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“You pray that your children’s bodies will outgrow these things, but most of the time, parents are very much on their own.”
Gone are the days of having your baby while anesthetized unconscious in a hospital and then having the baby taken away to be fed formula on schedule every four hours by a nurse.
Health professionals from all disciplines have collaborated to launch a campaign to stem the tide of Britain’s “single greatest public health threat,” an obesity epidemic.
The rise in sugar and HFCS consumption is causing epidemics of chronic disease among all age groups.
Eating a wide variety of foods of different colors is a great way to start (this doesn’t include the wrapping!).
Robert Lustig, M.D., has concluded that high fructose corn syrup is the major cause of chronic illness and death.
Five vegetables that help keep us young are Brussels sprouts, carrots, squash, shiitake mushrooms, and watercress.
Many people wonder if vitamins are worth the investment. Often, vitamins can prevent serious disease.
Genetically modified food has not been sufficiently tested and may change our DNA in a detrimental way.
According to the Center for Disease control, raw milk products cause one hundred and fifty times more instances of dairy related diseases than pasteurized products.