25, 2012, 1:11 am
A quick bite of a creamy cannoli from Cafe Napoli in New York City.
Selected Topics from The Epoch Times
